16 Chinese Recipe Usi G Pork Rice Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Pork is a staple in Chinese cuisine and is used in a variety of dishes, including the classic pork rice. This simple and delicious recipe is a favorite among many Chinese households and is perfect for those looking for a quick and easy meal.
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfasts are a diverse and delicious part of Chinese cuisine, and one of the most popular dishes is Chinese breakfast porridge. This thick, hearty soup is a staple in many households and is often eaten for breakfast, lunch, or dinner. It's a simple dish made of rice, water, and a variety of toppings, such as meat, vegetables, and spices. Whether you're looking for a comforting meal to start your day or a quick and easy dinner option, Chinese breakfast porridge is a must-try.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a traditional Chinese breakfast porridge that is made by boiling rice in water until it turns into a thick and creamy soup. It is often served with toppings such as pickled vegetables, shredded chicken, fried dough sticks, and soy sauce. This dish is a popular choice for breakfast in China and is known for its simplicity and heartiness.
芥菜饭 (jiè cài fàn) or Chinese mustard green rice is a delicious and nutritious breakfast dish that is popular in many parts of China. It is made with a combination of rice, Chinese mustard green, and various seasonings such as soy sauce, sesame oil, and garlic. This dish is often served with a side of pickled vegetables and can be enjoyed for breakfast or any other meal of the day.
Chinese fried rice is a popular dish that is enjoyed all around the world. It is a versatile and customizable dish that can be made with a variety of ingredients, such as meat, vegetables, and eggs. The key to making a delicious Chinese fried rice is to use cold, leftover rice and high heat to achieve that signature wok flavor. This dish is perfect for a quick and easy meal that is sure to satisfy any craving.
Pork fried rice is a classic Chinese dish that is a staple in many Chinese restaurants and households. It is a simple dish made with diced pork, vegetables, and leftover rice, all tossed together in a wok with soy sauce and other seasonings. This dish is a perfect way to use up any leftover rice and can be enjoyed for breakfast, lunch, or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've most likely tried pork fried rice. This dish is a favorite among many and is a popular choice for those looking for a quick and satisfying meal. It's made with diced pork, vegetables, and fluffy rice, all stir-fried together with soy sauce and other seasonings. The key to making the perfect pork fried rice is to use cold rice and high heat to achieve that signature wok flavor.
BBQ pork fried rice is a delicious twist on the classic pork fried rice dish. Instead of using regular diced pork, this dish uses BBQ pork, which adds a smoky and sweet flavor to the dish. It's the perfect way to use up any leftover BBQ pork and is a great option for a quick and easy dinner.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage fried rice is a flavorful and hearty dish that is sure to satisfy any craving. It's made with diced chicken, Chinese sausage, vegetables, and fluffy rice, all stir-fried together with soy sauce and other seasonings. This dish is a popular choice for a quick and easy dinner and is perfect for using up any leftover ingredients.
Stir-fry dishes are a staple in Chinese cuisine, and they are quick and easy to make. They usually consist of a combination of meat, vegetables, and a flavorful sauce, all stir-fried together in a wok. You can use any type of protein, such as chicken, beef, or shrimp, and a variety of vegetables to create a delicious and healthy meal in minutes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Fried rice with eggs is a classic Chinese breakfast dish that is simple yet satisfying. It's made with fluffy rice, scrambled eggs, and a variety of toppings, such as vegetables, meats, and sauces. This dish is perfect for a quick and easy breakfast and can be customized to your liking.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
Pork chops with Chinese vegetables is a delicious and nutritious dish that is perfect for a weeknight dinner. It's made with tender pork chops, a variety of Chinese vegetables, and a flavorful sauce. This dish is a great way to incorporate more vegetables into your diet and is sure to be a hit with the whole family.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
Pak choi, also known as bok choy, is a popular Chinese vegetable that is often stir-fried with meat or other vegetables. In this dish, tender pork is stir-fried with pak choi and a variety of seasonings to create a simple yet flavorful meal. It's a great option for a quick and healthy dinner.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo dofu is a popular Sichuan dish that is known for its spicy and numbing flavors. It's made with ground pork, tofu, and a variety of seasonings, including Sichuan peppercorns, chili peppers, and fermented bean paste. This dish is not only delicious but is also believed to have health benefits, such as improving digestion and circulation.
