20 Chinese Recipe With Chicken Thighs Taste The Magic Today!
Published on: Mar 22, 2024
In the world of Chinese cuisine, chicken thighs are a popular and versatile ingredient. They are used in a variety of dishes, from stir-fries to stews and everything in between. One of the reasons for their popularity is their rich, juicy flavor and tender texture. In this article, we will explore a delicious Chinese recipe with chicken thighs that is sure to become a new favorite in your kitchen. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that will impress your family and friends. Let's get cooking!
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a delicious and easy way to cook chicken thighs? Look no further than these Chinese chicken thigh recipes! With bold flavors and simple ingredients, these dishes are sure to become family favorites.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Upgrade your weeknight dinner with this recipe for Chinese chicken thighs with sticky rice. The tender chicken is coated in a sweet and savory sauce and served over a bed of sticky rice for a comforting and satisfying meal.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
Using a pressure cooker is a great way to save time and infuse flavor into your dishes. Try this recipe for Chinese red cooked chicken thighs, where the chicken is cooked in a rich and aromatic sauce until it's fall-off-the-bone tender.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken, crisp broccoli, and a flavorful sauce come together for a quick and easy dinner that everyone will love.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a spicy twist on traditional Chinese dishes, try this recipe for black pepper chicken. The chicken is coated in a spicy black pepper sauce and served with your choice of vegetables, making it a customizable and delicious meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
Mongolian chicken is a popular dish in Chinese-American restaurants, and for good reason. The chicken is coated in a sweet and savory sauce and served with green onions and sesame seeds for a flavorful and satisfying meal.
Honey chicken is a sweet and sticky dish that is a favorite among many. This Chinese-inspired version uses a combination of honey, soy sauce, and spices to create a mouthwatering glaze for the chicken.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, try this recipe for Chinese steamed chicken. The chicken is steamed to perfection with a flavorful marinade and served with steamed vegetables for a nutritious and flavorful dish.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Combine two favorite dishes into one with this recipe for General Tso ramen. The spicy and savory flavors of General Tso chicken are infused into a hearty and comforting bowl of ramen noodles for a unique and delicious meal.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
If you prefer a more traditional version of General Tso chicken, give this recipe a try. The chicken is coated in a crispy batter and tossed in a tangy sauce, making it a perfect dish to serve with rice or noodles.
For a bright and refreshing twist on Chinese chicken dishes, try this recipe for Chinese lemon chicken. The chicken is coated in a light and tangy lemon sauce and served with a side of rice or noodles for a tasty and satisfying meal.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
This recipe for sweet chili Chinese sticky chicken is a perfect combination of sweet, spicy, and sticky. The chicken is marinated in a flavorful sauce and then grilled or baked to perfection, making it a versatile dish for any occasion.
Congee is a popular Chinese rice porridge that is often served for breakfast. This recipe adds tender chicken and flavorful spices to make it a hearty and satisfying meal for any time of day.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
For a fun and flavorful appetizer or snack, try these Chinese chicken skewers. The chicken is marinated in a delicious blend of spices and then grilled to perfection, making it a perfect addition to any party or gathering.
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
The Instant Pot is a game-changer in the kitchen, and this recipe for Chinese chicken is a perfect example. The chicken is cooked in a flavorful sauce in minutes, making it a quick and easy option for busy weeknights.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
Char siu, or Chinese barbecue, is a popular dish that is usually made with pork. This recipe puts a twist on the classic by using chicken instead, making it a healthier and equally delicious option for your next barbecue.
For a unique and flavorful twist on chicken thighs, try this recipe for Chinese five spice chicken. The combination of five spices adds a depth of flavor to the chicken that is sure to impress.
Who says chicken nuggets have to be boring? These Chinese-style chicken nuggets are coated in a crispy batter and served with a tangy and slightly spicy dipping sauce, making them a perfect snack or meal for kids and adults alike.
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Chinese Sichuan Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
Sichuan cuisine is known for its bold and spicy flavors, and this recipe for Chinese Sichuan chicken is no exception. The chicken is coated in a spicy Sichuan peppercorn sauce and served with vegetables for a flavorful and satisfying meal.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
Sesame chicken is a popular dish in many Chinese restaurants, and for good reason. This recipe for Chinese sesame chicken uses a combination of soy sauce, honey, and sesame seeds to create a sticky and delicious glaze for the chicken.
In the world of Chinese cuisine, chicken thighs are a popular and versatile ingredient. They are used in a variety of dishes, from stir-fries to stews and everything in between. One of the reasons for their popularity is their rich, juicy flavor and tender texture. In this article, we will explore a delicious Chinese recipe with chicken thighs that is sure to become a new favorite in your kitchen. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that will impress your family and friends. Let's get cooking!
Ingredients:
• 8 chicken thighs, bone-in and skin-on
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil
• 4 green onions, chopped
• Sesame seeds for garnish
Instructions:
1. In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, Chinese five-spice powder, salt, and black pepper.
2. Add the chicken thighs to the marinade and toss to coat well. Let it marinate for at least 30 minutes, or up to 4 hours.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5 minutes, until golden brown.
4. Flip the chicken thighs and add the remaining marinade to the skillet. Reduce the heat to medium and cover the skillet with a lid.
5. Cook for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
6. Garnish with chopped green onions and sesame seeds before serving.
This Chinese recipe with chicken thighs is a perfect balance of sweet and savory flavors. The soy sauce and honey add a touch of sweetness, while the rice vinegar and sesame oil bring a tangy and slightly nutty taste to the dish. The garlic, ginger, and Chinese five-spice powder add depth and complexity to the marinade, making every bite burst with flavor.
One of the great things about this recipe is that you can easily adjust the ingredients to suit your taste preferences. If you like your food spicier, add some chili flakes or hot sauce to the marinade. You can also add some vegetables, such as bell peppers or broccoli, to make it a one-pan meal.
Another great tip for this recipe is to use bone-in and skin-on chicken thighs. The bones add extra flavor to the dish, and the skin helps keep the chicken moist and juicy. However, if you prefer boneless and skinless chicken thighs, you can still use them, but reduce the cooking time by a few minutes.
In conclusion, this Chinese recipe with chicken thighs is a simple yet delicious dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and experience the rich and vibrant flavors of Chinese cuisine!
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