20 Chinese Recipe With Chestnuts Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chestnuts are a staple ingredient in Chinese cuisine, known for their versatility and unique flavor. They have been used in traditional Chinese recipes for centuries, and are a beloved ingredient in both savory and sweet dishes. From stir-fries to desserts, chestnuts add a nutty and slightly sweet taste to any dish. In this article, we will explore some delicious Chinese recipes that feature chestnuts as the star ingredient.
If you're looking for a new and delicious way to make Beer Can Chicken, then look no further than this recipe for Sticky Rice with Chinese Sausage. This dish combines the classic flavors of Chinese sausage with the smoky and juicy taste of Beer Can Chicken. It's a perfect fusion of two beloved dishes that is sure to become a new favorite in your household.
The combination of sticky rice and Chinese sausage creates a flavorful and hearty meal that is perfect for any occasion. The rice is cooked with the rendered fat from the chicken, creating a rich and savory flavor. The Chinese sausage adds a hint of sweetness and a unique texture to the dish. It's a match made in culinary heaven.
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Roasted Chestnut Cookies
Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
Who says Beer Can Chicken can only be enjoyed as a savory dish? These Roasted Chestnut Cookies prove that you can also enjoy the flavors of Beer Can Chicken in a sweet and delicious dessert. These cookies are packed with roasted chestnuts, giving them a nutty and rich flavor that pairs perfectly with the juicy and smoky taste of Beer Can Chicken.
These cookies are a great way to use up any leftover chestnuts from your Beer Can Chicken recipe. They are easy to make and perfect for any occasion. Just be sure to make enough because they will disappear quickly!
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Braised Chinese Chestnut Chicken
Main Ingredients: Chicken Thighs, Chestnut, Ginger, Spring Onion, Garlic
If you're a fan of traditional Chinese cuisine, then this recipe for Braised Chinese Chestnut Chicken is a must-try. This dish combines the flavors of chestnuts, soy sauce, and ginger to create a mouthwatering and aromatic chicken dish. The long, slow braising process ensures that the chicken is tender and flavorful.
One of the key ingredients in this dish is the chestnuts, which add a unique texture and flavor to the chicken. The chestnuts are braised along with the chicken, soaking up all the delicious flavors and creating a hearty and satisfying meal.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Another delicious way to enjoy the flavors of chestnuts and Beer Can Chicken is with this recipe for Chinese Braised Chicken with Chestnuts. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices before being cooked with chestnuts in a rich and savory sauce.
The aromas of this dish will fill your kitchen and have your mouth watering in anticipation. The chestnuts add a unique and delicious texture to the dish, making it a perfect choice for a cozy family dinner or a special occasion.
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Braised Chinese Chestnuts Chicken in Cast Iron Dish
Main Ingredients: Frozen Chicken Wings, Chestnuts, Shallot, Ginger
If you're a fan of one-pot meals, then this recipe for Braised Chinese Chestnuts Chicken in a Cast Iron Dish is for you. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then cooked with chestnuts and vegetables in a cast iron dish.
The cast iron dish adds a unique depth of flavor to the dish, creating a rich and satisfying meal. The chicken becomes tender and juicy, and the chestnuts add a delicious nutty flavor. This dish is perfect for a cozy night in or a special occasion with loved ones.
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Lettuce Tacos
Main Ingredients: Peanut Oil, Chicken, Scallions, Cornstarch, Chestnuts
If you're looking for a fun and creative way to enjoy your Beer Can Chicken, then try making these Lettuce Tacos. The chicken is shredded and mixed with a flavorful and tangy salsa, then wrapped in crisp lettuce leaves for a light and refreshing meal.
The combination of the juicy and smoky chicken with the fresh and crunchy lettuce creates a perfect balance of flavors and textures. These tacos are a great option for a quick and easy weeknight dinner or a fun and interactive meal with friends and family.
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Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
Take your Beer Can Chicken to the next level with this recipe for Chestnut and Mushrooms Sticky Rice. This dish combines the classic flavors of Chinese sausage, chestnuts, and mushrooms with the smoky and juicy taste of Beer Can Chicken. The sticky rice is cooked with the rendered fat from the chicken, creating a rich and flavorful base for the dish.
