15 Chinese Recipe With Black Bean Paste Try These Culinary Delights!
Published on: Mar 23, 2024
Black bean paste, also known as dou ban jiang, is a staple ingredient in Chinese cuisine that is loved for its bold flavor and versatility in cooking. Made from fermented soybeans and often combined with other spices and seasonings, black bean paste adds depth and richness to dishes, making it a favorite among both home cooks and professional chefs. In this article, we will explore the many ways in which this savory condiment can be used in Chinese cooking, as well as share a delicious recipe that showcases the unique flavor of black bean paste. Get ready to elevate your dishes with the deliciousness of black bean paste!
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
Main Ingredients: Boneless Chicken Breast, Sake, Potato Starch, Salt
If you're looking for a delicious and easy way to prepare chicken, look no further than this classic Chinese dish. Stir Fried Chicken with Black Bean Sauce, or 豉汁干葱爆鸡球, is a flavorful and satisfying meal that will leave your taste buds begging for more. The combination of tender chicken, savory black bean sauce, and aromatic green onions creates a dish that is sure to become a family favorite. Plus, it's quick and easy to make, perfect for busy weeknights or lazy weekends.
Start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. Then, in a hot wok or skillet, stir fry the chicken until it's lightly browned and almost cooked through. Next, add in the black bean sauce, along with some garlic, ginger, and green onions. The black bean sauce adds a rich and savory depth of flavor to the dish, while the aromatics add a burst of freshness and fragrance.
Once everything is well combined and the chicken is fully cooked, it's time to serve and enjoy! You can pair this dish with steamed rice or noodles for a complete meal. And don't be afraid to add in some extra veggies like bell peppers, carrots, or snow peas for some added nutrition and color. Trust us, this dish will become a regular in your dinner rotation.
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Quick Chicken with Black Bean Sauce
Main Ingredients: Chicken Breast, Cornflour, Light Soy Sauce, Rice Wine
If you're short on time but still craving the delicious flavors of black bean sauce, this Quick Chicken with Black Bean Sauce recipe is for you. With just a few simple ingredients and under 20 minutes, you can have a satisfying and tasty meal on the table in no time.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. This will not only flavor the chicken but also help to tenderize it. Then, in a hot skillet, sauté the chicken until it's almost fully cooked. Next, add in the black bean sauce, along with some crushed red pepper flakes for a spicy kick, and stir fry until everything is well combined and the chicken is fully cooked.
This dish is perfect for those busy weeknights when you need a quick and easy meal. Serve it with your favorite veggies and rice or noodles for a complete and satisfying dinner. You can also use this dish as a base and add in other ingredients like broccoli, mushrooms, or baby corn for some added variety. The possibilities are endless with this quick and flavorful dish.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
If you're a fan of Korean cuisine, then you have to try this mouth-watering dish. Jajangmyeon, or Noodle with Black Bean Sauce, is a popular Korean-Chinese fusion dish that features thick and chewy noodles smothered in a rich and savory black bean sauce. It's a comforting and satisfying meal that is sure to become a household favorite.
To make this dish, start by sautéing diced pork belly, onion, and zucchini in a hot skillet. Once the pork is cooked through, add in the black bean sauce, along with some garlic, ginger, and black bean paste. The black bean paste adds a depth of flavor and a touch of sweetness to the dish. Then, add in some chicken broth and let the sauce simmer and thicken.
In the meantime, cook your noodles according to package instructions. Once they are done, drain and add them to the skillet with the black bean sauce. Toss everything together until the noodles are well coated in the sauce. To serve, top with some julienned cucumber and a sprinkle of sesame seeds for some added crunch and freshness. Trust us, you won't be able to resist going back for seconds of this delicious Korean-style noodle dish.
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Chicken in Black Bean Sauce with Green Beans
Main Ingredients: Chicken Breasts, Green Beans, Black Bean Sauce, Minced
This Chicken in Black Bean Sauce with Green Beans recipe is a delicious and healthy way to satisfy your craving for Chinese takeout. It's packed with protein and veggies, making it a well-rounded meal that you can feel good about eating.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the chicken until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and green beans. The green beans add a pop of color and a nice crunch to the dish.
Once everything is well combined and the chicken is fully cooked, it's time to serve and enjoy! This dish pairs well with steamed rice or noodles for a complete meal. You can also add in some bell peppers or carrots for some extra veggies and nutrition. This dish is sure to become a go-to for busy weeknights when you want a healthy and delicious meal on the table in no time.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
For those who love a little heat in their meals, this Chicken and Eggplant Stir-Fry with Spicy Black Bean Sauce is a must-try. The combination of tender chicken, hearty eggplant, and a spicy black bean sauce creates a dish that is full of flavor and satisfying on all levels.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the chicken until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and sliced chili peppers for some added spice. If you can't handle the heat, you can omit the chili peppers or use less.
