18 Chinese Recipe Using Chicken You Must Try Them!
Published on: Mar 23, 2024
For centuries, Chinese cuisine has been known for its unique blend of flavors and techniques. One popular protein used in Chinese cooking is chicken. Whether it's steamed, stir-fried, or roasted, chicken is a staple ingredient in many Chinese dishes. In this article, we will share a delicious Chinese recipe using chicken that is sure to impress your family and friends. Not only is it easy to make, but it also captures the essence of traditional Chinese flavors. So let's put on our aprons and get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese dish that can be found in almost every Chinese restaurant. These fried dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings, and then deep-fried to crispy perfection. They make for a great appetizer or snack, and are sure to be a hit at any dinner party. But why settle for the same old plain wontons when you can take them to the next level with a beer can chicken twist?
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine, and for good reason. These crispy, savory noodles are the perfect accompaniment to any stir-fry or noodle dish. But what if we told you that you could make your own homemade Chinese fried noodles with a twist of beer can chicken? These noodles are coated in a flavorful sauce made with beer and chicken broth, and then topped with tender chunks of beer can chicken. Trust us, you won't be able to resist going back for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked properly, it becomes melt-in-your-mouth tender and packed with flavor. But have you ever tried it with a beer can chicken twist? This sticky Chinese pork belly recipe combines the best of both worlds, with tender pork belly marinated in a beer-based sauce and then slow roasted to perfection. The result is a dish that will have your taste buds dancing with every bite.
Orange chicken is a beloved dish in Chinese-American cuisine, with its tangy and sweet sauce coating crispy pieces of chicken. But have you ever tried making it with beer can chicken instead? This recipe takes the classic orange chicken dish and elevates it with the addition of juicy beer can chicken. The combination of flavors and textures is a match made in heaven and will have you coming back for more.
If you're a fan of spicy food, then this Chinese spicy chicken recipe is a must-try. This dish is a perfect balance of heat, sweetness, and tanginess, with tender pieces of chicken coated in a spicy sauce made with beer and other flavorful ingredients. But the real game-changer? The addition of beer can chicken, which adds a whole new dimension of flavor to this already delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, prized for their tenderness and rich flavor. But have you ever tried cooking them with a beer can chicken twist? This recipe combines the best of both worlds, with juicy and tender chicken thighs marinated in a beer-based sauce and then grilled to perfection. The result is a dish that will have your taste buds singing with every bite.
Chicken and broccoli is a classic Chinese dish that is a staple in many Chinese-American restaurants. But have you ever thought of adding beer can chicken to the mix? This recipe takes the traditional chicken and broccoli dish and gives it a tasty twist with the addition of beer can chicken. The result is a dish that is flavorful, nutritious, and oh-so-satisfying.
Wontons are a staple in Chinese cuisine, and for good reason. These little dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings, and then boiled or fried to perfection. But have you ever thought of incorporating beer can chicken into the filling? These beer can chicken wontons are a delicious twist on the classic dish, filled with a flavorful mixture of beer can chicken, vegetables, and spices. You won't be able to resist popping one after another into your mouth.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These steamed dumplings are filled with a flavorful broth and meat filling, making them a delicious and comforting treat. But have you ever thought of adding beer can chicken to the filling? These beer can chicken soup dumplings are a unique twist on the classic dish, filled with a delicious beer can chicken and broth mixture. Trust us, your taste buds will thank you.
Chicken wings are a favorite in Chinese cuisine, with their sticky and flavorful sauces and crispy skin. But have you ever tried making them with a beer can chicken twist? These sticky wings are coated in a delicious sauce made with beer, honey, and other flavorful ingredients, and then grilled to perfection. The addition of beer can chicken adds a whole new level of flavor and tenderness to these wings, making them a crowd-pleasing dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a popular cut of meat in Chinese cuisine, prized for their juicy and flavorful meat. But have you ever tried cooking them with a beer can chicken twist? These crispy Chinese-style chicken legs are coated in a flavorful marinade made with beer, soy sauce, and other delicious ingredients, and then grilled to crispy perfection. The result is a dish that will have everyone at the dinner table begging for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic Chinese takeout dish, with their crispy skin and delicious sauces. But have you ever thought of adding a beer can chicken twist? These fried chicken wings are coated in a flavorful marinade made with beer, soy sauce, and other tasty ingredients, and then deep-fried to perfection. Trust us, these wings will give your favorite takeout spot a run for its money.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for any time of the year. This salad is made with a mix of crisp vegetables and tender chicken, and topped with a tangy and sweet dressing. But why stick to the same old salad when you can add a beer can chicken twist? This Chinese chicken salad recipe incorporates juicy and flavorful beer can chicken, adding a delicious new dimension to this already tasty dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be found in almost every Chinese restaurant. These crispy and savory rolls are filled with a delicious mixture of meat and vegetables, and then deep-fried to perfection. But have you ever tried making them with a beer can chicken twist? These Chinese egg rolls are filled with a flavorful mixture of beer can chicken, vegetables, and spices, and then fried to crispy perfection. Trust us, one bite and you'll be hooked.
