20 Chinese Recipe With Bok Choy They're Simply Irresistible!
Published on: Mar 23, 2024
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. This leafy green vegetable is not only delicious but also packed with nutrients. In this article, we will explore a traditional Chinese recipe that features bok choy as the main ingredient. Not only is this recipe easy to make, but it also highlights the unique flavors and textures of bok choy. Whether you are a seasoned cook or a beginner in the kitchen, this Chinese bok choy recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
Looking for a new twist on a classic stir fry? Look no further than this delicious Beef & Bok Choy Stir Fry recipe. Tender beef strips are cooked with fresh bok choy, red bell peppers, and a savory sauce made with soy sauce, oyster sauce, and a hint of honey. The result is a flavor-packed dish that is perfect for a quick and easy weeknight dinner.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
For a healthier take on a stir fry, try this Chicken and Bok Choy Stir Fry recipe. Tender chicken breast is stir-fried with bok choy, carrots, and snow peas, and then tossed in a tangy sauce made with soy sauce, rice vinegar, and ginger. This dish is full of crunchy vegetables and packed with protein, making it a nutritious and delicious option for any day of the week.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
This simple Bok Choy Stir Fry recipe is a great way to use up any extra vegetables you have in your fridge. Bok choy is stir-fried with shiitake mushrooms, bell peppers, and carrots, and then tossed in a flavorful sauce made with soy sauce, honey, and sesame oil. The result is a colorful and healthy dish that can be served as a side or a main course.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
For a stir fry with a kick, try this Spicy Sesame Eggplant and Bok Choy Stir Fry recipe. Tender eggplant is stir-fried with bok choy, red chilies, and garlic, and then tossed in a spicy sauce made with soy sauce, sambal oelek, and sesame oil. This dish is perfect for those who love a little heat in their meals.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
Seafood lovers, this one's for you! This Shrimp Bok Choy Stir Fry recipe is a delicious way to enjoy bok choy. Juicy shrimp is stir-fried with bok choy, baby corn, and water chestnuts, and then tossed in a savory sauce made with soy sauce, hoisin sauce, and a touch of honey. This dish is perfect for a quick and easy weeknight dinner that still feels special.
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Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
Garlic lovers, rejoice! This Garlic Bok Choy Stir-Fry recipe is packed with garlicky goodness. Bok choy is stir-fried with shiitake mushrooms, red bell peppers, and carrots, and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. The result is a dish that is both flavorful and nutritious.
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Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
This Spicy Ginger Chicken and Bok Choy Stir Fry recipe is a delicious and colorful way to enjoy bok choy. Tender chicken breast is stir-fried with bok choy, red onions, and red bell peppers, and then tossed in a spicy sauce made with soy sauce, ginger, and chili paste. The result is a dish that is packed with flavor and texture.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
This Beef and Bok Choy Stir-fry recipe is a hearty and satisfying dish that is perfect for a chilly evening. Tender beef strips are stir-fried with bok choy, carrots, and bell peppers, and then tossed in a savory sauce made with soy sauce, beef broth, and garlic. This dish is sure to become a family favorite.
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Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
For a nutrient-packed stir fry, try this Broccoli and Bok Choy Stir-Fry recipe. Tender broccoli florets are stir-fried with bok choy, carrots, and red bell peppers, and then tossed in a flavorful sauce made with soy sauce, fish sauce, and sesame oil. This dish is a great way to get your daily dose of vegetables.
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Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
This Lentil and Bok Choy Stir Fry recipe is a great way to add some plant-based protein to your diet. Tender lentils are stir-fried with bok choy, carrots, and snow peas, and then tossed in a tangy sauce made with soy sauce, rice vinegar, and honey. This dish is both delicious and nutritious.
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Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
If you're a fan of pork, you'll love this Pork and Bok Choy Stir-Fry recipe. Tender pork loin is stir-fried with bok choy, red onions, and snow peas, and then tossed in a savory sauce made with soy sauce, brown sugar, and garlic. This dish is sure to satisfy your meat and vegetable cravings.
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Bok Choy stir-fry with Crispy Tofu
Main Ingredients: Bok Choy, Deep Fried Tofu, Scallion, Peanut Oil, Sugar
This Bok Choy Stir Fry with Crispy Tofu recipe is a great option for vegetarians and vegans. Crispy tofu is stir-fried with bok choy, carrots, and broccoli, and then tossed in a flavorful sauce made with soy sauce, maple syrup, and ginger. The result is a dish that is both crunchy and sweet.
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Bok Choy Stir Fry - total time 30 minutes
Main Ingredients: Bok Choy, Rice, Cashews, Garlic Cloves, Green Onion
Short on time? This Bok Choy Stir Fry recipe can be on your table in just 30 minutes. Bok choy is stir-fried with carrots, red bell peppers, and bean sprouts, and then tossed in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. This dish is perfect for those busy weeknights when you still want a healthy and delicious meal.
