15 Chinese Recipe Using Yosabe Noodles Get Cooking And Enjoy!
Published on: Mar 23, 2024
Yosabe noodles are a popular type of Chinese noodles that have been enjoyed for centuries. These thin and delicate noodles are made from wheat flour and are a staple in many Chinese dishes. Not only are they delicious, but they are also a healthier alternative to other types of noodles. In this article, we will explore a delicious Chinese recipe that showcases the versatility and flavor of yosabe noodles. So, get your apron ready and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a dish that will satisfy all your cravings for a hearty and flavorful meal. The combination of tender beef, crunchy Chinese broccoli, and chewy noodles tossed in a savory sauce is simply irresistible. This recipe is perfect for a quick and easy weeknight dinner, and it is also a great way to use up any leftover chicken from your beer can chicken recipe. So, grab your wok and get ready to whip up this delicious Chinese-style stir fry!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the taste of Chinese takeout, then you are going to love this recipe for homemade Chinese fried noodles. These noodles are crispy, savory, and packed with flavor. They are also surprisingly easy to make at home. Simply toss your favorite vegetables and protein in with the noodles and fry them up in a wok or skillet. In just a few minutes, you will have a delicious and satisfying meal that will have you wondering why you ever ordered takeout in the first place.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is a crowd-pleaser that will have your taste buds singing. The combination of tender shrimp, crunchy vegetables, and chewy noodles is a winning combination. The key to making this dish truly special is in the sauce. The mix of soy sauce, oyster sauce, and sesame oil gives the dish its distinct and delicious flavor. Serve it up with some extra chili sauce for those who like a little extra heat.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often served during celebrations, especially during Chinese New Year. These longevity noodles are a traditional dish that is not only delicious but also full of symbolism. The long noodles are meant to represent a long and prosperous life, and the savory sauce made with soy sauce, garlic, and ginger adds a depth of flavor that is sure to please your taste buds.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles stir-fried with tender beef and Chinese broccoli. The key to making this dish stand out is in the sauce, which is a mix of oyster sauce, soy sauce, and dark soy sauce. The result is a savory and satisfying meal that will have you reaching for seconds. And don't forget to add a sprinkle of white pepper for an extra kick of flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that combines spicy ground pork with noodles and a flavorful sauce. The dish gets its name from the street vendors who used to carry the noodles and sauce in baskets suspended from a pole over their shoulders, called "dan dan" in Chinese. This dish is not for the faint of heart, as it is known for its intense spiciness, but if you can handle the heat, you will be rewarded with a delicious and authentic Chinese dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth filled with noodles, shrimp, squid, and vegetables. This dish is perfect for seafood lovers and is a great way to switch up your usual noodle soup routine. The broth is made with gochugaru (Korean red chili flakes) and gochujang (Korean chili paste) for a delicious and spicy kick. Serve it up with some kimchi and you have a hearty and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you are looking for a lighter and healthier noodle dish, then this vegetable lo mein is perfect for you. Packed with a mix of colorful vegetables, this dish is a great way to add more veggies to your diet. The noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil, making this dish both flavorful and nutritious. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that features tender beef, vegetables, and noodles tossed in a savory sauce. This dish is the perfect way to use up any leftover beef from your beer can chicken recipe. The key to making this dish stand out is in the sauce, which is a mix of oyster sauce, soy sauce, and hoisin sauce. The result is a flavorful and satisfying meal that is sure to become a family favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want something warm and comforting but don't have a lot of time to spend in the kitchen. In just 20 minutes, you can have a delicious and flavorful noodle soup that is packed with vegetables and protein. The best part? You can customize the soup with your favorite vegetables and protein, making it a versatile and customizable dish.
This Chinese chicken salad is a light and refreshing dish that is perfect for summertime. It features a mix of crunchy vegetables, tender chicken, and crispy noodles tossed in a zesty sesame dressing. The dressing is made with a mix of soy sauce, rice vinegar, and sesame oil, giving the salad a delicious and distinct flavor. This dish is perfect for a light lunch or as a side dish for your next barbecue.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a vegetarian twist on the classic Chinese dish. The noodles are tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, and are mixed with a variety of colorful vegetables and tofu. This dish is packed with protein and nutrients, making it a well-rounded and satisfying meal. Plus, it's a great way to incorporate more plant-based meals into your diet.