Once everything is well combined and the chicken is fully cooked, add in the eggplant and continue to stir fry until it's tender. Serve this dish over rice or noodles for a complete and flavorful meal. And if you're feeling adventurous, you can add in other veggies like zucchini, mushrooms, or onions for some added variety. This dish is a great way to use up any extra veggies you have in your fridge.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
While it may not be for everyone, Phoenix Talons, or Chicken Feet in Black Bean Sauce, is a popular and delicious dish in Chinese cuisine. The chicken feet are slow cooked until they are tender and fall off the bone, then coated in a flavorful and spicy black bean sauce.
To make this dish, start by cleaning and trimming the chicken feet. Then, in a pot of boiling water, blanch the chicken feet for a few minutes to remove any impurities. Drain and set aside. In a hot wok or skillet, stir fry the chicken feet until they are lightly browned. Then, add in the black bean sauce, along with some garlic, ginger, and dried chili peppers for some added heat. You can also add in some sliced onions and bell peppers for some added flavor and color.
Cover and let the chicken feet simmer in the sauce until they are tender and fully cooked. This may take about an hour, so be patient. Once the chicken feet are tender, remove the lid and let the sauce thicken. Serve this dish as an appetizer or as part of a larger meal. Just make sure you have plenty of napkins on hand, as eating chicken feet can get a little messy!
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For those who prefer pork over chicken, this Pork Stir Fry with Black Bean Sauce is a tasty and easy alternative. The combination of tender pork, flavorful black bean sauce, and crunchy veggies creates a dish that is sure to please.
To make this dish, start by marinating pork loin in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the pork until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and sliced carrots and celery. The carrots and celery add a nice crunch and a pop of color to the dish.
Once everything is well combined and the pork is fully cooked, it's time to serve and enjoy! This dish goes well with steamed rice or noodles for a complete meal. You can also add in other veggies like broccoli, mushrooms, or bok choy for some added variety. This dish is quick and easy to make, perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
For a dish that is packed with protein and veggies, this Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a Black Bean Sauce is sure to hit the spot. This dish combines tender chicken and tofu with crisp sugar snap peas and aromatic fennel in a savory black bean sauce.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the chicken until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and dried fennel seeds for an extra burst of fennel flavor. Add in the sugar snap peas and continue to stir fry until they are tender-crisp.
In a separate pan, stir fry the tofu until it's lightly browned. Then, add it to the chicken and snap pea mixture and toss everything together until well combined. Serve this dish over rice or noodles for a complete and satisfying meal. You can also add in other veggies like bok choy, carrots, or mushrooms for some added nutrition and variety.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
For those who prefer beef over chicken or pork, this Beef in Black Bean Sauce recipe is a must-try. The combination of tender beef, flavorful black bean sauce, and crunchy veggies creates a dish that is hearty, satisfying, and full of flavor.
To make this dish, start by marinating beef sirloin in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the beef until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and sliced bell peppers and onions. The bell peppers and onions add a pop of color and a nice crunch to the dish.
Once everything is well combined and the beef is fully cooked, it's time to serve and enjoy! This dish pairs well with steamed rice or noodles for a complete and satisfying meal. You can also add in other veggies like mushrooms, carrots, or broccoli for some added nutrition and variety. This dish is quick and easy to make, perfect for busy weeknights when you don't want to spend hours in the kitchen.
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Cauliflower Leaf and Chicken Stir Fry
Main Ingredients: Oil, Chicken, Ginger Root, Rice Wine Vinegar, Black
If you're looking for a unique and delicious way to use up cauliflower leaves, this Cauliflower Leaf and Chicken Stir Fry is the perfect solution. The combination of tender chicken, hearty cauliflower leaves, and savory black bean sauce creates a dish that is both flavorful and nutritious.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the chicken until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and sliced cauliflower leaves. The cauliflower leaves not only add a unique flavor to the dish but also provide a boost of vitamins and minerals.
Stir fry everything until the chicken is fully cooked and the cauliflower leaves are wilted. Serve this dish over rice or noodles for a complete and satisfying meal. You can also add in other veggies like bell peppers, onions, or bok choy for some added nutrition and variety. This dish is a great way to use up any extra cauliflower leaves you may have from other recipes.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
For a seafood twist on black bean sauce, this Fish with Black Bean Sauce recipe is a must-try. The combination of tender white fish and flavorful black bean sauce creates a dish that is both light and satisfying.
