16 Chinese Recipe With Beef Mince Cook Up Something Special!

Traditional Beef Mince and Broccoli Stir-Fry

Ingredients:

• 500g beef mince
• 2 broccoli heads, cut into small florets
• 3 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Vegetable oil for cooking
• Salt and pepper to taste

Heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef mince and stir-fry until it starts to brown. Add the garlic and ginger and continue to stir-fry for another minute. Then, add the broccoli florets and stir-fry for 3-4 minutes until they start to soften.

In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this over the beef and broccoli and continue to stir-fry for another 2-3 minutes until the sauce has thickened and the beef is fully cooked. Season with salt and pepper to taste.

Serve this delicious stir-fry over steamed rice for a traditional Chinese meal that is quick and easy to prepare.

Spicy Beef Mince Noodles

Ingredients:

• 500g beef mince
• 3 cloves garlic, minced
• 2 tsp grated ginger
• 1 red bell pepper, sliced
• 2 tbsp chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 250g egg noodles
• Vegetable oil for cooking

In a large pot, cook the egg noodles according to package instructions. Drain and set aside.

In a wok or large skillet, heat a tablespoon of vegetable oil over high heat. Add the beef mince and stir-fry until it starts to brown. Add the garlic, ginger, and bell pepper and continue to stir-fry for another minute.

In a small bowl, mix together the chili sauce, soy sauce, rice vinegar, and honey. Pour this over the beef and vegetables and stir-fry for another 2-3 minutes until the sauce has thickened and the beef is fully cooked.

Finally, add the cooked noodles to the wok and toss everything together until the noodles are well coated with the spicy sauce. Serve hot and enjoy the perfect balance of flavors in this Chinese-inspired dish.

Beef Mince Dumplings

Ingredients:

• 500g beef mince
• 2 spring onions, finely chopped
• 1 thumb-sized piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 pack store-bought dumpling wrappers
• Vegetable oil for frying

In a mixing bowl, combine the beef mince, spring onions, ginger, soy sauce, rice vinegar, and sesame oil. Mix everything together until well combined.

Place a spoonful of the beef mixture onto the center of a dumpling wrapper. Dip your finger in some water and run it around the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.

In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the dumplings, flat side down, and cook for 1-2 minutes until they start to brown. Then, pour in 1/4 cup of water and cover the skillet with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the bottoms are crispy.

Serve these delicious and crispy dumplings with your favorite dipping sauce for a tasty Chinese-style snack or appetizer.

With these mouth-watering Chinese recipes featuring beef mince, you can bring the flavors of China into your own kitchen. Whether you're in the mood for a stir-fry, noodles, or dumplings, these recipes are sure to satisfy your cravings and impress your family and friends. So, grab some beef mince and get cooking!