The chestnuts and mushrooms add a delicious earthy flavor and a satisfying texture to the dish. This recipe is perfect for a special occasion or a cozy night in with loved ones.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi is a traditional Chinese dish made of sticky rice and various fillings, wrapped in bamboo leaves and steamed. This recipe for Cantonese-Style Zongzi is a delicious way to use up any leftover Beer Can Chicken. The chicken is shredded and mixed with the sticky rice, creating a flavorful and hearty filling for the Zongzi.
The bamboo leaves and steaming process infuse the chicken and rice with a unique and delicious flavor. These Zongzi are a perfect option for a special occasion or a festive meal with loved ones.
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Braised Chestnut Chicken (板栗炖鸡)
Main Ingredients: Dried Shiitake Mushrooms, Chestnuts, Chicken Leg
This traditional Chinese dish, also known as Ban Li Dun Ji, is a delicious and hearty way to enjoy the flavors of chestnuts and Beer Can Chicken. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then braised with chestnuts in a rich and savory sauce.
The long, slow braising process ensures that the chicken is tender and juicy, and the chestnuts add a unique and delicious texture to the dish. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Braised Chicken with Chestnut
Main Ingredients: Chicken, Cooking Oil, Light Soy Sauce, Cooking Wine
For a simple and delicious way to enjoy the flavors of chestnuts and Beer Can Chicken, try this recipe for Braised Chicken with Chestnut. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then cooked with chestnuts in a rich and savory sauce.
The chestnuts add a unique and delicious texture to the dish, making it a perfect choice for a cozy family dinner or a special occasion. Serve with steamed rice for a complete and satisfying meal.
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Braised Chicken With Chestnut
Main Ingredients: Boneless Chicken Thighs, Ginger, Spring Onions, Cooking
If you're a fan of one-pot meals, then you'll love this recipe for Braised Chicken with Chestnut. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then cooked with chestnuts and vegetables in a rich and savory sauce.
The long, slow cooking process ensures that the chicken is tender and flavorful, and the chestnuts add a delicious nutty flavor. This dish is perfect for a cozy night in or a special occasion with loved ones.
Chinese Dumplings are a popular dish in Chinese cuisine, and for a good reason. These little pockets of deliciousness are filled with a flavorful mixture of ground chicken, chestnuts, and vegetables, creating a perfect balance of flavors and textures.
The chicken and chestnuts add a unique and delicious twist to these traditional dumplings, making them a perfect choice for a special occasion or a fun and interactive meal with friends and family.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
If you're looking to switch up your Beer Can Chicken game, then try this recipe for Neil Perry's Braised Duck Leg with Chestnuts. The duck legs are marinated in a flavorful mixture of soy sauce, rice wine, and spices, then braised with chestnuts in a rich and savory sauce.
The duck legs become tender and juicy, and the chestnuts add a delicious nutty flavor to the dish. This recipe is perfect for a special occasion or a cozy night in with loved ones. Serve with steamed rice for a complete and satisfying meal.
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Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
For a quick and easy way to enjoy the flavors of chestnuts and Beer Can Chicken, try making this Chestnut Mushrooms Sticky Rice Bowl. The chicken is shredded and mixed with sticky rice, chestnuts, and mushrooms, creating a flavorful and satisfying meal.
The sticky rice is cooked with the rendered fat from the chicken, adding a rich and savory flavor to the dish. This recipe is perfect for a quick and delicious dinner or a tasty lunch option.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
This recipe for Easy Pressure Cooker Lo Mai Gai is a simple and delicious way to enjoy the flavors of sticky rice, chicken, and chestnuts. The chicken is cooked in a pressure cooker, creating a tender and juicy filling for the sticky rice. The chestnuts add a unique texture and flavor to the dish.
This recipe is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. Serve with a side of steamed vegetables for a complete and balanced meal.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
This traditional Chinese dish, also known as Bak Chang or Zong Zi, is a delicious and festive way to enjoy the flavors of sticky rice and Beer Can Chicken. The chicken is shredded and mixed with the sticky rice, creating a flavorful and hearty filling for the bamboo leaves.
