17 Chinese Recipe With Chicken Wings They're Simply Irresistible!
Published on: Mar 23, 2024
Chicken wings are a versatile and delicious protein that can be prepared in countless ways. In Chinese cuisine, chicken wings are a popular dish that is often served as an appetizer or as part of a larger meal. The combination of savory flavors and crispy texture make Chinese chicken wings a crowd-pleasing favorite. Whether you are an experienced home cook or just starting to experiment with Chinese recipes, this guide will provide you with a professional and well-organized introduction to making mouthwatering Chinese chicken wings.
Kowloon's Chinese Chicken Wings are a must-try for any beer can chicken lover. These wings pack a punch of flavor with a perfect balance of sweet and spicy. The secret to their deliciousness lies in the marinade, which includes hoisin sauce, soy sauce, ginger, and garlic. Once marinated, these wings are baked to perfection and topped with a sprinkle of sesame seeds for that extra crunch.
This classic Chinese chicken wing recipe is a crowd-pleaser and is perfect for any game day or party. Marinated in a mixture of soy sauce, honey, rice vinegar, and Chinese five spice, these wings are bursting with flavor. They can be baked or grilled, and for an added kick, you can top them with some chili flakes or Sriracha.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving that authentic Chinese takeout taste, then these fried chicken wings are a must-try. The key to achieving that crispy exterior is to coat the wings in a mixture of cornstarch, flour, and Chinese five spice. Once fried, they are tossed in a sticky sweet and sour sauce made with pineapple juice, soy sauce, and rice vinegar.
For a healthier alternative to traditional fried chicken wings, try this Chinese-style version. The wings are coated in a mixture of breadcrumbs, sesame seeds, and Chinese five spice and then baked to crispy perfection. The wings are then tossed in a delicious hoisin sauce and honey glaze, making them a tasty and guilt-free option.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy garlic chicken wings are a garlic-lover's dream. The wings are coated in a mixture of flour, cornstarch, garlic powder, and Chinese five spice and then fried until golden and crispy. The best part? They are then tossed in a flavorful garlic soy sauce and honey glaze, making them irresistible.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of spicy food, then these black pepper chicken wings are a must-try. The wings are coated in a mixture of cornstarch, flour, and Chinese five spice and then fried until crispy. They are then tossed in a delicious black pepper sauce made with soy sauce, oyster sauce, and black peppercorns.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For those who prefer their chicken wings sticky and saucy, this recipe is for you. The wings are marinated in a mixture of soy sauce, honey, and Chinese five spice and then baked until crispy. They are then tossed in a sticky soy and honey glaze and sprinkled with sesame seeds for that extra crunch.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthy and fuss-free chicken wing recipe, then this baked Chinese chicken wing recipe is perfect for you. The wings are marinated in a mixture of soy sauce, honey, garlic, and Chinese five spice and then baked until crispy and golden. The result? Deliciously flavorful and tender wings without the added oil and mess of frying.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
This Chinese-style chicken wing recipe is a crowd-pleaser and is perfect for a quick and easy weeknight meal. The wings are coated in a simple marinade of soy sauce, honey, and Chinese five spice and then baked until crispy. For an added kick, you can top them with some chili flakes or Sriracha. Serve with some steamed rice for a complete meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a unique twist on traditional Chinese chicken wings, try this recipe that includes a delicious soy and balsamic glaze. The wings are coated in a mixture of Chinese five spice and flour and then baked until crispy. They are then tossed in the soy and balsamic glaze, giving them a tangy and slightly sweet flavor.
These Chinese sticky chicken wings are a perfect blend of sweet and spicy. The wings are coated in a mixture of flour, cornstarch, and Chinese five spice and then fried until crispy. They are then tossed in a sticky sauce made with honey, soy sauce, and chili flakes. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a simple and flavorful Chinese chicken wing recipe, give this one a try. The wings are marinated in a mixture of soy sauce, honey, and Chinese five spice and then baked until crispy. The result is tender and delicious wings with a perfect balance of sweet and savory flavors. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, this Chinese chicken wing recipe is a must-try. The wings are coated in a mixture of flour, cornstarch, and Chinese five spice and then air fried until crispy. They are then tossed in a sticky sauce made with honey, soy sauce, and chili flakes. The result? Crispy and delicious wings without the added oil of traditional frying methods.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are a perfect option. The wings are coated in a mixture of almond flour, arrowroot powder, and Chinese five spice and then baked until crispy. They are then tossed in a Whole30-friendly sauce made with coconut aminos, honey, and garlic. Serve with some steamed vegetables for a complete and healthy meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple and flavorful Chinese chicken wing recipe, give this one a try. The wings are coated in a mixture of cornstarch, flour, and Chinese five spice and then fried until crispy. They are then tossed in a salt and pepper seasoning made with Chinese five spice, salt, and pepper, giving them a deliciously addictive flavor.