To make this dish, start by marinating white fish fillets in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the fish until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and sliced bell peppers and onions. The bell peppers and onions add a pop of color and a nice crunch to the dish.
Once everything is well combined and the fish is fully cooked, it's time to serve and enjoy! This dish pairs well with steamed rice or noodles for a complete and satisfying meal. You can also add in other veggies like broccoli, mushrooms, or bok choy for some added nutrition and variety. This dish is light, yet flavorful, making it a great option for those who are watching their calorie intake but still want a delicious meal.
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Braised Chicken with Bitter Gourd 苦瓜焖鸡
Main Ingredients: Chicken, Bitter Gourd, Ginger, Garlic, Black Bean
Bitter gourd may not be everyone's favorite vegetable, but when prepared correctly, it can be quite delicious. This Braised Chicken with Bitter Gourd recipe is a great way to introduce this nutritious vegetable into your diet. The combination of tender chicken and flavorful black bean sauce helps to balance out the bitterness of the gourd.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or skillet, stir fry the chicken until it's almost fully cooked. Next, add in the black bean sauce, along with some garlic, ginger, and dried chili peppers for some added heat. Then, add in the sliced bitter gourd and let everything simmer until the gourd is tender and the chicken is fully cooked.
Serve this dish over rice for a complete and flavorful meal. If you're not a fan of bitter gourd, you can substitute it with other veggies like zucchini, mushrooms, or bok choy. The black bean sauce adds a rich and savory flavor to the dish, making it a great way to add some variety to your dinner rotation.
If you're a fan of beef and peppers, you have to try this Beef and Peppers Stir-fry in Black Bean Sauce. The combination of tender beef, sweet bell peppers, and flavorful black bean sauce creates a dish that is both delicious and satisfying.
How to Use Black Bean Paste in Chinese Cooking
When it comes to using black bean paste in Chinese cooking, the possibilities are endless. This versatile ingredient can be used as a marinade, stir-fry sauce, or even as a dipping sauce for dumplings and other appetizers. Its rich umami flavor adds depth and complexity to dishes, making it an essential ingredient in many Chinese recipes.
Marinade
One of the most common ways to use black bean paste in Chinese cooking is as a marinade for meats, such as beef, pork, or chicken. The paste's salty and savory taste helps to tenderize the meat while adding a burst of flavor. To make a simple marinade, mix together black bean paste, soy sauce, garlic, and a touch of sugar. Marinate your meat for at least 30 minutes before cooking for maximum flavor.
Stir-Fry Sauce
Black bean paste also makes for a delicious stir-fry sauce. It pairs well with vegetables, seafood, and tofu, adding a depth of flavor to the dish. To make a black bean stir-fry sauce, combine black bean paste, oyster sauce, garlic, ginger, and a splash of rice wine. Simply add it to your stir-fry towards the end of cooking and toss to coat all the ingredients.
Dipping Sauce
Another popular use for black bean paste is as a dipping sauce for dumplings, spring rolls, and other appetizers. The paste's salty and savory flavor complements the dumplings' filling, making it a perfect accompaniment. To make a simple dipping sauce, mix together black bean paste, soy sauce, rice vinegar, and a touch of chili oil for some heat.
Recipe: Black Bean Pork Stir-Fry
Now that you know how to use black bean paste, let's put it into action with a delicious recipe for black bean pork stir-fry.
Ingredients:
1 lb pork loin, sliced into thin strips
2 tbsp black bean paste
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp rice wine
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tbsp vegetable oil
1 tsp cornstarch, dissolved in 1/4 cup water
Salt and pepper, to taste
Instructions:
In a bowl, mix together black bean paste, garlic, ginger, soy sauce, oyster sauce, and rice wine.
Add the pork strips to the marinade and let it sit for at least 30 minutes.
In a wok or large skillet, heat vegetable oil over high heat.
Add the marinated pork and stir-fry for 3-4 minutes, until cooked through.
Add the sliced bell peppers and onion to the wok and stir-fry for an additional 2-3 minutes.
Pour in the dissolved cornstarch and stir until the sauce thickens.
Season with salt and pepper, to taste.
Serve hot with rice or noodles.
Now that you have this delicious black bean pork stir-fry recipe, you can start incorporating black bean paste into your Chinese cooking and discover all the amazing flavors it has to offer. Get creative and experiment with different dishes to see how black bean paste can elevate your meals to a whole new level. Enjoy!
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
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