Clay pot rice is a traditional Chinese dish that is popular in many parts of China. It's made by cooking rice, meat, and vegetables in a clay pot over high heat, resulting in a deliciously crispy and flavorful dish. This dish is perfect for a cold winter day and is sure to warm you up with each bite.
Chinese sausage fried rice is a flavorful and comforting dish that is popular in many Chinese households. It's made with Chinese sausage, vegetables, and fluffy rice, all stir-fried together with soy sauce and other seasonings. This dish is perfect for a quick and easy meal and is a great way to use up any leftover ingredients.
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Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
Slow cooker pulled pork is a popular dish in many cuisines, including Chinese. It's made by cooking pork shoulder in a slow cooker with a variety of seasonings, resulting in tender and flavorful meat that can be used in a variety of dishes, such as fried rice, noodles, or sandwiches. This dish is perfect for a busy weeknight as it requires minimal effort and yields delicious results.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Pork fried rice is a popular dish to celebrate the Chinese New Year. It's believed that eating this dish on New Year's Day will bring good luck and prosperity for the upcoming year. It's made with diced pork, vegetables, and fluffy rice, all stir-fried together with soy sauce and other seasonings. This dish is not only delicious but is also a great way to celebrate Chinese culture and traditions.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
Pork and leek over ginger rice is a flavorful and comforting dish that is perfect for a cold winter day. It's made with tender pork, leeks, and a savory ginger rice, all simmered together in a flavorful sauce. This dish is a great way to incorporate more vegetables into your diet and is sure to be a hit with the whole family.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
Cabbage rice is a simple yet delicious dish that is popular in many parts of China. It's made by stir-frying cabbage with leftover rice and a variety of seasonings, resulting in a flavorful and comforting meal. This dish is not only tasty but is also a great way to use up any leftover rice and vegetables.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Fried rice is a versatile and customizable dish that can be made with a variety of ingredients. It's made by stir-frying rice with a combination of protein, vegetables, and seasonings, resulting in a flavorful and satisfying meal. This dish is perfect for using up any leftover ingredients and can be enjoyed for breakfast, lunch, or dinner.
Ingredients
1. Pork
Pork is the star of this dish and choosing the right cut is crucial. Pork shoulder, also known as pork butt, is the recommended cut for this recipe as it is flavorful and tender when cooked. Cut the pork into small cubes for even cooking.
2. Rice
Long-grain rice is the preferred type of rice for this recipe. It has a firmer texture and does not stick together, resulting in a perfect balance of soft and chewy rice.
3. Vegetables
Carrots, peas, and corn are commonly used in Chinese pork rice to add color, texture, and nutrition to the dish. You can also add other vegetables such as green beans, bell peppers, or mushrooms to personalize the recipe.
4. Seasonings
The key to a flavorful pork rice is the right combination of seasonings. Soy sauce, oyster sauce, and sesame oil are essential for a savory and umami-rich taste. Garlic, ginger, and scallions add depth and aroma to the dish. Don't forget to add a pinch of sugar to balance out the flavors.
Instructions
1. Marinate the pork
In a bowl, mix together soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and sliced scallions. Add the cubed pork and mix well. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Cook the rice
Wash the rice and add it to a pot with water and a pinch of salt. Bring it to a boil, then reduce the heat and let it simmer for 18-20 minutes until the rice is cooked.
3. Stir-fry the vegetables and pork
In a wok or large pan, heat some oil and stir-fry the marinated pork until it is fully cooked. Remove the pork from the pan and set it aside. In the same pan, stir-fry the vegetables for a few minutes until they are slightly softened.
4. Combine the pork, vegetables, and rice
Add the cooked rice to the pan with the vegetables and mix well. Then, add the cooked pork and stir until everything is well combined. Add a pinch of sugar and adjust the seasonings according to your taste.
5. Serve and enjoy
Your Chinese pork rice is now ready to be served! Garnish with some chopped scallions and serve hot. This dish is perfect for a quick and satisfying meal, and you can easily double the recipe for leftovers the next day.
Now that you have learned how to make this delicious Chinese pork rice, it's time to put your culinary skills to the test. Impress your family and friends with this flavorful and easy-to-make dish that will surely become a household favorite. Enjoy!
