18 Chinese Recipe With Bacon Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and diverse ingredients. One staple ingredient that has made its way into many Chinese dishes is bacon. While bacon might not be traditionally associated with Chinese cuisine, its savory and smoky flavor adds a unique twist to classic Chinese recipes. In this article, we will explore the versatility of bacon in Chinese cooking and share a delicious recipe that incorporates this unexpected ingredient. So, put on your apron and get ready to explore the fusion of Chinese and Western flavors in this mouth-watering Chinese bacon recipe.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a mouth-watering and flavorful dish, look no further than Sticky Chinese Pork Belly. This recipe combines tender pork belly with a sticky and savory sauce made with soy sauce, honey, and five-spice powder. The result is a dish that will make your taste buds dance with delight.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine and for good reason. It's a versatile dish that can be made with a variety of ingredients, making it the perfect way to use up any leftovers in your fridge. This recipe for Homemade Chinese Fried Rice is easy to make and packed with flavorful veggies and proteins. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.
While fried rice may seem like a simple dish, there are a few key tips to making it perfectly. First, make sure to use day-old rice for the best texture. Next, use a hot wok or pan to quickly cook the ingredients and create that signature smoky flavor. This recipe for Chinese Fried Rice includes scallions, peas, and carrots but feel free to add your own favorite veggies to customize it to your liking.
If you're looking for a quick and easy side dish, look no further than Chinese Cabbage Stir-Fry. This recipe takes just a few minutes to make and is packed with flavor and nutrients. The cabbage is cooked until slightly wilted and then tossed with a simple sauce made with soy sauce, garlic, and sesame oil. It's the perfect accompaniment to any Chinese-inspired meal.
Chinese Roast Pork, also known as Char Siu, is a beloved dish in Chinese cuisine. This recipe is a homemade version of the popular dish and uses a combination of hoisin sauce, soy sauce, and honey to create a flavorful and sticky glaze for the pork. Serve it over rice or alongside some Chinese noodle dishes for a delicious and authentic meal.
Bing bread is a type of Chinese flatbread that is often served alongside meals or used as a wrap for meats and veggies. This recipe for Chinese Bing Bread uses a combination of all-purpose and rice flour to create a soft and chewy texture. Serve it with some stir-fried vegetables and Chinese-style meatballs for a delicious and filling meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe for Twice-Cooked Chinese Pork Belly is a popular dish in Szechuan cuisine. The pork belly is first boiled and then stir-fried with a combination of garlic, ginger, and Szechuan peppercorns. The result is a tender and flavorful dish that pairs well with rice or noodles. Make sure to have some extra napkins on hand, as this dish can be a bit spicy!
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Chinese Turnip Pancakes, also known as Lo Bak Go, are a popular dim sum dish that is often served as an appetizer. This recipe uses grated turnips to create a savory and crispy pancake that is flavored with scallions, dried shrimp, and Chinese sausage. Serve with some soy sauce or sweet chili sauce for dipping.
Egg Drop Soup is a classic Chinese dish that is often served as a starter or side dish. This recipe for Chinese Egg Drop Soup is quick and easy to make and only requires a few ingredients. The key to a good egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring constantly, creating that signature ribbons of egg throughout the soup.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe for Chinese Style Beer Braised Pork Belly is a unique twist on traditional Chinese pork belly dishes. The pork belly is braised in a mixture of beer, soy sauce, and brown sugar until it becomes tender and flavorful. Serve it with some steamed rice and stir-fried veggies for a delicious and hearty meal.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
These Chinese Shrimp and Pork Bites are a popular dim sum dish that is perfect for snacking or as a party appetizer. The filling is made with a combination of ground pork, shrimp, and water chestnuts and then wrapped in wonton wrappers and deep-fried until crispy. Serve with some sweet and sour sauce for dipping.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This recipe for Spicy Chinese Vegetable Stir Fry with Chicken is a delicious and healthy way to get your veggies in. The chicken is marinated in a spicy soy sauce mixture and then stir-fried with a variety of colorful vegetables. Serve over rice or noodles for a complete and satisfying meal.
