17 Chinese Recipe Using Ground Beef Deliciousness Awaits You!
Published on: Mar 23, 2024
Ground beef is a versatile and affordable ingredient that is commonly used in Chinese cuisine. With its rich flavor and tender texture, it is a popular choice for many Chinese dishes. From stir-fries to dumplings, there are endless possibilities when it comes to creating mouth-watering Chinese recipes using ground beef. In this article, we will introduce you to a delicious and easy-to-make Chinese recipe that will surely become a family favorite.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Take your taste buds on a journey with these savory and flavorful Beefy Chinese Dumplings. Made with a combination of ground beef, garlic, ginger, and soy sauce, these dumplings are bursting with traditional Chinese flavors. The addition of a spicy chili sauce adds a kick to these already delicious dumplings. Serve them steamed or pan-fried for a crispy exterior, and enjoy with your favorite dipping sauce.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Upgrade your ramen game with this hearty and satisfying Ground Beef Ramen recipe. Made with tender ground beef, mushrooms, green onions, and a rich beef broth, this dish is sure to warm you up on a cold day. The addition of ramen noodles and a soft-boiled egg makes this dish a complete meal. Customize it with your favorite vegetables for a personalized touch.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese Beef Dumplings are a must-try for any dumpling lover. Made with a mixture of ground beef, cabbage, green onions, and savory hoisin sauce, these dumplings are bursting with flavor. Whether you prefer them steamed or pan-fried, they are sure to be a hit with your taste buds. Serve with a side of soy sauce and enjoy!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy and flavorful dumplings, these Pan Fried Chinese Dumplings are a must-try. Made with a combination of ground beef, garlic, and ginger, these dumplings are packed with traditional Chinese flavors. The secret to their crispy exterior is frying them in a hot skillet until they are golden brown. Serve with a sweet and tangy dipping sauce for the perfect balance of flavors.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
Put a Chinese twist on your ground beef with this Mongolian Ground Beef recipe. Made with marinated beef, rich hoisin sauce, and green onions, this dish is bursting with flavor. It can be served over rice or noodles for a complete meal. Don't forget to top it off with a sprinkle of sesame seeds for an added crunch.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These Chinese Beef Balls are a tasty and fun twist on traditional meatballs. Made with a combination of ground beef, breadcrumbs, and aromatic garlic and ginger, these meatballs are packed with flavor. The addition of sweet and tangy sauce makes them irresistible. Serve them as an appetizer or as a main course with your favorite side dishes.
Warm up with a bowl of this comforting Chinese Wonton Broth. Made with a flavorful broth, wontons filled with ground beef and green onions, and fresh bok choy, this soup is a complete meal on its own. Customize it with your favorite vegetables and seasonings for a personalized touch.
This Cantonese Ground Beef Rice and Eggs dish is a simple yet delicious meal that can be made in no time. Made with ground beef, soy sauce, and aromatic green onions and ginger, this dish is packed with flavor. Serve it over a bed of rice and top it off with a sunny-side-up egg for a complete meal.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
These Potstickers (Chinese Dumplings) are a classic Chinese dish that is loved by many. Made with a mixture of ground beef, cabbage, and savory oyster sauce, these dumplings are bursting with flavor. The key to their crispy texture is pan-frying them until they are golden brown. Serve with a side of soy sauce and enjoy!
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Put a Chinese twist on an Italian classic with this Chinese Spaghetti Bolognese recipe. Made with a combination of ground beef, soy sauce, and flavorful Chinese five-spice powder, this dish is a fusion of two cuisines. Serve it over spaghetti noodles for a satisfying and delicious meal.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Start your day off right with this ShaoBing - Chinese Breakfast Flatbread. Made with tender ground beef, scallions, and flavorful hoisin sauce, this flatbread is a popular Chinese breakfast dish. Customize it with your favorite toppings, such as crispy fried eggs or spicy chili sauce, for a personalized touch.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
If you're a fan of dumplings, these Pot Stickers (Chinese Dumplings) are a must-try. Made with a combination of ground beef, cabbage, and aromatic garlic and ginger, these dumplings are bursting with flavor. The key to their crispy texture is pan-frying them until they are golden brown. Serve with a side of soy sauce and enjoy!