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Sriracha Ground Pork and Bok Choy Stir Fry
Main Ingredients: Bok Choy, Ground Pork, Cooking Oil, Yellow Onion
This Sriracha Ground Pork and Bok Choy Stir Fry recipe is a great option for those who love a little spice in their meals. Ground pork is stir-fried with bok choy, red bell peppers, and carrots, and then tossed in a spicy sauce made with soy sauce, sriracha, and honey. This dish is flavorful and satisfying.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This Bok Choy Stir-fry with Ginger and Garlic recipe is a great way to add some flavor to your stir fry. Bok choy is stir-fried with red bell peppers, carrots, and green onions, and then tossed in a tangy sauce made with soy sauce, ginger, and garlic. The result is a dish that is both fragrant and delicious.
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Bok Choy Stir-Fry
Main Ingredients: Baby Bok Choy, Garlic Clove, Avocado Oil, Coarse Sea
This classic Bok Choy Stir-Fry recipe is a great way to enjoy the flavor and texture of bok choy. Bok choy is stir-fried with red bell peppers, carrots, and garlic, and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for those who love a simple and delicious stir fry.
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Beef and Bok Choy Stir Fry
Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Peanut Oil
This Beef and Bok Choy Stir Fry recipe is a great way to add some heartiness to your stir fry. Tender beef strips are stir-fried with bok choy, carrots, and snow peas, and then tossed in a savory sauce made with soy sauce, hoisin sauce, and garlic. The result is a dish that is both satisfying and delicious.
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Baby Bok Choy Stir Fry
Main Ingredients: Baby Bok Choy, Garlic, Vegetable Oil, Water, Salt
This Baby Bok Choy Stir Fry recipe is a great option for those who love tender and mild greens. Baby bok choy is stir-fried with carrots, red bell peppers, and onions, and then tossed in a flavorful sauce made with soy sauce, honey, and sesame oil. This dish is simple and delicious.
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Chicken Bok Choy Stir Fry
Main Ingredients: Skinless Chicken Breasts, Egg Yolks, Coconut Flour, Soy
This Chicken Bok Choy Stir Fry recipe is a great way to add some protein to your stir fry. Tender chicken breast is stir-fried with bok choy, carrots, and red bell peppers, and then tossed in a tangy sauce made with soy sauce, rice vinegar, and ginger. This dish is perfect for a well-rounded and flavorful meal.
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Garlic Baby Bok Choy Stir Fry
Main Ingredients: Baby Bok Choy, Oil, Minced Garlic, Salt, White Pepper
This Garlic Baby Bok Choy Stir Fry recipe is a great way to enjoy the flavors of garlic and bok choy together. Baby bok choy is stir-fried with carrots, bell peppers, and green onions, and then tossed in a savory sauce made with soy sauce, garlic, and oyster sauce. This dish is easy to make and full of flavor.
Ingredients:
1. Bok Choy
Bok choy is a staple in Chinese cooking and can be found in most grocery stores. When selecting bok choy, look for bright green leaves and firm, white stems. This vegetable is rich in vitamins A, C, and K, as well as calcium and iron. It has a mild, slightly sweet flavor and a satisfying crunch, making it a versatile ingredient in many dishes.
2. Garlic
Garlic is a common flavoring agent in Chinese cuisine and pairs well with bok choy. It adds a savory and slightly spicy element to the dish. Garlic is also known for its immune-boosting and anti-inflammatory properties, making it a beneficial addition to this recipe.
3. Ginger
Ginger is another aromatic ingredient that is frequently used in Chinese cooking. It has a slightly spicy and pungent taste and is known for its digestive and anti-inflammatory benefits. In this recipe, ginger adds depth and warmth to the dish.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to dishes. It is made from fermented soybeans and is a source of protein and essential minerals. When purchasing soy sauce, look for a low-sodium option to reduce the overall sodium content of the dish.
5. Sesame Oil
Sesame oil is a key ingredient in many Chinese dishes and adds a nutty and slightly sweet flavor. It is also a good source of healthy fats and antioxidants. Use a small amount of sesame oil in this recipe to enhance the overall flavor of the dish.
Instructions:
1. Begin by washing and trimming the bok choy, removing any damaged or wilted leaves. Cut the bok choy into bite-sized pieces, separating the green leaves from the white stems.
2. In a wok or large pan, heat a tablespoon of sesame oil over medium-high heat. Add in 2 cloves of minced garlic and 1 tablespoon of grated ginger. Stir-fry for 1-2 minutes until fragrant.
3. Add the bok choy stems to the pan and stir-fry for 2-3 minutes until they start to soften.
4. Next, add in the bok choy leaves and continue to stir-fry for another 2-3 minutes until they are wilted.
5. Finally, drizzle 2 tablespoons of soy sauce over the bok choy and stir-fry for an additional minute until the sauce is evenly distributed.
6. Remove the bok choy from the pan and serve hot as a side dish or with your choice of protein.
This Chinese bok choy recipe is a simple and delicious way to incorporate this nutritious vegetable into your meals. The combination of garlic, ginger, and soy sauce enhances the natural flavors of bok choy, creating a dish that is both flavorful and healthy. Give this recipe a try and see for yourself how bok choy can elevate your Chinese cooking game.
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