16 Chinese Recipe With Black Bean Sauce Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One such dish that exemplifies this is the Chinese recipe with black bean sauce. This traditional dish is a popular choice among locals and tourists alike, due to its rich flavors and satisfying textures. The combination of savory black bean sauce, tender meat, and fresh vegetables makes this dish a must-try for any food lover. In this article, we will dive deeper into the origins of this dish and how to make it at home.
If you're looking for a unique and delicious way to cook your chicken, look no further than Jian Bing. These Chinese crepes are a popular street food in China and are perfect for a fun and flavorful twist on traditional barbecue chicken. The crepes are made from a batter of wheat and mung bean flour, and are filled with shredded chicken, scallions, and hoisin sauce. They are then folded and cooked until crispy on the outside and tender and juicy on the inside.
2of 20
Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a tender and flavorful chicken dish, try Chinese steamed spareribs with black bean sauce. This traditional Cantonese dish is made by steaming marinated pork ribs in a flavorful sauce made from fermented black beans, garlic, and soy sauce. The result is a melt-in-your-mouth chicken dish that is sure to be a hit at your next barbecue.
3of 20
Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you're in the mood for a quick and easy chicken dish, try pork stir fry with black bean sauce. This dish is made by stir frying pork tenderloin, vegetables, and black bean sauce together in a wok. The key to a successful stir fry is to cook the ingredients quickly over high heat, resulting in tender and flavorful chicken that is perfect for serving over rice or noodles.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a hearty and satisfying chicken dish, try Chinese pepper steak stir-fry in black bean sauce. This dish features tender strips of steak, green bell peppers, and onions stir fried in a savory black bean sauce. Serve over rice for a complete meal that is sure to please even the pickiest eaters.
5of 20
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
For a unique and flavorful twist on traditional stuffed peppers, try making fried stuffed bell peppers with homemade black bean sauce. These peppers are filled with a savory mixture of ground chicken, rice, and vegetables and then fried to crispy perfection. The homemade black bean sauce adds a rich and flavorful touch to this crowd-pleasing dish.
6of 20
Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
If you're a fan of beef and black bean sauce, you'll love this Chinese-inspired chicken dish. Beef with black bean sauce is made by stir frying beef strips, vegetables, and black bean sauce together in a wok. The result is a tender and flavorful dish that is perfect for serving over rice or noodles.
7of 20
Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a vegetarian twist on traditional black bean sauce dishes, try tofu with black bean sauce. This dish is made by stir frying tofu, vegetables, and black bean sauce together in a wok. The tofu absorbs all the flavors of the sauce, resulting in a delicious and satisfying chicken dish that is perfect for vegetarians and meat-eaters alike.
8of 20
Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Another delicious tofu dish featuring black bean sauce is Mapo Tofu. This Szechuan dish is made by stir frying tofu, ground pork, and vegetables in a spicy and flavorful black bean sauce. The combination of tender tofu and savory pork makes this dish a must-try for any black bean sauce lover.
9of 20
Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous and want to try something new, why not give Cantonese-style periwinkle snails in black bean sauce a try? These snails are cooked in a flavorful black bean sauce with garlic, ginger, and chili peppers, resulting in a unique and delicious chicken dish that is sure to impress your friends and family.
10of 20
Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
For a truly authentic Chinese dish, try making Phoenix Talons, also known as chicken feet in black bean sauce. This dish is made by simmering chicken feet in a flavorful black bean sauce until the meat is tender and falls off the bones. It may sound unusual, but this dish is a popular dim sum dish in China and is definitely worth a try.
To add some greens to your barbecue, try making Chinese green beans. These beans are stir fried in a flavorful black bean sauce with garlic, ginger, and chili peppers. The result is a simple yet delicious side dish that pairs perfectly with any of the other black bean sauce chicken dishes on this list.
12of 20
Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
For a healthy and flavorful chicken dish, try stir fry pork and bok choy with black bean sauce. This dish is made by stir frying pork tenderloin, bok choy, and black bean sauce together in a wok. The bok choy adds a delicious crunch to the dish and is packed with nutrients, making this a well-rounded meal.
