18 Chinese Recipe With Chicken And Broccoli Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and use of fresh ingredients. One popular dish that showcases these qualities is the classic Chinese recipe of chicken and broccoli. A staple in many Chinese restaurants and homes, this dish is not only delicious but also easy to make. In this article, we will explore the key ingredients and steps to create a mouth-watering Chinese chicken and broccoli dish that you can enjoy in the comfort of your own home.

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This classic Chinese dish is a must-try for any beer can chicken enthusiast. The combination of tender chicken, crisp broccoli, and savory sauce will have your taste buds dancing with delight. To make this dish, simply marinate a whole chicken in your favorite beer and spices, then roast it on the grill or in the oven. While the chicken is cooking, stir-fry broccoli, garlic, and ginger in a wok until tender. Serve the chicken and broccoli together over a bed of rice for a delicious and satisfying meal.
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Chinese Chicken Broccoli Stir Fry

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For a quicker version of the classic Chinese chicken and broccoli, try this stir-fry recipe. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, carrots, and onions until tender. Add the cooked chicken to the vegetables and toss with a soy sauce and honey glaze. Serve over rice for a tasty and healthy meal.
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Best Triple Delight Chinese

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If you're looking for a dish that combines the flavors of beer can chicken and Chinese takeout, this recipe is for you. Start by marinating a whole chicken in your favorite beer and spices, then roasting it on the grill or in the oven. In a separate pan, stir-fry shrimp, beef, and chicken with vegetables like broccoli, mushrooms, and water chestnuts. Toss everything together with a savory sauce and serve over rice for a truly delightful meal.
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Chicken Broccoli Ramen Stir Fry

Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
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For a unique twist on traditional beer can chicken, try this recipe that incorporates ramen noodles and Asian flavors. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, carrots, and onions until tender, then add cooked ramen noodles and chicken to the pan. Toss with a homemade stir-fry sauce and top with green onions for a delicious and satisfying meal.
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Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
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If you're craving the flavors of Chinese takeout, but want to avoid the greasy and unhealthy options, try making your own at home with this recipe. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, carrots, and onions until tender, then add the cooked chicken and toss with a homemade stir-fry sauce. Serve over rice for a healthier and equally delicious alternative to takeout.
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Chinese Chicken Broccoli Stirfry

Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
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This simple and flavorful stir-fry is a great way to use up leftover beer can chicken. Simply shred the chicken and stir-fry it with broccoli, carrots, and onions in a homemade stir-fry sauce. Serve over rice for a quick and easy meal that's packed with protein and veggies.
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For a sweet and tangy twist on beer can chicken, try this Chinese orange chicken recipe. Marinate chicken breasts in a mixture of beer, orange juice, and spices, then grill or pan-fry until cooked through. In a separate pan, make a sticky and flavorful orange glaze with orange juice, honey, soy sauce, and spices. Toss the cooked chicken in the glaze and serve over rice for a delicious and unique meal.
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This classic Chinese dish is a great way to use up leftover beer can chicken. Simply shred the chicken and stir-fry it with rice, vegetables, and scrambled eggs in a homemade stir-fry sauce. Add in your favorite seasonings and spices for a flavorful and satisfying meal.
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For a quick and easy weeknight meal, try this chicken and broccoli stir-fry. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, garlic, and ginger until tender, then add the cooked chicken and toss with a homemade stir-fry sauce. Serve over rice for a tasty and healthy meal.
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This simple and classic Chinese dish is a great way to use up leftover beer can chicken. Simply shred the chicken and stir-fry it with broccoli, garlic, and ginger in a homemade stir-fry sauce. Top with sesame seeds and serve over rice for a quick and tasty meal.
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For a nutty and flavorful twist on Chinese chicken and broccoli, try this cashew chicken recipe. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, carrots, and onions until tender, then add the cooked chicken and cashews to the pan. Toss with a homemade stir-fry sauce and serve over rice for a delicious and satisfying meal.
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If you have an Instant Pot, this Chinese chicken and broccoli recipe is a must-try. Simply marinate chicken breasts in a mixture of beer, soy sauce, and spices, then place them in the Instant Pot with broccoli and a homemade stir-fry sauce. Cook on high pressure for just a few minutes, then release the pressure and serve over rice for a quick and easy meal.
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For those following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a great option. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, garlic, and ginger in a small amount of oil until tender. Toss everything together with a low-sugar stir-fry sauce and serve over cauliflower rice for a delicious and healthy meal.
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This quick and easy stir-fry is a great way to use up leftover beer can chicken. Simply shred the chicken and stir-fry it with broccoli, carrots, and onions in a homemade stir-fry sauce. Serve over rice or noodles for a satisfying and flavorful meal.
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This simple and classic Chinese dish is a must-try for any beer can chicken lover. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, garlic, and ginger until tender, then add the cooked chicken and toss with a homemade stir-fry sauce. Serve over rice for a delicious and easy meal.
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Chinese Chicken & Broccoli

