16 Chinese Recipe Using Chicken Breast Cook Up Something Special!

Published on: Mar 23, 2024

Chicken breast is a popular and versatile ingredient in Chinese cuisine, known for its lean and tender meat. From stir-fries to soups, there are countless ways to incorporate chicken breast into your meals. In this article, we will explore a delicious Chinese recipe that features chicken breast as the star ingredient. Not only is this recipe easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So let's dive into this mouth-watering Chinese chicken breast recipe!

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Chicken breast is a popular and versatile ingredient in Chinese cuisine, known for its lean and tender meat. From stir-fries to soups, there are countless ways to incorporate chicken breast into your meals. In this article, we will explore a delicious Chinese recipe that features chicken breast as the star ingredient. Not only is this recipe easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So let's dive into this mouth-watering Chinese chicken breast recipe!

The Recipe: Chinese Chicken Breast Stir-Fry

Ingredients:

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1/2 cup carrots, sliced
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together the soy sauce, rice vinegar, cornstarch, and honey until well combined. Add the thinly sliced chicken breast to the mixture and marinate for at least 15 minutes.
  2. In a wok or large skillet, heat vegetable oil over high heat. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
  3. Add the marinated chicken breast to the wok and stir-fry until cooked through, about 5-6 minutes.
  4. Next, add the broccoli florets, bell pepper, and sliced carrots to the wok and stir-fry for another 2-3 minutes.
  5. Pour in the chicken broth and stir-fry for an additional 1-2 minutes until the vegetables are tender.
  6. Season with salt and pepper to taste. Serve hot over steamed rice.

This Chinese chicken breast stir-fry is a perfect balance of sweet and savory flavors. The chicken breast is tender and juicy, while the vegetables add a satisfying crunch. The marinade infuses the dish with delicious Asian-inspired flavors that will leave you wanting more. Plus, this recipe is high in protein and low in fat, making it a healthy and nutritious meal option.

Feel free to experiment with different vegetables or add some heat with a sprinkle of red pepper flakes. You can also double the recipe to make a bigger batch for meal prep or to feed a crowd. This Chinese chicken breast stir-fry is a quick and easy meal that is sure to become a family favorite. So the next time you're looking for a delicious and authentic Chinese dish, give this recipe a try!

Conclusion

In conclusion, chicken breast is a versatile and popular ingredient in Chinese cuisine. This Chinese chicken breast stir-fry recipe is a delicious and easy way to incorporate this lean protein into your meals. With its combination of sweet and savory flavors, this dish is sure to please your taste buds and become a go-to in your kitchen. So why not give this recipe a try and add it to your collection of Chinese dishes?

16 chinese recipe using chicken breast Cook up something special!

Chinese Chicken Stir Fry

yield: 5 total time: 35 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 1 teaspoon chili oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 spring onions washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 3/4 cup unsalted cashews
  • 2 tablespoons peanut oil for stir frying, as needed
  • 1 1/2 pounds chicken breast cut into 1 to 2-inch pieces
  • 1 pound mushrooms stems removed, cut into large pieces
  • 1 cup carrots sliced into 2- to 3-inch strips
  • 1 can water chestnuts whole
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 85 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 4 grams
  • Sodium : 730 milligrams
  • Sugar : 4 grams
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