15 Chinese Recipe Using Beef Brisket Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Beef brisket is a popular and versatile cut of meat in Chinese cuisine, known for its rich and tender texture. This cut of meat is commonly used in various dishes, from stir-fries to stews and soups. With its bold flavors and tender texture, it's no wonder that beef brisket is a staple in Chinese cooking. In this article, we will be sharing a delicious and easy-to-follow Chinese recipe using beef brisket that will surely satisfy your taste buds. So get ready to discover a new flavor sensation and impress your family and friends with this mouthwatering dish!
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
If you're looking to add some delicious Chinese flavors to your beer can chicken, why not try this Cantonese braised beef brisket recipe? The tender and flavorful beef is braised in a rich and savory sauce made with soy sauce, spices, and star anise. The result is a melt-in-your-mouth dish that pairs perfectly with a cold beer.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want to enjoy the flavors of a slow-cooked beef brisket, try this pressure cooker recipe. The beef brisket is cooked with daikon radish, ginger, and garlic for a comforting and hearty stew that is perfect for a chilly day. Plus, using a pressure cooker cuts down on the cooking time, making this a quick and easy meal.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a popular Chinese sauce made with soy sauce, garlic, ginger, and other spices. It adds a rich and savory flavor to this stewed beef brisket dish. The beef is slow-cooked with potatoes, carrots, and mushrooms, making it a complete and satisfying meal. Serve it with some rice and a cold beer for the perfect combination.
This Chinese beef stew recipe is a classic and simple way to enjoy the flavors of beef brisket. The beef is slow-cooked with soy sauce, star anise, and five-spice powder for a rich and savory dish. The addition of daikon radish and carrots adds a delicious sweetness to balance out the flavors. Serve it with some rice and a cold beer for a satisfying meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Cantonese dish is a favorite among many Chinese households. The beef brisket is slow-cooked with soy sauce, rock sugar, and five-spice powder, resulting in a tender and flavorful dish. The addition of daikon radish adds a refreshing and slightly sweet element to the dish. Serve it with some rice or noodles and a cold beer for a delicious meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew recipe is a hearty and comforting dish that is perfect for a cold day. The beef is slow-cooked with soy sauce, star anise, and ginger for a rich and flavorful broth. The addition of potatoes, carrots, and cabbage makes it a complete and satisfying meal. Serve it with some rice or noodles and a cold beer for the perfect combination.
This braised beef Chinese recipe is a delicious and easy way to enjoy the flavors of beef brisket. The beef is braised in a rich and savory sauce made with soy sauce, hoisin sauce, and five-spice powder. The result is a tender and flavorful dish that pairs perfectly with a cold beer. Serve it over rice or noodles for a complete meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef recipe is a perfect combination of sweet and savory flavors. The beef is slow-cooked with soy sauce, rock sugar, and star anise for a rich and flavorful dish. The addition of daikon radish and carrots adds a delicious sweetness to balance out the flavors. Serve it with some rice or noodles and a cold beer for a satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you're looking for an easy and delicious way to enjoy beef brisket, try this slow cooker Chinese pulled beef recipe. The beef is slow-cooked with hoisin sauce, soy sauce, and five-spice powder for a tender and flavorful dish. The result is a juicy and flavorful pulled beef that is perfect for sandwiches or served over rice. And of course, don't forget to enjoy it with a cold beer.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips recipe is a classic and comforting dish that is perfect for a family meal. The beef is slow-cooked with soy sauce, rock sugar, and star anise for a rich and flavorful broth. The addition of turnips adds a delicious sweetness to balance out the flavors. Serve it with some rice and a cold beer for a satisfying meal.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
This slow cooker beef brisket recipe is a simple and delicious way to enjoy this popular cut of meat. The beef is slow-cooked with soy sauce, garlic, and ginger for a flavorful and tender dish. The addition of carrots and potatoes makes it a complete and satisfying meal. Serve it with some rice or noodles and a cold beer for the perfect combination.