The bamboo leaves and steaming process infuse the chicken and rice with a unique and delicious flavor. These Bak Chang / Zong Zi are perfect for special occasions or a festive meal with loved ones.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
For a classic and delicious way to enjoy the flavors of sticky rice and Beer Can Chicken, try making this recipe for Loh Mai Gai. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then steamed with sticky rice and mushrooms.
The sticky rice is cooked with the rendered fat from the chicken, creating a rich and savory flavor. The mushrooms add an earthy and delicious twist to this traditional dish. Serve with a side of steamed vegetables for a complete and balanced meal.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
This recipe for Rice Dumplings with Pork and Salted Egg Yolks is a delicious and festive way to enjoy the flavors of sticky rice, pork, and Beer Can Chicken. The chicken is shredded and mixed with the sticky rice, creating a flavorful and hearty filling for the bamboo leaves.
The bamboo leaves and steaming process infuse the chicken and rice with a unique and delicious flavor. The addition of salted egg yolks adds a rich and savory element to the dish. These rice dumplings are perfect for special occasions or a festive meal with loved ones.
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Chinese Fried Chestnuts With Honey
Main Ingredients: Chestnuts, Honey, Vegetable Oil, Sugar
For a unique and delicious twist on traditional Chinese cuisine, try making these Chinese Fried Chestnuts with Honey. The chestnuts are fried until crispy and then coated in a sweet and sticky honey glaze. The combination of the crunchy chestnuts and the sweet honey is a match made in culinary heaven.
These fried chestnuts are a perfect snack or dessert option, and they pair perfectly with a cold beer and some juicy Beer Can Chicken.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
If you're a fan of hearty and comforting stews, then you'll love this recipe for Slow Cooker Venison Stew. The venison is slow-cooked with chestnuts, vegetables, and a flavorful broth until it becomes tender and falls apart. The chestnuts add a unique and delicious twist to this classic stew.
This stew is perfect for those chilly nights when you want a warm and satisfying meal without spending hours in the kitchen. Serve with a side of crusty bread for a complete and hearty meal.
Stir-Fried Chestnuts with Vegetables
Ingredients:
• 1 cup of cooked and peeled chestnuts
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 1 cup of sliced mushrooms
• 2 cloves of minced garlic
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
This stir-fry is a perfect combination of crunchy vegetables and tender chestnuts. To start, heat the vegetable oil in a wok or large pan over high heat. Add in the minced garlic and stir for a few seconds until fragrant. Next, add in the sliced carrots and cook for 2-3 minutes until slightly softened. Then, add in the sliced bell peppers and mushrooms and stir-fry for another 2-3 minutes. Finally, add in the cooked and peeled chestnuts and season with soy sauce, sesame oil, and salt and pepper to taste. Stir-fry for another 2-3 minutes until all the ingredients are well combined and the chestnuts are heated through. Serve hot as a side dish or over rice as a main dish.
Chestnut Soup
Ingredients:
• 1 cup of cooked and peeled chestnuts
• 1 onion, chopped
• 2 cloves of minced garlic
• 1 tablespoon of vegetable oil
• 4 cups of chicken or vegetable broth
• 1 cup of chopped potatoes
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 teaspoon of thyme
• Salt and pepper to taste
This creamy and hearty soup is perfect for chilly days. To start, heat the vegetable oil in a large pot over medium heat. Add in the chopped onion and garlic and cook for 2-3 minutes until softened. Next, add in the chicken or vegetable broth, chopped potatoes, carrots, celery, and thyme. Bring to a boil and then reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender. Add in the cooked and peeled chestnuts and let it cook for another 5 minutes. Season with salt and pepper to taste. Using an immersion blender or regular blender, blend the soup until smooth and creamy. Serve hot with a sprinkle of chopped chestnuts on top for added texture.
These two recipes are just a glimpse of the endless possibilities of incorporating chestnuts into Chinese cuisine. From soups to stir-fries, chestnuts add a unique and delicious flavor to any dish. So next time you're looking for a new Chinese recipe to try, don't forget to include chestnuts as the star ingredient.