These perfect Chinese noodles are a staple in any Chinese meal. Made with just a few simple ingredients, these noodles are versatile and can be used in a variety of dishes. They are also surprisingly easy to make at home. Simply mix flour, salt, and water together, knead the dough, and roll it out into thin noodles. You can use these noodles in stir-fries, soups, or even cold noodle salads.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodle dish is a great way to switch up your usual noodle routine. The noodles are tossed with a flavorful mix of ground pork, garlic, and ginger, and are topped with a sprinkle of green onions and sesame seeds for added flavor and texture. This dish is perfect for a quick and easy weeknight meal, and it is also great for using up any leftover pork you may have.
These Chinese fried noodles are a simple and delicious dish that is perfect for those nights when you want something easy and comforting. The noodles are stir-fried with a mix of vegetables and protein, making it a well-rounded and satisfying meal. The key to making this dish stand out is in the sauce, which is a mix of oyster sauce, soy sauce, and sesame oil. Feel free to add your own twist by incorporating your favorite vegetables and protein.
Indo Chinese Vegetable Noodles is a fusion dish that combines the flavors of Indian and Chinese cuisine. This dish features a mix of colorful vegetables, spices, and noodles, making it a flavorful and satisfying meal. The noodles are tossed in a sauce made with soy sauce, chili sauce, and vinegar, giving it a delicious and tangy kick. This dish is perfect for those who like a little extra spice in their meals.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Dan Dan Noodles is a popular Sichuan dish that features spicy ground pork, noodles, and a flavorful sauce. This dish is known for its intense spiciness, so be sure to adjust the amount of chili oil and chili flakes to your liking. The key to making this dish stand out is in the sauce, which is a mix of sesame paste, soy sauce, and vinegar. Top it off with some chopped peanuts for an added crunch.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This easy shrimp noodle soup is a delicious and comforting meal that is perfect for a cold day. The broth is made with a mix of chicken broth, soy sauce, and ginger, giving it a savory and flavorful base. The noodles and shrimp are added in towards the end and are cooked until tender, making this dish quick and easy to prepare. Serve it up with some crusty bread for a satisfying and complete meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
These vegetarian Chinese samosas are a fun and flavorful twist on the classic Indian appetizer. Filled with a mix of vegetables and spices, these samosas are a great way to incorporate more plant-based meals into your diet. The key to making these samosas stand out is in the filling, which is a mix of cabbage, carrots, and potatoes, seasoned with a blend of Chinese spices. Serve them up as a snack or as an appetizer at your next gathering.
Yosabe Noodles with Stir-Fried Vegetables
Ingredients:
1 package of yosabe noodles
1 tablespoon vegetable oil
1 cup of mixed vegetables (such as bell peppers, carrots, broccoli, and mushrooms)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 cloves of garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
Instructions:
Begin by boiling a pot of water and cooking the yosabe noodles according to the package's instructions. Drain and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and stir-fry for 1-2 minutes until fragrant.
Add the mixed vegetables to the wok and continue to stir-fry for 2-3 minutes until they start to soften.
Next, add the cooked yosabe noodles to the wok and mix well with the vegetables.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the noodles and vegetables and continue to stir-fry for an additional 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Why Yosabe Noodles?
Yosabe noodles are a great option for this recipe because of their thin and delicate texture. They absorb the flavors of the stir-fried vegetables and sauce, making each bite bursting with delicious flavors. These noodles are also a healthier option as they are made from wheat flour and contain fewer calories than other types of noodles.
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So, the next time you're craving a tasty and healthy Chinese meal, try this recipe for yosabe noodles with stir-fried vegetables. It's a simple yet flavorful dish that will surely become a favorite in your household. Enjoy!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
