17 Chinese Recipe Using Minced Beef Experience Culinary Bliss Now!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, minced beef is a popular ingredient that adds savory flavor and texture to a variety of dishes. From stir-fries to dumplings, there are endless possibilities for creating delicious Chinese recipes using minced beef. In this article, we will explore one such recipe that is easy to make and perfect for a weeknight meal. So, get ready to tantalize your taste buds with this mouthwatering dish!
This Chinese Minced Beef Soup recipe is a deliciously comforting dish that combines the rich flavors of beef, vegetables, and Chinese spices. The tender minced beef adds a hearty texture to the soup, while the vegetables provide a burst of freshness. The best part? It's quick and easy to make, making it the perfect meal for a busy weeknight. With just a few simple ingredients, you can create a flavorful soup that will warm your body and soul.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're a fan of dumplings, then this recipe is a must-try. These Northern Chinese Beef Dumplings are filled with a savory mixture of minced beef, garlic, and green onions, all wrapped in a thin and delicate dough. The dumplings are then pan-fried until crispy on the outside and tender on the inside. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
These Easy Chinese Steamed Buns are a delicious alternative to traditional steamed buns that require yeast. The buns are soft and fluffy, with a filling of minced beef, vegetables, and Chinese spices. They make for a perfect snack or appetizer, and can also be served as a main dish.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinese Chinkiang Beef is a popular dish in China that features tender strips of beef cooked in a rich and flavorful sauce. The key ingredient is Chinkiang vinegar, which gives the dish its tangy and slightly sweet taste. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
This Chinese Meat Pie, also known as Xian Bing, is a crispy and savory pastry that is filled with a flavorful mixture of minced beef and Chinese spices. The pastry is pan-fried until golden brown and crispy, and the filling is juicy and bursting with flavor. It's the perfect dish for a snack or appetizer, and can also be served as a main course.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
This Chinese Style Curry with Juicy Meatballs is a unique twist on the classic curry dish. The meatballs are made with minced beef, garlic, ginger, and other Chinese spices, and are cooked in a rich and creamy curry sauce. The result is a delicious and comforting dish that will satisfy your cravings for both Chinese food and curry.
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Rigatoni Pasta Bake with minced beef
Main Ingredients: Rigatoni, Minced Beef, Spinach Leaves, Mozzarella
This Rigatoni Pasta Bake with Minced Beef is a hearty and delicious dish that combines the flavors of Italian and Chinese cuisine. The rigatoni pasta is cooked with a savory minced beef sauce, then topped with a layer of melted cheese. It's the ultimate comfort food that will have your taste buds dancing with joy.
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Minced beef pasta bake
Main Ingredients: Pasta, Minced Beef, Carrot, Celery Stick, Tomato Puree
This Minced Beef Pasta Bake is a simple and delicious dish that can be made in just 30 minutes. The minced beef is cooked with tomatoes, garlic, and Italian herbs, then mixed with pasta and topped with cheese before being baked in the oven. It's the perfect meal for a busy weeknight when you're short on time but still want a satisfying dinner.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This Home Made Chilli Con Carne recipe is a classic dish that never goes out of style. The combination of spicy chili and tender minced beef makes for a hearty and satisfying meal. Serve it over rice or with some crusty bread for a delicious and comforting dinner.
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‘Ants Climbing A Tree’ Noodles
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
Don't let the name fool you, this dish is far from creepy crawly. ‘Ants Climbing A Tree’ Noodles is a popular Sichuan dish that features glass noodles cooked with minced beef, chili bean paste, and other Chinese spices. The result is a spicy and flavorful dish that is sure to become a favorite in your household.
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Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Minced Beef, Chili Bean Paste
This Mapo Tofu recipe is a classic Chinese dish that features cubes of tofu and minced beef cooked in a spicy and flavorful sauce. The dish is traditionally served with rice, but can also be enjoyed on its own. If you're a fan of spicy food, then this dish is a must-try.
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Quick and Simple Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
This Quick and Simple Fried Rice is a staple in Chinese cuisine and is a great way to use up leftover rice. The dish is made with minced beef, vegetables, and eggs, and is flavored with soy sauce and other Chinese spices. It's a quick, easy, and delicious meal that can be enjoyed any day of the week.
