15 Chinese Recipe Using Sherry Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're looking for a delicious and easy Chinese recipe that incorporates sherry into the mix, look no further. Sherry is a traditional fortified wine that adds a rich and complex flavor to any dish. Its unique taste pairs perfectly with the bold and aromatic flavors of Chinese cuisine. In this article, we will be sharing a mouth-watering Chinese recipe that uses sherry as a key ingredient. So get ready to take your taste buds on a journey with this delectable dish.
Chinese beef and broccoli is a classic dish that combines tender slices of beef with crisp broccoli florets in a savory sauce. It's a staple in Chinese restaurants, and now you can easily recreate it at home with this delicious beer can chicken recipe. The key is to marinate the beef in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for at least an hour before cooking. This will infuse the meat with flavor and make it incredibly tender.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasting it until it's crispy on the outside and tender on the inside. This beer can chicken recipe puts a twist on the traditional dish by using a whole chicken instead of just pork. The result is a deliciously juicy and flavorful meal that will impress your family and friends.
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Cashew Chicken
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
Cashew chicken is a popular Chinese dish that features tender chicken, crunchy cashews, and crisp vegetables in a savory sauce. This beer can chicken recipe takes that classic dish to the next level by adding a smoky flavor from the beer can. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and sesame oil, then cooked on the grill with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the cashews and vegetables.
Chinese chicken and green beans is a simple yet delicious dish that combines tender chicken with crisp green beans in a flavorful sauce. This beer can chicken recipe puts a twist on the traditional dish by using a beer can to infuse the chicken with a smoky flavor. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the green beans.
Chinese chicken wings are a popular appetizer that features crispy chicken wings tossed in a savory sauce. This beer can chicken recipe takes that classic dish to the next level by infusing the chicken with a smoky flavor from the beer can. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled to perfection. The result is a deliciously crispy and flavorful appetizer that will have everyone reaching for more.
Chinese pork balls are a popular dish that features tender pork meatballs in a savory sauce. This beer can chicken recipe puts a twist on the traditional dish by using a whole chicken instead of just pork. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and sesame oil, then roasted on the grill with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the pork meatballs and sauce.
Chinese chicken is a simple yet delicious dish that combines tender chicken with crisp vegetables in a savory sauce. This beer can chicken recipe puts a spin on the classic dish by using a beer can to infuse the chicken with a smoky flavor. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the vegetables and sauce.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
Chinese pork tenderloin is a popular dish that features tender slices of pork in a sweet and savory sauce. This beer can chicken recipe takes that classic dish to the next level by using a whole chicken instead of just pork. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the tender pork and sauce.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
Skinny Chinese chicken soup is a comforting and flavorful dish that is perfect for a chilly day. This beer can chicken recipe puts a spin on the traditional soup by using a whole chicken instead of just chicken broth. The chicken is flavored with Chinese five-spice powder, ginger, and garlic, then simmered in a broth made from chicken stock and Chinese cooking wine. The result is a deliciously rich and flavorful soup that will warm you up from the inside out.
Chinese BBQ pork spareribs are a popular dish that features tender pork ribs in a sticky and sweet sauce. This beer can chicken recipe puts a twist on the classic dish by using a whole chicken instead of just pork ribs. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, honey, and Chinese five-spice powder, then grilled to perfection. The result is a succulent and flavorful chicken that pairs perfectly with the sticky and sweet sauce.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love Chinese takeout? With this beer can chicken recipe, you can recreate your favorite Chinese takeout dishes at home. Whether it's General Tso's chicken, orange chicken, or sesame chicken, the key is to marinate the chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grill it with a beer can stuffed inside. The result is a deliciously juicy and flavorful chicken that tastes just like your favorite takeout dish.
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Chinese Chicken & Tomatoes
Main Ingredients: Vegetable Oil, Boneless, Skinless, Chicken Thighs
Chinese chicken and tomatoes is a simple yet flavorful dish that combines tender chicken with juicy tomatoes in a tangy sauce. This beer can chicken recipe puts a twist on the classic dish by using a beer can to infuse the chicken with a smoky flavor. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the tangy tomatoes.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
Chinese tempeh buns are a delicious vegetarian dish that features steamed buns filled with marinated tempeh and vegetables. This beer can chicken recipe puts a spin on the traditional dish by using a whole chicken instead of tempeh. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the steamed buns and vegetables.
