20 Chinese Recipe With Chicken Green Beans Mushrooms You Won't Believe The Taste!

Published on: Mar 23, 2024

In addition to the classic Chinese dishes like General Tso's chicken and Kung Pao chicken, there are many other delicious recipes that incorporate chicken as the main ingredient. One such recipe is the Chinese recipe for chicken with green beans and mushrooms. This dish is full of flavor and packed with nutritious ingredients that will leave your taste buds satisfied and your body nourished. Let's dive into the details of this mouthwatering dish and learn how to make it at home.

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This Chinese sizzling rice soup is a delicious and hearty meal that is perfect for those cold winter days. The combination of tender chicken, flavorful vegetables, and crispy rice makes for a satisfying and comforting dish. The secret to this soup is the crispy rice, which adds a unique texture and flavor to the dish. You can make this soup in just 30 minutes, making it a quick and easy dinner option for busy weeknights.
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If you're craving Chinese takeout, but don't want to spend a lot of time in the kitchen, this quick fried rice recipe is the perfect solution. It's made with simple ingredients that you probably already have in your pantry, and it can be on the table in just 20 minutes. The key to making this fried rice taste like it came from your favorite Chinese restaurant is using day-old rice. The rice will be drier and less sticky, making it perfect for frying.
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If you're looking for a simple and delicious weeknight meal, this Chinese chicken and green beans recipe is a must-try. The combination of tender chicken, crispy green beans, and flavorful sauce makes for a satisfying dish that the whole family will love. It's also a great way to sneak some vegetables into your diet. To make this dish even easier, you can use pre-cut green beans and pre-cooked chicken.
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String Bean Chicken Breast

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This stir-fried Szechuan green beans and shiitake mushrooms recipe is a spicy and flavorful dish that is perfect for those who love a little heat. The combination of green beans and mushrooms makes for a satisfying and nutritious meal, and the Szechuan sauce adds a kick of spice. This dish is also very versatile, as you can add other vegetables or protein, such as chicken or tofu, to make it even more filling.
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Ingredients You Will Need

1. Chicken

The star of this dish is, of course, chicken. You can use chicken breasts or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for easier cooking and serving.

2. Green Beans

Next up, we have the green beans, which add a vibrant color and crunchy texture to the dish. You can use fresh or frozen green beans, but make sure to blanch them beforehand to bring out their bright green color.

3. Mushrooms

No Chinese recipe is complete without mushrooms. They add a deep, earthy flavor to the dish and are a great source of nutrients. Use any type of mushrooms you like, such as shiitake, button, or portobello.

4. Garlic and Ginger

To give the dish its signature Chinese flavor, we will need some garlic and ginger. These two ingredients are commonly used in Chinese cuisine and add a delicious kick to the dish.

5. Soy Sauce and Oyster Sauce

To create the perfect balance of salty and sweet, we will be using both soy sauce and oyster sauce. These sauces are essential in Chinese cooking and bring out the savory flavors of the dish.

6. Cornstarch

To thicken the sauce and give it a glossy finish, we will be using cornstarch. Mix it with some water to create a slurry before adding it to the dish.

7. Cooking Oil

Lastly, we will need some cooking oil to sauté the chicken and vegetables. You can use any type of oil you prefer, such as vegetable oil, canola oil, or sesame oil.

Instructions

Now that we have all the ingredients ready, let's move on to the cooking process.

1. Marinate the Chicken

Start by marinating the chicken pieces with some salt and pepper. This will not only add flavor but also help tenderize the chicken.

2. Blanch the Green Beans

Next, blanch the green beans in boiling water for about 2-3 minutes until they are slightly tender. Drain them and set them aside.

3. Sauté the Chicken

In a wok or large skillet, heat some oil over high heat. Add the marinated chicken and stir-fry for about 3-4 minutes until it is cooked through. Remove the chicken from the wok and set it aside.

4. Cook the Vegetables

In the same wok, add some more oil and sauté the garlic and ginger for about a minute. Then, add the mushrooms and stir-fry for another 2-3 minutes until they are slightly softened.

5. Add the Sauce

Now, add the soy sauce and oyster sauce to the wok and stir to combine. In a separate bowl, mix the cornstarch with water to create a slurry, and then add it to the wok. Stir until the sauce thickens.

6. Combine Everything Together

Finally, add the cooked chicken and blanched green beans back to the wok and toss everything together until the chicken and vegetables are coated in the delicious sauce.

Serve and Enjoy!

Your Chinese chicken with green beans and mushrooms is now ready to be served! This dish pairs well with steamed rice or noodles, making it a complete and satisfying meal. Enjoy the flavors of China in the comfort of your own home with this easy and delicious recipe.
20 chinese recipe with chicken green beans mushrooms You won't believe the taste!

Chinese Sizzling Rice Soup

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 ounces shrimp baby
  • 3 ounces chicken pieces skinless, boneless, cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms chopped
  • 2 tablespoons water chestnuts chopped
  • 1/8 cup bamboo shoots diced
  • 1/3 cup fresh green beans cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup white rice uncooked

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 150 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • TransFat : 4.5 grams
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