For a more traditional Chinese-style chicken wing recipe, give this one a try. The wings are marinated in a mixture of soy sauce, honey, and Chinese five spice and then deep-fried until crispy. They are then tossed in a sticky sauce made with hoisin sauce, honey, and rice vinegar. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This unique Chinese chicken wing recipe is a must-try for any adventurous foodie. The wings are coated in a mixture of flour, cornstarch, and Chinese five spice and then deep-fried until crispy. They are then tossed in a mumbo sauce, a tangy and slightly sweet sauce made with barbecue sauce, honey, and apple cider vinegar. Serve these wings as an appetizer or as a main dish with some steamed vegetables.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
This simple and classic Chinese chicken wing recipe is a staple in many Chinese households. The wings are marinated in a mixture of soy sauce, honey, and Chinese five spice and then baked until crispy. They are then tossed in a garlic and ginger sauce, giving them an extra burst of flavor. Serve them as an appetizer or as a main dish with some steamed rice.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
If you're short on time but still want to enjoy some delicious Chinese chicken wings, then this recipe is for you. The wings are coated in a simple marinade of soy sauce, honey, and Chinese five spice and then baked until crispy. For an added kick, you can top them with some chili flakes or Sriracha. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese-style Orange Chicken Wings
Main Ingredients: Freshly Squeezed Orange Juice, Dark Brown Sugar
For a unique twist on traditional Chinese chicken wings, try this recipe that includes a delicious orange sauce. The wings are coated in a mixture of flour, cornstarch, and Chinese five spice and then fried until crispy. They are then tossed in the orange sauce, giving them a tangy and slightly sweet flavor. Serve as an appetizer or as a main dish with some steamed vegetables.
Ingredients for Chinese Chicken Wings
Gathering the necessary ingredients
To make authentic Chinese chicken wings, you will need a few key ingredients that can be easily found at your local grocery store or Asian market. The star of the dish, of course, is the chicken wings themselves. Make sure to choose fresh, high-quality wings for the best results. Other essential ingredients include soy sauce, garlic, ginger, and Chinese five-spice powder. You can also add a touch of honey or brown sugar for some sweetness, and chili flakes for a spicy kick.
Marinating the Chicken Wings
Flavoring the wings to perfection
The key to achieving the rich, bold flavors of Chinese chicken wings is in the marinade. Start by making a simple marinade with soy sauce, minced garlic, grated ginger, and a pinch of Chinese five-spice powder. For a touch of sweetness, add a tablespoon of honey or brown sugar to the mix. Place the chicken wings in a large resealable bag and pour the marinade over them, making sure to coat each wing evenly. Let the wings marinate in the fridge for at least an hour, or overnight for maximum flavor.
Cooking the Chicken Wings
Getting the perfect crispy texture
There are several ways to cook Chinese chicken wings, but for the most authentic flavor and texture, deep-frying is the way to go. Heat a pot or deep fryer with vegetable oil to 375°F and carefully add the marinated chicken wings. Cook for about 8-10 minutes, or until the wings are golden brown and crispy. Alternatively, you can also bake the wings in the oven at 375°F for about 30 minutes, flipping halfway through. Whichever cooking method you choose, be sure to check that the internal temperature of the wings reaches 165°F to ensure they are fully cooked.
Serving and Enjoying
Bringing it all together
Once the chicken wings are cooked to perfection, it's time to serve and enjoy! You can serve them as an appetizer with a side of your favorite dipping sauce, such as sweet and sour or plum sauce. For a complete meal, pair the Chinese chicken wings with some steamed rice and stir-fried vegetables. The crispy, flavorful wings will surely impress your family and friends, and you'll have a new go-to recipe for any occasion.
In conclusion, Chinese chicken wings are a delicious and easy-to-make dish that will add some variety to your mealtime routine. With a simple marinade and a few key ingredients, you can achieve the bold, savory flavors of Chinese cuisine in the comfort of your own home. So why not give this recipe a try and spice up your next meal with some mouthwatering Chinese chicken wings?