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Dan Dan Noodles |
Main Ingredients: Groundnut Oil, Garlic, Root Ginger, Red Chilli, Minced
Dan Dan Noodles is a popular Chinese street food that features noodles cooked in a spicy and savory sauce made with minced beef and Sichuan peppercorns. The dish is topped with green onions, peanuts, and cilantro for added flavor and crunch. It's a perfect dish for those who love bold and spicy flavors.
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Sichuan Pepper Beef & Broccoli Noodles
Main Ingredients: Dried Udon Noodles, Sichuan Peppercorns, Vegetable Oil
This Sichuan Pepper Beef & Broccoli Noodles recipe is a delicious and easy-to-make dish that combines the flavors of Sichuan cuisine with the popular combination of beef and broccoli. The dish is made with minced beef, broccoli, and Chinese noodles, and is flavored with Sichuan peppercorns and other spices. It's a flavorful and satisfying meal that can be made in just 30 minutes.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
If you love spring rolls, then you have to try this Crispy Beef Spring Rolls recipe. The spring rolls are filled with a delicious mixture of minced beef, cabbage, carrots, and Chinese spices, then deep-fried until crispy and golden brown. Serve them with a dipping sauce of your choice for a tasty and satisfying appetizer or snack.
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Beef Ma Po Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions
This Beef Ma Po Tofu recipe is a delicious and comforting dish that features cubes of tofu and minced beef cooked in a spicy and flavorful sauce. The dish is typically served with rice, but can also be enjoyed on its own. It's a great way to incorporate more tofu into your diet and is perfect for those who love a little heat in their meals.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
Beef Dumplings In Hot & Sour Soup is a popular Chinese dish that features juicy dumplings filled with minced beef and served in a spicy and tangy broth. The dish is easy to make and is perfect for a cold and rainy day. Enjoy it as a starter or as a main dish for a full and satisfying meal.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This Spicy Beef with Udon Noodles and Asian Greens recipe is a delicious and healthy meal that can be made in just 30 minutes. The dish features udon noodles cooked with minced beef, vegetables, and a flavorful spicy sauce. It's a great way to add more greens and whole grains into your diet while still enjoying a satisfying and flavorful meal.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
These Steamed Beef Balls, also known as Siu Mai, are a popular dish in Chinese cuisine. The beef balls are made with minced beef, mushrooms, and other Chinese spices, and are steamed until tender and juicy. Serve them as an appetizer or as part of a dim sum spread for a delicious and authentic Chinese dining experience.
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Mushroom Meatball Noodle Soup
Main Ingredients: Rice Vermicelli, Dried Shiitake Mushrooms, Minced Beef
This Mushroom Meatball Noodle Soup is a comforting and flavorful dish that is perfect for a cold day. The meatballs are made with minced beef, mushrooms, and Chinese spices, and are cooked in a hearty and flavorful broth. Enjoy it as a light and satisfying meal that will warm your body and soul.
Ingredients
For the beef mixture:
1 pound minced beef
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon rice vinegar
1 tablespoon brown sugar
For the stir-fry:
2 tablespoons vegetable oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup sliced mushrooms
1 cup snow peas
1 cup broccoli florets
Salt to taste
Pepper to taste
Instructions
In a mixing bowl, combine the minced beef with soy sauce, sesame oil, minced garlic, minced ginger, rice vinegar, and brown sugar. Mix well and set aside to marinate for at least 30 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until it starts to brown.
Remove the beef from the skillet and set aside in a separate dish.
In the same skillet, add the sliced onions and sauté until they start to soften.
Add the red bell pepper, mushrooms, snow peas, and broccoli to the skillet. Sauté for 2-3 minutes until the vegetables are tender yet still crisp.
Return the beef to the skillet and mix well with the vegetables. Sprinkle with salt and pepper to taste.
Cover the skillet and cook for an additional 2-3 minutes until the beef is fully cooked and the vegetables are heated through.
Serve hot with steamed rice or noodles and enjoy your delicious Chinese minced beef stir-fry!
This Chinese recipe using minced beef is not only easy to make but also packed with bold and flavorful ingredients. The marinade of soy sauce, sesame oil, garlic, ginger, rice vinegar, and brown sugar adds depth and complexity to the beef while the stir-fried vegetables bring a burst of color and freshness to the dish. This recipe is also versatile as you can switch up the vegetables to your liking or even add some chili for a spicy kick. So, the next time you're craving Chinese food, skip the takeout and try this homemade minced beef stir-fry for a truly satisfying meal.
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