15 Chinese Recipe Using Chicken Thighs Discover Culinary Perfection!
Published on: Mar 23, 2024
Braising is a traditional Chinese cooking technique that involves cooking meat in a liquid over low heat for an extended period of time. This method allows the chicken thighs to absorb all the flavors of the sauce, resulting in a dish that is rich, savory, and oh-so-tender.
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a delicious and unique twist on traditional beer can chicken? Look no further than these mouthwatering Chinese chicken thigh recipes. With bold flavors and easy preparation, these recipes are sure to become a new favorite for any beer can chicken enthusiast.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This recipe takes the traditional beer can chicken up a notch by adding in fragrant sticky rice to the mix. The rice absorbs all of the delicious juices from the chicken, creating a flavorful and filling side dish. Serve with some spicy chili sauce for an extra kick.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
Short on time but still craving Chinese flavors? This recipe uses a pressure cooker to quickly cook the chicken thighs in a savory Chinese red cooking sauce. The result is tender and juicy chicken with a rich and aromatic sauce.
This recipe is a healthier take on the classic Chinese dish, with tender chicken and crisp broccoli florets tossed in a garlic and ginger sauce. Serve over steamed rice for a satisfying and well-balanced meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This recipe packs a punch of flavor with the addition of black pepper to the traditional beer can chicken. The chicken is coated in a spicy marinade and grilled to perfection. Serve with some steamed vegetables for a complete meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This recipe combines the flavors of traditional Mongolian beef with tender chicken thighs. The chicken is coated in a sweet and savory marinade and grilled to perfection. Serve with some white rice and steamed vegetables for a complete meal.
Looking for a kid-friendly beer can chicken recipe? This Chinese honey chicken is sure to be a hit with the whole family. The chicken is coated in a sweet and sticky honey sauce and grilled until perfectly crispy.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a flavorful and healthy meal? This Chinese steamed chicken recipe is ready in just 20 minutes. The chicken is steamed with fresh ginger, garlic, and soy sauce for a light and delicate flavor.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
For a unique spin on beer can chicken, try this General Tso ramen recipe. The chicken is coated in a spicy sauce and served over ramen noodles with fresh vegetables. It's a comforting and satisfying meal that is sure to impress.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
This recipe includes a step-by-step video tutorial for making the perfect General Tso chicken at home. The chicken is coated in a sweet and spicy sauce and grilled to perfection. Serve with some steamed rice and stir-fried vegetables for a complete meal.
For a light and refreshing beer can chicken recipe, try this Chinese lemon chicken. The chicken is marinated in a zesty and sweet lemon sauce and grilled until tender and juicy. Serve with some rice and steamed vegetables for a well-balanced meal.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
This recipe combines sweet chili sauce with traditional Chinese flavors for a deliciously addictive beer can chicken. The chicken is coated in a sticky sauce and grilled until caramelized and flavorful. Serve with some basmati rice for a complete meal.
This recipe is a comforting and hearty alternative to traditional beer can chicken. The chicken is simmered in a savory congee broth until tender and flavorful. Top with some green onions and cilantro for added freshness.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
For a fun and different take on beer can chicken, try these Chinese chicken skewers. The chicken is marinated in a spicy and sweet hoisin sauce and grilled until tender and juicy. Serve with some rice and grilled vegetables for a complete meal.
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
This recipe uses an Instant Pot to quickly and easily cook the chicken in a flavorful Chinese sauce. The result is tender and juicy chicken with bold flavors. Serve with some rice and stir-fried vegetables for a well-balanced meal.
This recipe uses Chinese five spice powder to add a unique and delicious flavor to the beer can chicken. The chicken is grilled until crispy and flavorful. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
This recipe combines the sweet and savory flavors of traditional char siu pork with tender chicken thighs. The chicken is coated in a sticky char siu sauce and grilled until caramelized and flavorful. Serve with some rice and grilled vegetables for a complete meal.
For a kid-friendly and fun twist on beer can chicken, try these Chinese chicken nuggets. The chicken is coated in a crispy batter and served with a sweet and sour sauce. Serve with some fries or rice for a complete meal.
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Chinese Sichuan Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
This recipe packs a punch of heat and flavor with the addition of Sichuan peppercorns to the traditional beer can chicken. The chicken is coated in a spicy Sichuan sauce and grilled until tender and juicy. Serve with some rice and stir-fried vegetables for a complete meal.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
This recipe is a crispy and flavorful take on traditional beer can chicken. The chicken is coated in a sesame seed breading and served with a sweet and spicy sesame sauce. Serve with some rice and steamed vegetables for a satisfying meal.
The Perfect Combination of Flavors
Braising is a traditional Chinese cooking technique that involves cooking meat in a liquid over low heat for an extended period of time. This method allows the chicken thighs to absorb all the flavors of the sauce, resulting in a dish that is rich, savory, and oh-so-tender.
The Star of the Dish: Chicken Thighs
The key ingredient in this recipe is, of course, chicken thighs. Unlike chicken breasts which can easily become dry and tough when cooked, chicken thighs have a higher fat content and are more forgiving when cooked for longer periods. This makes them the perfect choice for braising, as they become incredibly tender and juicy. Chicken thighs are also a great source of protein and are rich in essential vitamins and minerals.
The Magic Ingredient: Shiitake Mushrooms
Another essential component of this dish is shiitake mushrooms. These meaty, flavorful mushrooms are a staple in Chinese cuisine and are known for their umami-rich taste. They are also packed with beneficial antioxidants and have been used in traditional Chinese medicine for centuries.
The Flavorful Sauce
The sauce for this dish is a blend of soy sauce, rice wine, ginger, and garlic, giving it a perfect balance of salty, sweet, and tangy flavors. The soy sauce not only adds depth of flavor but also gives the dish its signature dark, caramelized color. The rice wine adds a subtle sweetness, while the ginger and garlic add a layer of aromatic spiciness.
Putting it All Together
To make this mouth-watering dish, start by browning the chicken thighs in a hot pan, then set them aside while you sauté the mushrooms, ginger, and garlic. Add in the sauce ingredients and let it simmer for a few minutes before adding the chicken thighs back in and braising them until they are fall-off-the-bone tender. Serve over a bed of steamed rice for a complete and satisfying meal.
In conclusion, with just a few simple ingredients and a little bit of time, you can create a delicious and authentic Chinese dish using chicken thighs. This braised chicken thigh recipe is a great introduction to Chinese cooking and is sure to become a family favorite. So go ahead and give it a try, your taste buds will thank you.
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