13of 20
Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a twist on traditional black bean sauce dishes, try making Food Gal's stir-fried Brussels sprouts and pork in black bean sauce. This dish combines tender pork loin with Brussels sprouts and a homemade black bean sauce made with garlic, ginger, and soy sauce. It's a unique and flavorful dish that is sure to impress.
14of 20
Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
For a dish with a variety of textures and flavors, try chicken, tofu, fennel and sugar snap pea stir fry in a black bean sauce. This dish features tender chicken breast, tofu, and vegetables stir fried together in a savory black bean sauce. The addition of fennel and sugar snap peas adds a unique and delicious twist to this classic dish.
15of 20
Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
For a quick and easy chicken dish, try Chinese string bean chicken. This dish is made by stir frying chicken breast, string beans, and black bean sauce together in a wok. The string beans add a satisfying crunch to the dish and the black bean sauce adds a rich and savory flavor.
16of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Another delicious and unique chicken dish is Szechuan pork and Chinese eggplant stir fry. This dish features marinated pork and Chinese eggplant stir fried together in a spicy and flavorful black bean sauce. The combination of tender pork and creamy eggplant makes for a delicious and satisfying meal.
If you're a fan of Chinese take-out, try making your own Chinese garlic sauce at home. This sauce is made from garlic, ginger, soy sauce, and black bean sauce, and is perfect for adding a flavorful punch to any chicken dish. Use it to stir fry chicken, vegetables, or even as a marinade for grilled chicken.
18of 20
Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
If you're looking for a healthy and flavorful way to enjoy your chicken, try making Chinese 5-spice turkey lettuce wraps. These wraps are made by stir frying ground turkey, vegetables, and black bean sauce together and then wrapping them in lettuce leaves. They are perfect for a light and refreshing meal or as an appetizer at your next barbecue.
19of 20
Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
For a hearty and flavorful chicken dish, try making Zha Jiang Mian, also known as Chinese pork sauce noodles. This dish is made by stir frying ground pork, noodles, and vegetables in a savory black bean sauce. The result is a satisfying and comforting meal that is perfect for a chilly evening.
20of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a unique and flavorful twist on traditional barbecue chicken, try making Chinese spicy roast fish. This dish is made by coating fish in a spicy and savory black bean sauce and then roasting it until tender and flaky. It's a delicious and impressive dish that is sure to be a hit at any barbecue.
The Origin of Chinese Recipe with Black Bean Sauce
The use of black bean sauce in Chinese cuisine can be traced back to the Tang Dynasty, over a thousand years ago. It was initially used as a condiment for meat dishes, but over time, it became a vital ingredient in many Chinese recipes. Black bean sauce is made from fermented black soybeans, which give it a distinct umami flavor. The sauce is often combined with other ingredients like garlic, ginger, and chili peppers to create a complex and delicious flavor profile.
Ingredients and Preparation
To make the Chinese recipe with black bean sauce, you will need a few key ingredients. The most important one, of course, is the black bean sauce itself. You can find this in most Asian grocery stores, or you can make your own at home by fermenting black soybeans. Other essential ingredients include your choice of protein (usually beef, chicken, or tofu), a variety of vegetables such as bell peppers, onions, and carrots, and some aromatics like garlic and ginger.
How to Make Chinese Recipe with Black Bean Sauce
To start, marinate your protein of choice in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. While the protein is marinating, prepare the vegetables by chopping them into bite-sized pieces. In a wok or large pan, heat some oil over high heat and stir-fry the protein until it is cooked through. Remove from the pan and set aside. In the same pan, add some more oil and stir-fry the vegetables for a few minutes until they are slightly softened. Then, add in the black bean sauce and stir-fry for another minute. Finally, add the protein back into the pan and mix everything together until well combined. Serve over steamed rice and enjoy your delicious Chinese recipe with black bean sauce!
Conclusion
The Chinese recipe with black bean sauce is a classic dish that has stood the test of time. Its rich history and unique flavors make it a must-try for any food enthusiast. With a few simple ingredients and some easy steps, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and experience the bold and satisfying flavors of Chinese cuisine?
