15 Chinese Recipe With Broccoli Prepare To Be Amazed!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, one vegetable that is often used in various dishes is broccoli. This versatile and nutrient-rich vegetable is a staple in Chinese cooking and can be found in many traditional recipes. Not only does it add a pop of vibrant green color to any dish, but it also provides a plethora of health benefits. In this article, we will explore a popular Chinese recipe with broccoli, highlighting its key ingredients and steps to create a delicious and healthy meal.
Looking for a unique and flavorful way to prepare your beer can chicken? Try this Chinese broccoli salad recipe! The combination of tender chicken, crisp broccoli, and tangy dressing will have your taste buds singing. Plus, it's a great option for anyone looking to add more veggies to their diet.
This classic Chinese dish is a must-try for any beer can chicken enthusiast. The tender chicken pairs perfectly with the crunchy broccoli and savory sauce. Plus, it's a quick and easy recipe that can be made in less than 30 minutes. Serve it over rice for a complete and satisfying meal.
3of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving a hearty and flavorful meal, look no further than this Chinese broccoli beef recipe. The combination of tender beef, crisp broccoli, and savory sauce is sure to be a hit with your taste buds. Plus, it's a great way to use up any leftover beer can chicken you may have.
Want to mix things up and try a vegetarian option? This Chinese vegetable stir-fry is the perfect choice. Packed with colorful veggies and a savory sauce, it's a delicious and healthy way to enjoy your beer can chicken. Serve it over noodles or rice for a complete meal.
For a classic and flavorful dish that never disappoints, try this Chinese beef and broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have you licking your plate clean. It's a great way to use up any leftover beer can chicken and can be made in just 20 minutes.
6of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of beef and broccoli, you'll love this Chinese beef broccoli recipe. The tender beef and crisp broccoli are coated in a flavorful sauce that will have you coming back for seconds. Plus, it's a great way to use up any leftover beer can chicken you may have on hand.
7of 20
Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
In the mood for a quick and easy meal? This Chinese chicken broccoli stir fry is the answer. The tender chicken and crisp broccoli are coated in a savory sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal.
Looking for a tasty way to use up your leftover beer can chicken? Try this Chinese fried rice recipe! The addition of tender chicken, crisp veggies, and savory sauce make this dish a winner. Plus, it's a great option for a quick and easy weeknight meal.
9of 20
Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Craving Chinese takeout but don't want to order in? This Chinese takeout chicken and broccoli recipe is the perfect solution. The tender chicken and crisp broccoli are coated in a savory sauce that tastes just like your favorite takeout dish. Plus, it's a healthier and more budget-friendly option.
10of 20
30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful meal, try this 30 minute Mongolian beef stir-fry. The tender beef and crisp veggies are coated in a savory sauce that will have you wanting more. Serve it over rice for a complete and satisfying meal.
11of 20
The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
Looking for a classic and foolproof broccoli beef recipe? Look no further than this recipe for the best broccoli beef. The tender beef and crisp broccoli are coated in a flavorful sauce that will have you going back for seconds. Plus, it's a great way to use up any leftover beer can chicken.
12of 20
Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a quick and easy meal that's packed with flavor, try this Chinese chicken broccoli stirfry. The tender chicken and crisp broccoli are coated in a savory sauce that will have your taste buds singing. Serve it over rice for a complete and satisfying meal.
If you love the sweet and tangy flavors of Chinese orange chicken, you'll love this recipe. The tender chicken is coated in a flavorful sauce that's sure to be a hit with your taste buds. Plus, it's a great way to use up any leftover beer can chicken you may have on hand.
14of 20
Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
For a classic and flavorful dish that never disappoints, try this broccoli beef recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have you licking your plate clean. It's a great way to use up any leftover beer can chicken and can be made in just 20 minutes.
15of 20
CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
In the mood for a quick and easy meal? This chicken broccoli stir-fry is the answer. The tender chicken and crisp broccoli are coated in a savory sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal.
16of 20
Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
Looking for a healthy and flavorful meal option? Try this chicken and broccoli stir-fry recipe. The tender chicken, crisp broccoli, and savory sauce make for a delicious and nutritious meal. Plus, it's a great way to use up any leftover beer can chicken.
17of 20
Chicken with Broccoli (Chinese)
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Broccoli
This Chinese-style chicken with broccoli recipe is a must-try for any beer can chicken enthusiast. The tender chicken and crisp broccoli are coated in a savory sauce that will have you coming back for seconds. Serve it over rice for a complete and satisfying meal.
18of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you love lo mein, you'll love this recipe for beef lo mein. The tender beef and crisp veggies are coated in a flavorful sauce that will have you wanting more. Plus, it's a great way to use up any leftover beer can chicken and can be made in just 30 minutes.
