19 Chinese Recipe Vegetarian Egg Rolls You Won't Believe The Taste!
Published on: Mar 23, 2024
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Egg rolls are a classic Chinese dish that has become a staple in many households around the world. While traditional egg rolls often contain meat, there are plenty of delicious vegetarian options available as well. In this article, we will explore a simple and easy-to-follow recipe for vegetarian egg rolls that will satisfy your cravings for Chinese cuisine. With a few key ingredients and some basic cooking techniques, you can create a flavorful and healthy dish that will impress your family and friends. Let's get started!
Ingredients for Vegetarian Egg Rolls
Wrapper:
- 1 package of egg roll wrappers
- 1 egg
- 1 tablespoon of water
- Cornstarch for sealing the edges
Filling:
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of shredded bean sprouts
- 1 cup of chopped mushrooms
- 1 scallion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Preparation:
Step 1: Prepare the Filling
Start by preparing the filling for your vegetarian egg rolls. In a large mixing bowl, combine the shredded cabbage, carrots, bean sprouts, mushrooms, scallions, and garlic. Mix well until all the ingredients are evenly distributed.
Step 2: Season the Filling
Add soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Mix everything together until the vegetables are well-coated with the seasoning.
Step 3: Assemble the Egg Rolls
In a small bowl, beat the egg with water to create an egg wash. Lay out an egg roll wrapper on a flat surface and place a spoonful of the vegetable filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Use the egg wash to seal the edges of the wrapper.
Step 4: Fry the Egg Rolls
Heat a deep pot or wok with oil over medium-high heat. Once the oil is hot, carefully add the egg rolls and fry until they turn golden brown. Remove from the oil and place them on a paper towel to cool and drain excess oil.
Serving Suggestions:
Vegetarian egg rolls are best served hot and crispy. You can enjoy them as a snack, appetizer, or a main dish. Serve with a side of dipping sauce made with soy sauce, rice vinegar, and chili sauce for an added kick. You can also add some tofu or tempeh to the filling for a protein-rich and more filling option.
Conclusion
With this simple recipe, you can satisfy your cravings for Chinese cuisine without compromising your vegetarian diet. These vegetarian egg rolls are packed with flavor and nutrition, making them a perfect dish for any occasion. Give this recipe a try and impress your loved ones with your cooking skills!