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Satisfy your cravings with these Chinese Meat Sauce Noodles. Made with ground beef, spicy chili bean paste, and green onions, this dish is packed with flavor. The addition of savory hoisin sauce adds depth of flavor to the dish. Customize it with your favorite vegetables for a personalized touch.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Indulge in these delicious Chinese Curry Beef Buns. Made with a flavorful beef curry filling and soft and fluffy steamed buns, these buns are a popular Chinese street food. The combination of sweet and savory flavors in these buns is sure to be a hit. Serve with a side of soy sauce for dipping.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
Upgrade your dumpling game with these Chinese Beef Dumplings with Celery. Made with a combination of ground beef, celery, and savory oyster sauce, these dumplings are bursting with flavor. The addition of aromatic garlic and ginger takes these dumplings to the next level. Serve with a side of soy sauce and enjoy!
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
These Chinese Beef Dumplings with Celery are a delicious and healthy twist on traditional dumplings. Made with a combination of ground beef, celery, and flavorful Chinese five-spice powder, these dumplings are packed with flavor and nutrients. Serve steamed or pan-fried for a crispy exterior, and enjoy with your favorite dipping sauce.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
Looking for a low-carb option? Try these Chinese Beef with Zucchini Bowls. Made with ground beef, zucchini, and flavorful hoisin sauce, this dish is a tasty and healthy alternative to traditional Chinese dishes. Customize it with your favorite vegetables and seasonings for a personalized touch.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
These Chinese Beef Meatballs with Hoisin Ginger Sauce are a delicious and easy-to-make dish. Made with a combination of ground beef, breadcrumbs, and savory hoisin sauce, these meatballs are bursting with flavor. The addition of aromatic ginger adds a unique twist to these meatballs. Serve with a side of rice or noodles for a complete meal.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
These Beef San Choy Bao (Chinese Lettuce Cups) are a fun and flavorful way to enjoy ground beef. Made with a mixture of ground beef, mushrooms, and sweet and tangy hoisin sauce, these lettuce cups are packed with flavor and nutrients. Serve them as an appetizer or as a main course with your favorite side dishes.
Szechuan Beef and Broccoli Stir-Fry
Ingredients:
1 pound ground beef
1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1 broccoli head, cut into florets
1 red bell pepper, sliced
1 cup mushrooms, sliced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon cornstarch
1/4 cup water
1/4 cup green onions, chopped
Instructions:
1. In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, cornstarch, and water. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the ground beef and cook until browned, breaking it up into small pieces.
4. Once the beef is cooked, add the garlic and ginger and cook for 1-2 minutes.
5. Add the broccoli, red bell pepper, and mushrooms to the wok and stir-fry for 3-4 minutes, until the vegetables are tender.
6. Pour in the prepared sauce and stir to coat the beef and vegetables.
7. Cook for an additional 2-3 minutes, until the sauce thickens and coats the stir-fry.
8. Garnish with chopped green onions and serve over rice or noodles.
This Szechuan Beef and Broccoli Stir-Fry is a perfect balance of spicy and sweet, with tender beef and crisp vegetables. The key to this dish is the flavorful sauce, which is made with a combination of soy sauce, brown sugar, and rice vinegar. The cornstarch helps thicken the sauce, giving it a glossy and rich texture.
One of the great things about this recipe is that it can be easily customized to suit your taste preferences. You can add more vegetables like carrots, snow peas, or water chestnuts, or even add some heat with chili flakes or Sriracha. For a healthier option, you can also substitute the ground beef with ground turkey or chicken.
In addition to its delicious taste, this dish is also a great way to sneak in some veggies for picky eaters. The colorful array of vegetables not only adds flavor and texture but also provides essential vitamins and minerals. This is a perfect dish for busy weeknights as it can be made in under 30 minutes and requires only one pan, making clean-up a breeze.
In conclusion, this Szechuan Beef and Broccoli Stir-Fry is a must-try for anyone who loves Chinese cuisine. It is a quick and easy recipe that is bursting with flavor and is sure to become a favorite in your household. So go ahead and give it a try, and let us know how it turns out!
