18 Chinese Recipe Using Shrimp Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its delicious and diverse flavors, and one of the most popular ingredients in Chinese cooking is shrimp. This versatile seafood is used in a variety of dishes, from stir-fries to soups and everything in between. In this article, we will introduce you to a mouth-watering Chinese recipe that features shrimp as its star ingredient. Not only is this dish easy to make, but it is also packed with bold flavors and nutritious ingredients. Get ready to satisfy your cravings for Chinese food with this delectable shrimp recipe.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized delights are filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and either steamed, boiled, or pan-fried. They are a must-try for any fan of Chinese food and can be easily made at home with this beer can chicken recipe. The addition of beer adds a unique flavor to the filling and helps to keep the dumplings moist during cooking.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. It is made from a combination of dried seafood, chili peppers, garlic, and other spices. While it can be purchased pre-made, making it at home allows for customization and ensures a fresher taste. This beer can chicken recipe incorporates homemade XO sauce as a glaze for the chicken, resulting in a deliciously flavorful and juicy dish.
Stir fry is a classic Chinese cooking technique that involves cooking small pieces of meat and vegetables in a hot wok or pan over high heat. This method allows for quick and even cooking, resulting in a flavorful and tender dish. This beer can chicken recipe takes a twist on traditional stir fry by using shrimp as the protein. The shrimp is marinated in a flavorful mixture of soy sauce, garlic, and five-spice powder, then stir-fried with a variety of vegetables for a colorful and tasty meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, known for its crispy and flavorful coating. This beer can chicken recipe puts a spin on the traditional dish by using a beer batter to coat the shrimp before frying. The beer adds a light and airy texture to the batter, resulting in a perfectly crispy and delicious coating for the shrimp.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and bitter taste and is often stir-fried or steamed. This beer can chicken recipe incorporates choy sum into a creamy and flavorful white sauce, creating a unique and delicious side dish for the chicken.
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling filled with both meat and a flavorful broth. The dumplings are steamed, causing the broth to melt and create a delicious and savory filling. This beer can chicken recipe takes inspiration from soup dumplings by incorporating a flavorful broth into the chicken marinade, resulting in a juicy and flavorful dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish made with stir-fried noodles, vegetables, and protein. It can be made with a variety of meats, including chicken, beef, or shrimp. This beer can chicken recipe adds a twist to traditional chow mein by using the chicken as the protein and incorporating beer into the stir-fry sauce. The result is a delicious and unique take on a classic dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, made by stir-frying rice with various vegetables, meats, and seasonings. This beer can chicken recipe brings a twist to traditional fried rice by using shrimp as the protein and incorporating beer into the rice for added flavor. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, known for its sweet and savory sauce and tender shrimp. This beer can chicken recipe takes inspiration from Mongolian shrimp by using a similar sauce as a glaze for the chicken. The addition of beer adds a unique flavor to the sauce and helps to keep the chicken moist and tender.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines spicy noodles with a variety of seafood, including shrimp, squid, and clams. This beer can chicken recipe takes inspiration from jjamppong by incorporating a spicy and flavorful broth into the chicken marinade. The result is a delicious and unique dish that is perfect for any seafood lover.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine, known for its sweet and tangy sauce and crispy shrimp. This beer can chicken recipe takes inspiration from honey prawns by using a similar sauce as a glaze for the chicken. The addition of beer adds a unique flavor to the sauce and helps to keep the chicken moist and tender.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans are a common vegetable in Chinese cuisine, often stir-fried with a variety of seasonings and sauces. This beer can chicken recipe takes a twist on traditional green bean dishes by incorporating shrimp and a delicious Chinese garlic sauce. The result is a flavorful and satisfying meal that is perfect for any occasion.