19of 20
Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
For a unique twist on a classic dish, try this recipe for ground beef ramen. The addition of tender beef and crisp veggies makes this dish a hearty and flavorful meal. Plus, it's a great way to use up any leftover beer can chicken you may have on hand.
Looking for a seafood option for your beer can chicken? Try this Chinese shrimp and broccoli stir fry! The tender shrimp and crisp broccoli are coated in a savory sauce that will have you licking your plate clean. Serve it over rice for a complete and satisfying meal.
When it comes to Chinese cuisine, one vegetable that is often used in various dishes is broccoli. This versatile and nutrient-rich vegetable is a staple in Chinese cooking and can be found in many traditional recipes. Not only does it add a pop of vibrant green color to any dish, but it also provides a plethora of health benefits. In this article, we will explore a popular Chinese recipe with broccoli, highlighting its key ingredients and steps to create a delicious and healthy meal.
The Traditional Chinese Recipe with Broccoli
Ingredients:
1 pound broccoli, cut into florets
1 tablespoon vegetable oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
½ pound chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
½ cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
Salt and black pepper to taste
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Heat the vegetable oil in a wok or large pan over medium-high heat.
Add the garlic and ginger and stir-fry for 30 seconds, until fragrant.
Add the chicken and stir-fry until it is lightly browned and cooked through.
Add the broccoli florets and continue to stir-fry for 2-3 minutes, until they are slightly tender.
Pour in the sauce mixture and stir to evenly coat the chicken and broccoli.
Add the cornstarch slurry and continue to stir-fry until the sauce thickens and coats the chicken and broccoli.
Season with salt and black pepper to taste.
Serve hot over rice or noodles.
Tips and Variations:
If you're looking to add more vegetables to this dish, you can also stir in some sliced carrots, bell peppers, or mushrooms. For a vegetarian option, you can substitute the chicken with tofu or skip it altogether and make it a broccoli-only stir-fry.
To make this dish spicier, add some red chili flakes or a drizzle of chili oil. You can also adjust the sweetness and saltiness of the sauce to your liking by adding more or less sugar and soy sauce.
Now that you have the recipe for this delicious Chinese dish with broccoli, it's time to put on your apron and get cooking! Not only is it easy to make, but it's also a healthy and flavorful option for any meal. Enjoy!
Conclusion:
In conclusion, broccoli is a versatile and nutritious vegetable that is commonly used in Chinese cooking. This traditional Chinese recipe with broccoli showcases the vegetable's flavor and texture, making it a popular dish for both veggie lovers and meat-eaters. With its easy-to-follow instructions and customizable variations, this dish is a must-try for anyone looking to add some Chinese flair to their cooking. So why not give it a try and impress your friends and family with your newfound culinary skills!
The Traditional Chinese Recipe with Broccoli
Ingredients:
1 pound broccoli, cut into florets
1 tablespoon vegetable oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
½ pound chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
½ cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
Salt and black pepper to taste
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Heat the vegetable oil in a wok or large pan over medium-high heat.
Add the garlic and ginger and stir-fry for 30 seconds, until fragrant.
Add the chicken and stir-fry until it is lightly browned and cooked through.
Add the broccoli florets and continue to stir-fry for 2-3 minutes, until they are slightly tender.
Pour in the sauce mixture and stir to evenly coat the chicken and broccoli.
Add the cornstarch slurry and continue to stir-fry until the sauce thickens and coats the chicken and broccoli.
Season with salt and black pepper to taste.
Serve hot over rice or noodles.
Tips and Variations:
If you're looking to add more vegetables to this dish, you can also stir in some sliced carrots, bell peppers, or mushrooms. For a vegetarian option, you can substitute the chicken with tofu or skip it altogether and make it a broccoli-only stir-fry.
To make this dish spicier, add some red chili flakes or a drizzle of chili oil. You can also adjust the sweetness and saltiness of the sauce to your liking by adding more or less sugar and soy sauce.
Now that you have the recipe for this delicious Chinese dish with broccoli, it's time to put on your apron and get cooking! Not only is it easy to make, but it's also a healthy and flavorful option for any meal. Enjoy!
Conclusion:
In conclusion, broccoli is a versatile and nutritious vegetable that is commonly used in Chinese cooking. This traditional Chinese recipe with broccoli showcases the vegetable's flavor and texture, making it a popular dish for both veggie lovers and meat-eaters. With its easy-to-follow instructions and customizable variations, this dish is a must-try for anyone looking to add some Chinese flair to their cooking. So why not give it a try and impress your friends and family with your newfound culinary skills!
