15 Chinese Recipe Three Cup Chicken Prepare To Be Amazed!
Published on: Mar 23, 2024
The three cup chicken is a classic Taiwanese dish that is loved by many for its flavorful and aromatic taste. It is a popular dish in Chinese cuisine and is often served in restaurants and home-cooked meals. The name "three cup" refers to the three key ingredients used in the dish: sesame oil, soy sauce, and rice wine. This simple yet delicious recipe is a must-try for anyone who loves Chinese food. In this article, we will take a closer look at the origins of three cup chicken and how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and they make a delicious appetizer or snack. These fried wontons are filled with a flavorful mixture of ground pork, shrimp, and seasonings, then deep-fried to crispy perfection. They are perfect for any party or gathering, and they are sure to be a hit with your guests.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
If you're looking for a no-fuss, hands-off way to make Chinese three cup chicken, then this slow cooker recipe is for you. The chicken is cooked low and slow in a flavorful sauce made with soy sauce, sesame oil, and rice wine. The result is tender, juicy chicken with a rich, savory flavor that pairs perfectly with rice or noodles.
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Three Cup Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Sesame
Three cup chicken, or "san bei ji" in Chinese, is a popular dish in Taiwan and is characterized by its intense flavor from three key ingredients: soy sauce, sesame oil, and rice wine. The chicken is cooked until tender and coated in a sticky, flavorful sauce that is perfect for spooning over rice. This dish is a must-try for any Chinese food lover.
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Taiwanese Three Cup Chicken
Main Ingredients: Chicken Pieces, Sesame Oil, Fresh Ginger, Garlic
Taiwanese three cup chicken is a slightly different version of the traditional dish, with the addition of sweet basil leaves for a fresh, herbaceous flavor. The chicken is cooked in a mixture of soy sauce, rice wine, and sesame oil, along with garlic, ginger, and chili peppers for a spicy kick. This dish is a crowd-pleaser and is sure to become a family favorite.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Drumsticks, Baking Soda, Dark Sesame Oil, Old
Three cup chicken, or "san bei ji," is a popular Chinese dish that is simple to make and bursting with flavor. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice wine, then cooked with garlic, ginger, and chili peppers for a spicy kick. The result is tender, juicy chicken in a rich, savory sauce that is perfect for spooning over rice or noodles.
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Three-cup chicken
Main Ingredients: Boneless Chicken Thighs, Sea Salt Flakes, Ground White
Three-cup chicken, or "san bei ji," is a classic Chinese dish that is loved for its intense flavor and tender chicken. The name comes from the three key ingredients used to make the sauce: soy sauce, sesame oil, and rice wine. This dish is a staple in Taiwanese cuisine and is a must-try for anyone looking to expand their Chinese food repertoire.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Thighs, Vegetable Oil, Fresh Ginger, Rice Wine
Three cup chicken, or "san bei ji," is a popular Chinese dish that is full of flavor and easy to make. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice wine, then cooked with garlic, ginger, and chili peppers for a spicy kick. The result is tender, juicy chicken in a rich, savory sauce that is perfect for spooning over rice or noodles.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
Three-cup squid, or "san bei xiao juan" in Chinese, is a delicious and unique twist on the traditional three cup chicken dish. Squid is used instead of chicken, and the dish is cooked with the same flavorful sauce of soy sauce, sesame oil, and rice wine. The result is tender, flavorful squid that is perfect for serving over rice or noodles.
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Three Cup Chicken Sanbeiji
Main Ingredients: Chicken, Garlic, Ginger, Chilli Pepper, Basil, Soy
Three cup chicken, or "sanbeiji," is a beloved dish in Taiwan that is known for its intense flavor and tender chicken. The dish is made with a combination of soy sauce, sesame oil, and rice wine, along with garlic, ginger, and chili peppers for a spicy kick. This dish is a staple in Taiwanese cuisine and is sure to become a favorite in your household as well.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like homemade Chinese fried noodles. These crispy, flavorful noodles are a staple in Chinese cuisine and make a great side dish or addition to any stir-fry. They are easy to make and can be customized with your choice of vegetables and protein, making them a versatile and delicious option for any meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of rich, savory dishes, then you have to try this sticky Chinese pork belly. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, then slow-roasted until tender and caramelized. The result is a melt-in-your-mouth dish that is perfect for serving over rice or noodles.
Orange chicken is a popular Chinese takeout dish that is known for its sweet and tangy sauce and crispy fried chicken. This homemade version is just as delicious as the restaurant version, and it's surprisingly easy to make. The chicken is coated in a flavorful batter and fried to crispy perfection, then tossed in a homemade orange sauce that will have you licking your plate clean.