Char Siu, or Chinese BBQ Pork, is a beloved dish in Chinese cuisine. This recipe uses a combination of honey, soy sauce, and hoisin sauce to create a sweet and sticky glaze for the pork. The key to a good Char Siu is to marinate the meat overnight for maximum flavor. Serve it with some steamed buns or over rice for a delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Char Siu but want to try making it at home, this recipe for Homemade Char Siu is just what you need. The pork belly is marinated in a mixture of five-spice powder, garlic, and soy sauce before being roasted to perfection. Serve it with some steamed buns or over rice for a delicious and authentic Chinese meal.
This recipe for Chinese Sticky Pork Belly is a delicious and flavorful dish that is perfect for a special occasion or a weekend dinner. The pork belly is first roasted until tender and then glazed with a sticky and sweet sauce made with honey, soy sauce, and hoisin sauce. Serve it with some stir-fried veggies and rice for a complete and satisfying meal.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Chinese Turnip Cake, also known as Lo Bak Go, is a popular dim sum dish that is often served as an appetizer or snack. This recipe uses grated turnips and Chinese sausage to create a savory and filling cake that is then pan-fried until crispy. Serve with some soy sauce or hoisin sauce for dipping.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This recipe for Chinese Olive Fried Rice is a delicious and unique twist on traditional fried rice. The dish is made with chopped Chinese olives which add a salty and tangy flavor to the rice. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
These Chinese Dim Sum Radish Cakes, also known as Lo Bak Go, are a popular dish often served as part of a dim sum spread. The cakes are made with grated turnips and rice flour and then pan-fried until crispy. The result is a savory and satisfying dish that pairs well with soy sauce or spicy chili sauce.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This recipe for Chinese-inspired Pita bread stir-fry is a unique and tasty way to use up any leftover pita bread you may have. The bread is cut into strips and stir-fried with a variety of colorful vegetables and Szechuan peppercorns for a spicy kick. Serve it as a side dish or add some shrimp or chicken for a complete meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe for Chinese Noodles with Blackened Green Onion, Bacon, and Five Spice Powder is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The noodles are stir-fried with a variety of veggies and proteins and seasoned with a savory and spicy sauce. Feel free to customize the ingredients to your liking and make it your own.
The Versatility of Bacon in Chinese Cooking
Adding a New Dimension of Flavor
Bacon may not be a traditional ingredient in Chinese cuisine, but it has become a popular addition in recent years. Its salty and smoky flavor adds depth and complexity to Chinese dishes, making them even more irresistible. By incorporating bacon into Chinese recipes, you can elevate the flavors and take your taste buds on a journey like never before. Bacon is particularly great in stir-fries, rice dishes, and soups, and can even be used as a topping for noodles, adding a crispy and indulgent texture to the dish.
Blending Chinese and Western Flavors
One of the most exciting aspects of using bacon in Chinese cooking is the fusion of Chinese and Western flavors. The salty and smoky taste of bacon pairs perfectly with the umami flavors of soy sauce, garlic, and ginger commonly found in Chinese dishes. This combination creates a mouth-watering balance of flavors that will leave you wanting more. It's a perfect example of how different cultures can come together to create something truly delicious and unique.
The Perfect Chinese Bacon Recipe
Bacon Fried Rice
This easy and delicious recipe is a perfect example of the fusion of Chinese and Western flavors. The smoky bacon adds a savory twist to the classic fried rice dish, making it a crowd-pleaser for both Chinese and Western palates.
Ingredients:
3 cups cooked rice
4 slices of bacon, chopped
1 onion, finely chopped
2 cloves of garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
2 tbsp soy sauce
1 tsp sesame oil
1 tsp black pepper
2 eggs, beaten
Green onions for garnish
Instructions:
In a wok or large frying pan, cook the bacon until crispy. Remove and set aside.
In the same pan, add the onion and garlic and cook until fragrant.
Add in the mixed vegetables and cook until tender.
Push the vegetables to the side and add in the beaten eggs. Scramble until cooked through.
Add in the cooked rice, soy sauce, sesame oil, and black pepper. Mix everything together until well combined.
Add back in the cooked bacon and stir until evenly distributed.
Garnish with green onions and serve hot.
Pro tip: For an extra burst of flavor, you can also add in some diced Chinese sausage to the fried rice.
In conclusion, bacon may not be a traditional ingredient in Chinese cuisine, but its versatility and unique flavor make it a welcomed addition to many dishes. By incorporating bacon into Chinese recipes, you can create a fusion of flavors that will tantalize your taste buds and leave you wanting more. So, why not give this Chinese bacon recipe a try and experience the best of both worlds?
