18 Chinese Recipe Szechwan Shrimp Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese recipe for Szechwan shrimp is a delicious and popular dish that originated from the Sichuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among spicy food lovers.
Chinese dumplings, also known as potstickers, are a classic dish that can be found in many Chinese restaurants and homes. These tasty treats are made with a thin dough wrapper and filled with a mixture of meats, vegetables, and seasonings. They can be steamed, boiled, or pan-fried and are often served with a dipping sauce. If you're looking for a delicious and easy Chinese recipe, give these dumplings a try!
2of 19
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavors. It is made from a combination of dried seafood, including scallops, shrimp, and fish, as well as chili peppers, garlic, and oil. This homemade version of XO sauce is easy to make and adds a delicious umami flavor to any dish. Use it as a topping for stir-fries, noodles, or even as a dip for dumplings.
3of 19
Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Szechuan shrimp is a classic Chinese restaurant dish that features succulent shrimp in a spicy and flavorful sauce. This dish originated in the Sichuan province of China, known for its bold and spicy cuisine. The key to making Szechuan shrimp is the use of Szechuan peppercorns, which give the dish its characteristic numbing and tingling sensation. Serve this dish over rice for a satisfying and flavorful meal.
4of 19
Szechuan Shrimp
Main Ingredients: Shrimp, Soy Sauce, Salt, Pepper, Corn Starch, Sesame
If you're a fan of stir-fries, then you have to try this Szechuan shrimp stir fry with fried rice. This dish combines the bold flavors of Szechuan cuisine with the classic Chinese fried rice dish. The result is a delicious and filling meal that can be made in just one pan. The key to making a good stir fry is to have all your ingredients prepped and ready to go, so make sure to have everything chopped and measured before you start cooking.
5of 19
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Szechuan shrimp-pen pen shrimp is a popular dish in Chinese-American cuisine. This dish features shrimp coated in a flavorful sauce made with soy sauce, garlic, and chili peppers. The name "pen pen shrimp" comes from the sound the shrimp make when they are cooked in the hot oil. This dish is often served as an appetizer or side dish and is perfect for sharing with friends and family.
6of 19
Szechuan Shrimp-Pen Pen Shrimp
Main Ingredients: Shrimp, Cooking Wine, Sichuan Peppercorns, Salt, Garlic
If you're celebrating Chinese New Year, then you have to include this Szechuan shrimp dish on your menu. This spicy and flavorful dish is believed to bring good luck and prosperity in the new year. The key to making this dish is to use fresh shrimp and to cook them quickly over high heat to prevent them from becoming rubbery. Serve this dish with some steamed vegetables and rice for a complete meal.
7of 19
Szechuan Shrimp for Chinese New Year
Main Ingredients: Shrimp, Sherry Wine, Cornstarch, Water, Bean Paste
This Szechuan shrimp dish is a healthy and delicious option for those looking for a low-carb and high-protein meal. The shrimp is stir-fried with fresh broccoli and bell peppers, creating a colorful and flavorful dish. The key to making this dish is to cook the vegetables until they are just tender, so they retain their crunch. Serve this dish over cauliflower rice for a satisfying and nutritious meal.
8of 19
Szechuan Shrimp with Broccoli and Peppers
Main Ingredients: Large Shrimp, Peanut, Light Soy Sauce, Dark Soy Sauce
This Chinese shrimp stir fry is a quick and easy meal that can be made in just 20 minutes. The dish features shrimp, vegetables, and a flavorful sauce made with soy sauce, garlic, and ginger. The key to making this dish is to cook the shrimp quickly over high heat to prevent them from becoming tough. Serve this stir fry over rice or noodles for a complete and delicious meal.
Chinese salt and pepper shrimp is a popular dish in Cantonese cuisine. This dish features crispy and flavorful shrimp coated in a salt and pepper seasoning. The key to making this dish is to use fresh shrimp and to fry them until they are golden brown and crispy. Serve this dish as an appetizer or as part of a larger meal.
10of 19
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. This dish features the vegetable stir-fried with a delicious white sauce made with soy sauce, oyster sauce, and chicken broth. The key to making this dish is to cook the choy sum quickly over high heat to retain its crispness. Serve this dish as a side dish or as part of a vegetarian meal.
11of 19
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese soup dumplings, also known as xiao long bao, are a famous street food in China. These steamed dumplings are filled with a savory broth and a mixture of pork and seasonings. The key to making these dumplings is to use a thin and delicate dough wrapper, which allows the broth to seep into the dumpling. Serve these dumplings with a dipping sauce for a delicious and comforting meal.