Broccoli is another popular vegetable in Chinese cuisine, often used in stir-fries and steamed dishes. This beer can chicken recipe combines broccoli with shrimp in a flavorful and delicious stir fry. The addition of beer to the sauce adds a unique flavor and helps to keep the chicken moist and tender.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, made by stir-frying rice with various vegetables, meats, and seasonings. This beer can chicken recipe brings a twist to traditional fried rice by using shrimp as the protein and incorporating beer into the rice for added flavor. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, made by spreading a mixture of shrimp and seasonings onto bread and then frying it until crispy. This beer can chicken recipe takes inspiration from shrimp toast by using a similar mixture as a coating for the chicken. The result is a delicious and unique dish that is perfect for any occasion.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese cuisine, known for its tangy and sweet sauce and crispy shrimp. This beer can chicken recipe takes inspiration from orange shrimp by using a similar sauce as a glaze for the chicken. The addition of beer adds a unique flavor to the sauce and helps to keep the chicken moist and tender.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish made with stir-fried noodles, vegetables, and protein. This beer can chicken recipe adds a twist to traditional lo mein by using the chicken as the protein and incorporating beer into the stir-fry sauce. The result is a delicious and unique take on a classic dish that will rival any Chinese takeout.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine, known for its spicy and flavorful sauce and tender shrimp. This beer can chicken recipe takes inspiration from Hunan shrimp by using a similar sauce as a glaze for the chicken. The addition of beer adds a unique flavor to the sauce and helps to keep the chicken moist and tender.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized delights are filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and steamed. They are a must-try for any fan of Chinese food and can be easily made at home with this beer can chicken recipe.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Chinese-American cuisine, known for its spicy and flavorful sauce and tender shrimp. This beer can chicken recipe takes inspiration from Kung Pao shrimp by using a similar sauce as a glaze for the chicken. The addition of beer adds a unique flavor to the sauce and helps to keep the chicken moist and tender.
The Perfect Combination of Shrimp and Garlic in Chinese Cuisine
A Brief History of Shrimp in Chinese Cuisine
Shrimp has been a staple ingredient in Chinese cuisine for centuries. It is believed that the Chinese were the first to cultivate shrimp, using them in various dishes as early as the Song Dynasty (960-1279). Today, shrimp is still a popular ingredient in Chinese cooking, and it is often featured in traditional recipes such as Kung Pao Shrimp and Shrimp Fried Rice.
The Health Benefits of Shrimp
Not only is shrimp delicious, but it is also loaded with essential nutrients. Shrimp is a great source of lean protein, making it an ideal option for those looking to maintain a healthy diet. It is also rich in antioxidants and contains high levels of omega-3 fatty acids, which are beneficial for heart health.
The Recipe: Garlic Shrimp Stir-Fry
Now, let's get to the main event - the recipe! This Garlic Shrimp Stir-Fry is a classic Chinese dish that is bursting with flavor. Here's what you will need:
- 1 pound of medium-sized shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 tablespoon of cornstarch mixed with 1/4 cup of water
- Optional: chopped scallions for garnish
The Steps:
Heat the vegetable oil in a wok or large pan over high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are almost fully cooked.
Add the sliced peppers and onion to the pan and continue to stir-fry for another 2-3 minutes until they are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper.
Pour the sauce mixture into the pan with the shrimp and vegetables and stir to combine.
Add the cornstarch mixture to the pan and continue to stir-fry for an additional minute until the sauce thickens and coats the shrimp and vegetables.
Garnish with chopped scallions if desired and serve over rice.
Why You Should Try This Recipe
This Garlic Shrimp Stir-Fry is the ultimate combination of bold flavors and healthy ingredients. The shrimp is tender and juicy while the vegetables add a nice crunch to the dish. The garlic adds a rich and savory taste, making this dish stand out from other shrimp recipes. Plus, with the quick and easy cooking process, this recipe is perfect for a busy weeknight meal.
In conclusion, this Chinese recipe using shrimp is a must-try for any seafood lover. Not only is it delicious, but it also offers numerous health benefits. So why not add this dish to your meal rotation and enjoy the perfect combination of shrimp and garlic in Chinese cuisine?
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