If you're a fan of smoked meats, you'll love this smoked beef brisket recipe. The beef is marinated in a spicy dry rub and slow-cooked on a smoker for hours, resulting in a tender and flavorful dish. The smoky flavors pair perfectly with a cold beer, making it the ultimate BBQ dish.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
This Grandma's beef brisket recipe is a family favorite that is sure to please. The beef is slow-cooked with soy sauce, rock sugar, and five-spice powder for a rich and flavorful dish. The addition of carrots and potatoes makes it a complete and satisfying meal. Serve it with some rice and a cold beer for the perfect combination.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker, you can still enjoy a delicious BBQ beef brisket with this oven BBQ beef brisket recipe. The beef is marinated in a sweet and tangy BBQ sauce and slow-cooked in the oven for hours, resulting in a tender and flavorful dish. Serve it with some coleslaw and a cold beer for the perfect BBQ meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
This Texas beef brisket recipe is a classic and simple way to enjoy this popular cut of meat. The beef is slow-cooked with soy sauce, garlic, and spices for a rich and flavorful dish. The result is a tender and juicy beef brisket that pairs perfectly with a cold beer. Serve it with some cornbread and coleslaw for a true Texas-style meal.
If you're feeling adventurous and want to try something new, this braised beef and tendon recipe is a must-try. The beef and tendon are slow-cooked with soy sauce, cinnamon, and chili for a unique and flavorful dish. The result is a tender and flavorful beef and tendon that pairs perfectly with a cold beer. Serve it with some rice or noodles for a complete meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese-style braised beef stew is a classic and comforting dish that is perfect for a family meal. The beef is slow-cooked with soy sauce, rock sugar, and star anise for a rich and flavorful broth. The addition of potatoes, carrots, and cabbage makes it a complete and satisfying meal. Serve it with some rice and a cold beer for a delicious meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef recipe is a staple in many Chinese households. The beef is slow-cooked with soy sauce, rock sugar, and five-spice powder for a rich and flavorful dish. The addition of daikon radish adds a refreshing and slightly sweet element to the dish. Serve it with some rice or noodles and a cold beer for a satisfying meal.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
This cinnamon and chili braised beef recipe is a unique and flavorful twist on traditional beef brisket. The beef is slow-cooked with soy sauce, rock sugar, cinnamon, and chili for a rich and spicy dish. The result is a tender and flavorful beef that pairs perfectly with a cold beer. Serve it with some rice or noodles for a complete meal.
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Hot And Numbing Dried Beef
Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock
If you're a fan of spicy and flavorful dishes, this hot and numbing dried beef recipe is for you. The beef is marinated in a spicy and numbing sauce and slow-cooked for hours, resulting in a tender and flavorful dish. The addition of sichuan peppercorns gives it a unique and numbing sensation that pairs perfectly with a cold beer. Serve it over rice or noodles for a complete meal.
The Perfect Cut of Meat for Chinese Recipes
Why Beef Brisket is Ideal for Chinese Cooking
Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is known for its marbling, which makes it tender and flavorful when cooked. This makes it a perfect choice for Chinese recipes as the slow cooking process allows the flavors to develop and the meat to become tender. The rich and bold flavor of beef brisket pairs well with the spices and sauces used in Chinese cooking, making it a popular choice for many dishes.
Choosing the Right Beef Brisket for Your Recipe
When choosing beef brisket for your Chinese recipe, it's important to look for a well-marbled piece of meat. This means that there is a good amount of fat running through the meat, which will add flavor and tenderness to the dish. You can also ask your local butcher to trim any excess fat before purchasing the meat. This will make it easier to handle and cut into smaller pieces for your recipe.
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the beef brisket and cook until browned on all sides.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the onion, garlic, and ginger. Cook until fragrant, about 2 minutes.
5. Add the soy sauce, oyster sauce, brown sugar, and five-spice powder. Stir to combine.
6. Return the beef to the pot and add the beef broth and water.
7. Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for 2 hours.
8. Check the tenderness of the beef and continue simmering for another 30 minutes if needed.
9. Garnish with chopped green onions before serving.
10. Serve with rice or noodles for a complete meal.
Conclusion
With its bold and rich flavors, beef brisket is a perfect cut of meat for Chinese recipes. This delicious Chinese beef brisket recipe is easy to follow and will surely impress your family and friends. So the next time you're looking to add a new dish to your Chinese cooking repertoire, give this recipe a try and enjoy the mouthwatering flavors of beef brisket.