If you're a fan of spicy food, then this Chinese spicy chicken is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables for a quick and flavorful meal. It's the perfect balance of spicy, savory, and satisfying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually the perfect cut of meat for this Chinese-inspired dish. The thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and ginger, then baked until tender and juicy. The result is a dish that is bursting with flavor and perfect for serving with rice or noodles.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken, Oil, Sesame Oil, Fresh Ginger, Garlic, Dried
Three cup chicken, or "san bei ji," is a classic Chinese dish that is loved for its intense flavor and tender chicken. The name comes from the three key ingredients used to make the sauce: soy sauce, sesame oil, and rice wine. This dish is a staple in Taiwanese cuisine and is a must-try for anyone looking to expand their Chinese food repertoire.
This Chinese-inspired stir-fry is a perfect weeknight meal option. Tender chicken is stir-fried with broccoli, carrots, and bell peppers in a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy way to get a delicious and nutritious meal on the table in no time.
Wontons are a staple in Chinese cuisine and come in many different forms. These Chinese wontons are filled with a savory mixture of ground pork, shrimp, and spices, then boiled and served in a flavorful broth. They can also be fried for a crispy appetizer or added to soups and stir-fries for extra flavor and texture.
Soup dumplings, also known as "xiaolongbao," are a popular Chinese dish that has gained popularity all over the world. These steamed dumplings are filled with a flavorful mixture of ground pork, ginger, and broth, then served with a dipping sauce. The result is a burst of savory flavor in every bite.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken, Sesame Oil, Soy Sauce, Chinese Cooking Wine
Three cup chicken, or "san bei ji," is a beloved dish in Taiwan that is known for its intense flavor and tender chicken. The dish is made with a combination of soy sauce, sesame oil, and rice wine, along with garlic, ginger, and chili peppers for a spicy kick. This dish is a staple in Taiwanese cuisine and is sure to become a favorite in your household as well.
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Instant Pot Three Cup Chicken (San Bei Ji) 三杯鷄
Main Ingredients: Chicken Drumsticks, Sesame Oil, Cooking Wine, Light Soy
If you're short on time but still want to enjoy the flavors of three cup chicken, then this Instant Pot recipe is perfect for you. The chicken is cooked to tender perfection in a fraction of the time, thanks to the pressure cooking function of the Instant Pot. It's a quick and easy way to enjoy this classic Chinese dish without sacrificing flavor.
The Origin of Three Cup Chicken
The Legend of Three Cup Chicken
Legend has it that three cup chicken was created by a Chinese military leader named Wen Tianxiang during the Song Dynasty. It is said that Wen and his soldiers were running low on food supplies during a battle and had to make do with what they had. With only a few basic ingredients, Wen came up with a simple yet delicious dish that became an instant hit among his soldiers. The three cups of sesame oil, soy sauce, and rice wine represented the limited resources they had, but the result was a truly flavorful and satisfying dish.
The Evolution of Three Cup Chicken
Since its creation, three cup chicken has evolved and become a staple in Chinese cuisine. Different regions in China have their own variations of this dish, adding their own unique flavors and ingredients. For example, in Sichuan, chili peppers are added to give the dish a spicy kick, while in Fujian, basil is used to enhance the aroma. However, the three key ingredients remain the same, making it a versatile dish that can be adapted to suit different taste preferences.
Making Three Cup Chicken at Home
Now, let's get to the exciting part - making your own three cup chicken at home! The ingredients and steps are simple, but the key to a delicious three cup chicken lies in the cooking technique.
In a wok or large pan, heat the sesame oil over medium-high heat.
Add the chicken and stir-fry for 3-4 minutes until it starts to brown.
Add the minced garlic and ginger, and stir-fry for another minute.
Pour in the soy sauce, rice wine, sugar, and dark soy sauce. Stir well to combine.
Turn the heat to low and let the chicken simmer for 10-15 minutes, until the sauce has thickened and the chicken is fully cooked.
Add the chopped basil leaves and chili pepper (if using) and stir well.
Remove from heat and let it sit for a few minutes to let the flavors meld together.
Serve hot with steamed rice and enjoy your homemade three cup chicken!
In Conclusion
Three cup chicken is a delicious and easy-to-make dish that has stood the test of time. With its rich history and versatile nature, it has become a beloved dish not just in China, but around the world. So why not give it a try and add a taste of Chinese cuisine to your next meal?
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