Stir-fries are a staple in Chinese cuisine, with their mix of vegetables, protein, and flavorful sauces. But have you ever thought of adding beer can chicken to the mix? This Chinese chicken stir fry recipe does just that, with tender beer can chicken as the star ingredient. The result is a dish that is bursting with flavor and will leave you feeling satisfied and nourished.
Sweet and sour chicken is a popular Chinese dish that is known for its tangy and sweet sauce coating crispy pieces of chicken. But have you ever thought of making it with a beer can chicken twist? This recipe takes the classic sweet and sour chicken dish and adds a delicious twist with the addition of beer can chicken. The result is a dish that is bursting with flavor and will have your taste buds singing.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as "spicy noodles", is a popular noodle dish in Chinese cuisine. This dish is known for its spicy and flavorful sauce, which is typically made with chili oil, Sichuan pepper, and other seasonings. But have you ever tried making it with a beer can chicken twist? This beer can chicken dan dan mian recipe adds a unique and delicious twist to the classic dish, with tender beer can chicken and a flavorful sauce that will leave you wanting more.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s chicken is a popular dish in Chinese cuisine, known for its tender and flavorful chicken and rich sauce. But have you ever tried making it with a beer can chicken twist? This recipe takes Daddy Wu’s chicken to the next level by incorporating beer can chicken, adding a whole new level of flavor and tenderness to this already delicious dish. You won't be able to resist going back for seconds.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful and delicious Chinese-inspired meal, then this 6-ingredient Chinese chicken is the perfect recipe for you. But what makes it even better? The addition of beer can chicken, which adds a whole new dimension of flavor and tenderness to this simple yet tasty dish. It's a meal that the whole family will love, and you won't have to spend hours in the kitchen.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular dish in Chinese cuisine, known for its sweet and tangy sauce coating tender pieces of chicken. But have you ever thought of making it with a beer can chicken twist? This recipe takes the classic pineapple chicken dish and elevates it with the addition of beer can chicken, adding a delicious new layer of flavor. Trust us, this dish will have you saying "more please!"
A Classic Chinese Chicken Recipe: Kung Pao Chicken
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 tablespoon sugar
2 tablespoons vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup roasted peanuts
3-4 dried red chili peppers
3 cloves garlic, minced
1-inch piece ginger, minced
2 green onions, chopped
Instructions:
In a bowl, mix together the chicken, soy sauce, rice wine, cornstarch, and sugar. Set aside to marinate for 15-20 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add the diced bell peppers and stir-fry for 2-3 minutes. Add the peanuts and chili peppers, and continue to stir-fry for another 2 minutes.
Add the garlic and ginger to the pan and stir-fry for another minute.
Return the chicken to the pan and stir-fry everything together for 2-3 minutes.
Finally, add the chopped green onions and give everything a final stir. Remove from heat.
Serve the Kung Pao Chicken over steamed rice and enjoy!
This Chinese recipe using chicken is a crowd-pleaser and can be easily customized to your liking. If you prefer a spicier dish, you can add more chili peppers or even some szechuan peppercorns. You can also substitute the chicken with other proteins like beef, shrimp, or tofu. The key to making this dish taste authentic is to have all your ingredients prepped and ready to go before you start cooking, as the process is quick and requires constant stirring.
In conclusion, this Kung Pao Chicken recipe is a must-try for anyone looking to add some Chinese flavors to their cooking repertoire. It's a perfect balance of sweet, spicy, and savory, and can be made in under 30 minutes. So next time you're craving Chinese food, skip the takeout and make this delicious dish at home!
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