Chow mein, or stir-fried noodles, is a classic Chinese dish that can be found in many Chinese restaurants. This dish features thin noodles stir-fried with a variety of vegetables and meats. The key to making a good chow mein is to use a hot wok and cook the ingredients quickly over high heat. Serve this dish as a main course or as a side dish to your favorite Chinese dishes.
13of 19
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chinese fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course with added protein, such as shrimp. This dish is made with day-old rice, which gives it its characteristic texture. The key to making a good fried rice is to use high heat and to constantly stir the rice to prevent it from sticking. Serve this dish with your favorite Chinese dishes for a complete and satisfying meal.
14of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Mongolian shrimp is a popular Chinese-American dish that features shrimp stir-fried with a savory and slightly sweet sauce. The dish is believed to have originated from Mongolian barbecue, a cooking style that involves grilling meats and vegetables on a flat-top grill. This dish is often served with steamed rice and is a delicious and easy meal to make at home.
15of 19
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. This spicy and flavorful soup features a variety of seafood, such as shrimp, clams, and squid, in a spicy broth with noodles and vegetables. The key to making this dish is to use a variety of fresh seafood and to adjust the spice level to your liking. Serve this dish as a main course for a comforting and delicious meal.
16of 19
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Chinese honey prawns, also known as honey walnut prawns, are a popular dish in Chinese-American cuisine. This dish features crispy and sweet shrimp coated in a honey sauce and served with candied walnuts. The key to making this dish is to use fresh and large prawns and to cook them quickly over high heat. Serve this dish as an appetizer or as a main course with rice and vegetables.
This shrimp and green bean dish is a simple and healthy option for a quick dinner. The dish features shrimp and green beans stir-fried in a flavorful garlic sauce made with soy sauce, oyster sauce, and rice wine. The key to making this dish is to cook the green beans until they are just tender, so they retain their crunch. Serve this dish over rice for a complete and delicious meal.
18of 19
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Chinese shrimp and broccoli stir fry is a quick and easy meal that can be made in just 20 minutes. The dish features succulent shrimp and fresh broccoli stir-fried with a savory sauce made with soy sauce, oyster sauce, and garlic. The key to making this dish is to use high heat and to cook the ingredients quickly to retain their flavors and textures. Serve this dish over rice for a satisfying and nutritious meal.
Shrimp fried rice is a classic Chinese dish that is easy to make and perfect for using up leftover rice. This dish features rice stir-fried with shrimp, vegetables, and eggs, and flavored with soy sauce and other seasonings. The key to making a good fried rice is to use cold and day-old rice, which helps prevent the rice from becoming mushy. Serve this dish as a side or as a main course with your favorite Chinese dishes.
The Origin of Szechwan Shrimp
The Sichuan Province
The Sichuan province is known for its unique cuisine, characterized by its use of bold and spicy flavors. The province is located in southwestern China and is famous for its numbing, spicy, and aromatic dishes. Szechwan shrimp is just one of the many mouthwatering dishes that originated from this region.
The Influence of Szechuan Peppercorns
One of the key ingredients in Szechwan shrimp is the Szechuan peppercorns, also known as Sichuan peppercorns. These small red berries are famous for their numbing and tingling sensation that they provide when consumed. This unique ingredient, along with other Sichuan spices, gives the dish its signature bold and spicy flavor.
The Ingredients and Preparation
Key Ingredients
Aside from Szechuan peppercorns, the main ingredients in Szechwan shrimp include fresh shrimp, garlic, ginger, soy sauce, and chili bean paste. The combination of these ingredients creates a flavorful sauce that coats the shrimp perfectly.
Preparation
To make Szechwan shrimp, the shrimp is first marinated in a mixture of soy sauce, garlic, and ginger. Then, it is quickly stir-fried in a wok along with the Szechuan peppercorns, chili bean paste, and other spices. This quick cooking method ensures that the shrimp remains tender and juicy while absorbing all the bold flavors.
Variations and Serving Suggestions
Vegetarian Option
For those who prefer a vegetarian dish, Szechwan tofu can be substituted for shrimp. The same cooking method applies, and the tofu will absorb the flavors just as well.
Serving Suggestions
Szechwan shrimp is best served with steamed rice and vegetables, such as broccoli or bok choy. The rice helps to balance out the spiciness of the dish, while the vegetables provide a refreshing contrast to the bold flavors.
So, next time you're in the mood for a spicy and flavorful dish, try making Szechwan shrimp following this authentic Chinese recipe. Your taste buds will thank you for it!
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
