19 Chinese Recipe Taro Pork Discover Culinary Perfection!
Published on: Mar 23, 2024
Taro pork, also known as "yam pork" in Chinese cuisine, is a classic dish that combines the earthiness of taro root with the rich and savory flavors of pork. This hearty and comforting dish is a staple in many Chinese households and is often served during special occasions and family gatherings. In this article, we'll take a closer look at the history and cultural significance of this dish, as well as a step-by-step guide on how to make it at home.
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese Braised Pork and Taro is a classic dish that combines the rich, savory flavors of pork with the earthy sweetness of taro. This dish is a popular choice for special occasions and family gatherings, and it's no wonder why – the tender pork and melt-in-your-mouth taro are a winning combination that is sure to please any palate. To make this dish, start by marinating the pork in a flavorful mixture of soy sauce, hoisin sauce, Chinese cooking wine, and five spice powder. Then, braise the pork and taro together until they are both tender and bursting with flavor. Serve over steamed rice for a truly satisfying meal.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
If you're looking for a delicious and unique dim sum dish to try, look no further than Chinese Taro Cake, also known as Woo Tau Goh. This savory cake features a combination of taro, Chinese sausage, and dried shrimp, all bound together with a flavorful rice flour batter. The result is a crispy, golden brown exterior with a soft and chewy center. This dish is often served during Chinese New Year celebrations, but it's a tasty treat that can be enjoyed any time of the year.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Similar to Woo Tau Goh, Taro Cake, or Chinese Wu Tao Gou, is a popular dim sum dish that features taro as the star ingredient. This savory cake is made by blending taro with rice flour, dried shrimp, and Chinese sausage, and then steaming it until it's cooked through and has a soft, sticky texture. Soy sauce and sweet chili sauce are often served on the side for dipping, adding an extra burst of flavor to this already delicious dish.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This dish may sound simple, but don't let that fool you – Taro or Yam Rice with Chinese Sausage is a flavorful and satisfying meal that is sure to impress. The combination of taro, Chinese sausage, and rice is a classic one in Chinese cuisine, and for good reason. The taro adds a deliciously creamy texture to the rice, while the Chinese sausage provides a burst of savory flavor. This dish is often served as a main course, but can also be enjoyed as a side dish or as part of a larger meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese Taro Cake, also known as Yam Cake or Wu Tao Gao, is a savory dish that is popular throughout many Asian countries. Made with a combination of taro, rice flour, dried shrimp, and Chinese sausage, this dish is steamed until it has a soft, sticky texture. It is often served with a variety of dipping sauces, such as oyster sauce or soy sauce, and makes for a delicious appetizer or snack.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Taro Cake is a simple and tasty dish that features taro as the main ingredient. The taro is combined with rice flour and a variety of other ingredients, such as dried shrimp, Chinese sausage, and shiitake mushrooms, to create a flavorful and satisfying cake. This dish is typically served as a dim sum dish, but can also be enjoyed as a side dish or as part of a larger meal.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro Root Dumplings, also known as Wu Gok, are a popular dim sum dish that features a deliciously crispy exterior and a soft, chewy center. This dish is made by wrapping a filling of taro root, Chinese sausage, and dried shrimp in a rice flour dough and then frying until golden brown. These dumplings are often served with a dipping sauce, such as sweet chili sauce or soy sauce, and make for a delicious and satisfying snack.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Steamed Taro Cake is a classic Chinese dish that is made by steaming a mixture of taro root, rice flour, and dried shrimp until it has a soft and sticky texture. This dish is often served as part of a larger meal, but can also be enjoyed as a snack or appetizer. With its rich, savory flavor and soft, creamy texture, it's no wonder why this dish is a favorite among many.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
Braised Pork Ribs with Taro is a hearty and satisfying dish that combines tender pork ribs with the sweet and earthy flavors of taro. The pork ribs are first marinated in a flavorful mixture of soy sauce, Chinese cooking wine, garlic, and five spice powder, and then braised with chunks of taro until everything is tender and bursting with flavor. Serve this dish over steamed rice for a truly satisfying meal.
Hakka Kau Yuk, also known as Pork Belly and Taro, is a popular dish in Hakka cuisine that features tender pork belly, taro, and dried shrimp. The pork belly is first marinated in a flavorful mixture of soy sauce, hoisin sauce, and five spice powder, and then braised with chunks of taro until everything is tender and bursting with flavor. This dish is often served as part of a larger meal, but can also be enjoyed as a main course.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Chinese Coconut Pork Soup is a comforting and satisfying dish that combines tender chunks of pork with the creamy and flavorful broth of coconut milk. The pork is first marinated in a mixture of soy sauce, Chinese cooking wine, and five spice powder, and then simmered in a mixture of coconut milk and chicken broth until it's fall-off-the-bone tender. This dish is often served with steamed rice, making for a truly comforting and delicious meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised Duck with Taro is a rich and flavorful dish that is perfect for special occasions or family gatherings. The tender duck is first marinated in a flavorful mixture of soy sauce, hoisin sauce, Chinese cooking wine, and five spice powder, and then braised with chunks of taro until everything is tender and bursting with flavor. Serve this dish over steamed rice for a truly satisfying meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest is a popular dish often served at Chinese banquets and special occasions. This dish features a crispy nest made from a mixture of shredded taro, cornstarch, and egg whites, which is then filled with a variety of delicious seafood, such as shrimp, scallops, and calamari. The result is a visually stunning and delicious dish that is sure to impress your guests.