Chinese babi pangang is a popular dish in Chinese-Indonesian cuisine that features crispy roasted pork in a tangy and sweet sauce. This beer can chicken recipe puts a twist on the classic dish by using a whole chicken instead of just pork. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled to perfection. The result is a succulent and flavorful chicken that pairs perfectly with the tangy and sweet sauce.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Easy homemade Chinese pot stickers are a delicious appetizer that features crispy dumplings filled with a savory meat and vegetable mixture. This beer can chicken recipe puts a spin on the traditional dish by using a whole chicken instead of just ground meat. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and sesame oil, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the crispy pot stickers.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian hot pot is a popular dish that features a simmering pot of broth and a variety of meats, seafood, and vegetables for dipping. This beer can chicken recipe puts a twist on the traditional dish by using a whole chicken instead of just sliced meats. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and hoisin sauce, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the hot pot broth and dipping ingredients.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Chinese black bean chili sauce is a spicy and flavorful condiment that is often used in Chinese cooking. This beer can chicken recipe puts a spin on the traditional sauce by using it as a marinade for the chicken. The chicken is marinated in a mixture of black bean chili sauce, garlic, and ginger, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken with a spicy kick from the black bean chili sauce.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spiced Chinese noodle stir fry is a delicious and easy dish that features tender noodles tossed in a flavorful sauce with vegetables and protein. This beer can chicken recipe puts a twist on the classic dish by using a whole chicken instead of just sliced meat or tofu. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and hoisin sauce, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the spiced noodles and vegetables.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
Chinese pork and eggplant chow is a delicious and flavorful dish that combines tender pork with eggplant in a savory sauce. This beer can chicken recipe puts a spin on the traditional dish by using a whole chicken instead of just pork. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and sesame oil, then grilled with a beer can stuffed inside. The result is a succulent and flavorful chicken that pairs perfectly with the tender pork and eggplant.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Chinese chicken cabbage noodle soup is a comforting and flavorful dish that is perfect for a chilly day. This beer can chicken recipe puts a twist on the traditional soup by using a whole chicken instead of just chicken broth. The chicken is flavored with Chinese five-spice powder, ginger, and garlic, then simmered in a broth made from chicken stock and Chinese cooking wine. The result is a deliciously rich and flavorful soup that will warm you up from the inside out.
The Recipe: Sherry-Glazed Chicken Stir Fry
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
2 tablespoons sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon honey
Steamed rice for serving
Sesame seeds and green onions for garnish (optional)
Instructions:
In a small bowl, mix together the soy sauce, sherry, cornstarch, and sesame oil. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes or up to 1 hour.
In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated chicken and stir fry until cooked through and browned, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, add the bell peppers, onion, garlic, and ginger. Stir fry for 2-3 minutes until the vegetables are slightly softened.
Add the honey and stir to combine. Return the chicken to the skillet and stir to coat everything in the honey mixture.
Continue cooking for another 2-3 minutes until the vegetables are crisp-tender and the chicken is glazed and coated in the sauce.
Serve the sherry-glazed chicken stir fry over steamed rice and garnish with sesame seeds and green onions, if desired.
The Perfect Combination of Flavors
The addition of sherry in this recipe not only adds a unique flavor, but it also helps to tenderize the chicken and infuse it with a subtle sweetness. The combination of sherry, soy sauce, sesame oil, and honey creates a delicious glaze that brings all the components of this dish together. The result is a balanced and flavorful stir fry that will leave your taste buds wanting more.
A Versatile Ingredient
Sherry is a versatile ingredient that can be used in a variety of Chinese dishes. It can be added to marinades, sauces, and stir-fries to enhance the flavor and add depth to the dish. Its sweet and nutty taste pairs well with meats, vegetables, and even seafood. So don't be afraid to experiment with sherry in your Chinese cooking.
In Conclusion
Sherry is a key ingredient in this mouth-watering Chinese recipe for sherry-glazed chicken stir fry. Its unique flavor adds a depth to the dish that will leave your taste buds satisfied. So next time you're in the mood for some Chinese food, give this recipe a try and impress your family and friends with your culinary skills.
