20 Chinese Recipe With Beef Unleash Your Inner Chef!
Published on: Mar 22, 2024
Beef is a staple protein in Chinese cuisine, and there are countless delicious recipes that feature this versatile ingredient. From stir-fries to noodle dishes, beef adds rich and savory flavors to any dish it is included in. If you're looking to spice up your dinner routine and try something new, look no further than these delectable Chinese recipes with beef. Get ready to tantalize your taste buds and impress your family and friends with these mouth-watering dishes.
- 1 pound beef , thinly sliced
- 1 head of broccoli, cut into florets
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooking oil
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch to create a marinade for the beef.
2. Add the sliced beef to the marinade and let it sit for 15-20 minutes.
3. In a wok or large pan, heat some cooking oil over high heat.
4. Add the minced garlic and stir-fry for a few seconds until fragrant.
5. Add the marinated beef to the pan and stir-fry until cooked through.
6. Remove the beef from the pan and set aside.
7. In the same pan, add a bit more oil if needed and stir-fry the broccoli and onion until tender.
8. Add the beef back to the pan and toss with the vegetables.
9. Season with salt and pepper to taste.
10. Serve hot over rice or noodles.
This Beef and Broccoli Stir-Fry is a classic Chinese dish that is packed with flavor and nutrients. The tender beef and crisp vegetables are coated in a delicious savory sauce that will leave you wanting more. It is a perfect balance of protein and vegetables, making it a healthy and satisfying meal for any day of the week.
1. In a large pot, heat some cooking oil over medium-high heat.
2. Add the minced garlic and chili paste and sauté for a minute.
3. Add the sliced beef and cook until browned.
4. Add the sliced carrots and onions and cook for a few minutes.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat to a simmer and let it cook for 15-20 minutes.
7. In a separate pot, cook the noodles according to package instructions.
8. Once the broth is done, add the cooked noodles and stir in the soy sauce and sugar.
9. Let it simmer for an additional 5 minutes.
10. Serve hot and enjoy this spicy and comforting Spicy Beef Noodle Soup .
These Chinese recipes with beef are just a taste of the many delicious dishes you can make with this popular ingredient. From stir-fries to noodle soups, beef adds a rich and savory flavor to any dish. So why not try one of these recipes and add some variety to your dinner table? Your taste buds will thank you.
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