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Woo Kok 芋角 (Taro/Yam Puff)
Main Ingredients: Taro Root, Wheat Starch, Boiling Water, Sea Salt
Woo Kok, also known as Taro/Yam Puff, is a popular dim sum dish that features a crispy exterior and a soft, savory filling. The filling is made by combining taro, Chinese sausage, and dried shrimp, which is then wrapped in a thin layer of dough and deep-fried until golden brown. This dish is often served with a variety of dipping sauces, making for a tasty and satisfying snack or appetizer.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Steamed Pork with Rice Powder, also known as Fen Zheng Rou, is a classic dish that features tender pork that has been marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and five spice powder. The pork is then coated in a layer of rice powder and steamed until it's cooked through and has a soft, sticky texture. This dish is often served with a variety of dipping sauces and makes for a delicious and satisfying meal.
Chinese Fish Soup, also known as 魚頭爐 (yu tou lu), is a classic Chinese dish that features a flavorful broth made from fish heads, ginger, and Chinese cooking wine. The fish heads are first fried until crispy and then simmered in the broth until they are tender and full of flavor. This dish is often served with a variety of vegetables and is a popular choice for special occasions or family gatherings.
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Taro Root Cake
Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion
Taro Root Cake is a simple and tasty dish that features tender chunks of taro that have been steamed until soft and then mashed with rice flour and other flavorful ingredients. The mixture is then formed into a cake and steamed until it has a soft, sticky texture. This dish is often served with a variety of dipping sauces, such as sweet chili sauce or soy sauce, and makes for a delicious and satisfying snack or side dish.
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Stewed Spareribs With Taro
Main Ingredients: Taro, Pork Ribs, Leeks, Peppers, Ginger, Bean Paste
Stewed Spareribs with Taro is a hearty and comforting dish that is perfect for cold days. The tender spareribs are first marinated in a flavorful mixture of soy sauce, hoisin sauce, five spice powder, and Chinese cooking wine, and then stewed with chunks of taro until everything is tender and bursting with flavor. Serve this dish over steamed rice for a truly satisfying meal.
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Woo Kok (Fried Taro Puff)
Main Ingredients: Taro, Wheat Starch, Sugar, Water, Coconut Oil, Ground
Woo Kok, also known as Fried Taro Puff, is a popular dim sum dish that features a crispy exterior and a soft, savory filling. The filling is made by combining taro, Chinese sausage, and dried shrimp, which is then wrapped in a thin layer of dough and deep-fried until golden brown. This dish is often served with a variety of dipping sauces, making for a tasty and satisfying snack or appetizer.
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Fragrant Taro Char Siu Buns
Main Ingredients: Gluten Flour, Char Siu, Sugar, Baking Powder, Yeast
The History of Taro Pork
A Traditional Dish with Roots in Southern China
Taro pork has a long history in Chinese cuisine, with its roots tracing back to the southern regions of China, particularly in the provinces of Guangdong and Fujian. These regions are known for their rich agricultural resources, with taro root being a staple crop. It is believed that the dish originated from the Hakka people, an ethnic group known for their unique and flavorful dishes.
Symbolism and Significance
In Chinese culture, taro is associated with good luck, prosperity, and abundance. Its round and plump shape represents wealth and its ability to reproduce easily symbolizes fertility. This is why taro pork is often served during important occasions, such as weddings and the Chinese New Year, to bring good fortune to the family.
The Recipe for Taro Pork
Ingredients
To make taro pork, you will need the following ingredients:
- 1 pound of pork belly, sliced into bite-sized pieces
- 1 pound of taro root, peeled and cubed
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of Shaoxing wine
- 1 tablespoon of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions
1. In a wok or a large pan, heat the vegetable oil over medium-high heat.
2. Add the pork belly and stir-fry until it turns golden brown.
3. Add the minced garlic and ginger, and continue to stir-fry for another minute.
4. Pour in the Shaoxing wine, light soy sauce, and dark soy sauce. Mix well.
5. Add the cubed taro root and stir-fry for 2-3 minutes.
6. Pour in the chicken broth and bring it to a boil. Lower the heat and let it simmer for 20-25 minutes, or until the taro is soft and the pork is tender.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
In Conclusion
Taro pork is not only a delicious and hearty dish, but it also holds cultural and symbolic significance in Chinese cuisine. By learning how to make this dish, you not only get to enjoy a tasty meal, but you also get a glimpse into the rich history and traditions of Chinese cooking. So the next time you're looking for a dish that's both comforting and meaningful, give taro pork a try.
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