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For a quick and flavorful meal, try this Chinese chicken and broccoli recipe. Marinate chicken breasts in a mixture of beer, soy sauce, and spices, then grill or pan-fry until cooked through. In a separate pan, stir-fry broccoli, carrots, and onions until tender, then add the cooked chicken and toss with a homemade stir-fry sauce. Serve over rice for a delicious and satisfying meal.
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This classic Chinese dish is a must-try for any beer can chicken enthusiast. Marinate a whole chicken in your favorite beer and spices, then roast it on the grill or in the oven. While the chicken is cooking, stir-fry broccoli, garlic, and ginger in a wok until tender. Serve the chicken and broccoli together over a bed of rice for a delicious and satisfying meal.

Ingredients Needed

To make this Chinese chicken and broccoli dish, you will need the following ingredients:

1. Chicken

The star of this dish is the chicken, which can be boneless or bone-in. You can use chicken breast, thighs, or a combination of both. Cut the chicken into bite-sized pieces for easy cooking and eating.

2. Broccoli

Broccoli is a key ingredient in this dish, providing a delicious crunch and a dose of nutrients. Cut the broccoli into florets, discarding the tough stems.

3. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference.

4. Oyster Sauce

Oyster sauce is a thick, savory sauce that adds a depth of flavor to the dish. It is made from oyster extracts and is a common ingredient in Chinese cuisine.

5. Garlic and Ginger

Garlic and ginger are essential in Chinese cooking, adding a fragrant and pungent kick to the dish. Mince the garlic and grate the ginger for the best flavor.

6. Cornstarch

Cornstarch is used to thicken the sauce and create a glossy finish. It also helps to coat the chicken and broccoli evenly.

Instructions

Now that you have all your ingredients ready, here are the steps to make this delicious Chinese chicken and broccoli dish:

1. Marinate the Chicken

In a bowl, mix the chicken with soy sauce, oyster sauce, minced garlic, and grated ginger. Let it marinate for at least 15 minutes to allow the flavors to infuse into the chicken.

2. Blanch the Broccoli

Bring a pot of water to a boil and blanch the broccoli for 2-3 minutes until it turns bright green. Drain and set aside.

3. Cook the Chicken

In a wok or large pan, heat some oil and add the marinated chicken. Stir-fry until the chicken is cooked through, about 5-6 minutes.

4. Thicken the Sauce

In a small bowl, mix cornstarch with some water to make a slurry. Add the slurry to the wok with the chicken and stir until the sauce thickens.

5. Add the Broccoli

Once the sauce has thickened, add the blanched broccoli to the wok and stir-fry for an additional 1-2 minutes until the broccoli is coated with the sauce.

6. Serve and Enjoy

Transfer the chicken and broccoli to a serving dish and garnish with some sesame seeds or chopped scallions. Serve hot with steamed rice for a complete and satisfying meal. In conclusion, this Chinese chicken and broccoli dish is a delicious and easy-to-make recipe that is perfect for any occasion. With the right ingredients and simple steps, you can recreate this classic Chinese dish in your own kitchen and impress your family and friends with your cooking skills. Give it a try and experience the burst of flavors in each bite.
18 chinese recipe with chicken and broccoli Experience flavor like never before!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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