20 Chinese Recipe Sweet And Sour Napa Cabbage Deliciousness Awaits You!
Published on: Mar 23, 2024
Napa cabbage is a staple in Chinese cuisine, and one of the most popular and versatile vegetables in Asian cooking. It has a mild and slightly sweet flavor, making it the perfect base for a variety of dishes. One of the most beloved recipes featuring napa cabbage is the classic sweet and sour napa cabbage dish. This dish is a perfect combination of tangy and sweet flavors, and it's a favorite among both vegetarians and non-vegetarians. In this article, we will take a closer look at this delicious Chinese recipe and learn how to make it at home.
Elevate your chicken game with this delicious Chinese chicken salad recipe. Marinated in a tangy blend of soy sauce, rice vinegar, and sesame oil, the chicken is grilled to perfection and served over a bed of crisp napa cabbage, mandarin oranges, and crunchy almonds. This light and refreshing dish is perfect for a hot summer day or as a side dish for your next barbecue. Impress your guests with this flavorful and colorful salad that will have them asking for seconds.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
A popular dish in Shanghai, "Lion's Head" meatballs are a must-try for any Chinese food lover. The meatballs are made with a combination of ground pork, ginger, and green onions, and then braised in a rich and savory sauce. The addition of napa cabbage adds a nice crunch and balances out the richness of the meatballs. Serve over rice for a hearty and satisfying meal. This dish is perfect for a cozy night in or for a dinner party with friends and family.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
If you're a fan of dumplings, then you have to try these Chinese-style pot stickers. The filling is a combination of ground pork, cabbage, and ginger, and is wrapped in a thin wonton wrapper. The pot stickers are then pan-fried to crispy perfection and served with a tangy dipping sauce. Serve as an appetizer or as a main dish with some steamed rice for a complete meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
When the weather gets chilly, warm up with a bowl of Chinese napa cabbage soup. This comforting soup is made with a flavorful broth, tender napa cabbage, and your choice of protein (chicken, pork, or tofu). The best part? It can be ready in under 30 minutes, making it a perfect weeknight meal. Add some homemade croutons or crispy wonton strips for a delicious crunch.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This dish is a staple in Chinese households and for good reason – it's easy to make and packed with flavor. Glass noodles are stir-fried with napa cabbage, onions, and your choice of protein, along with a savory sauce made from soy sauce, oyster sauce, and garlic. The result is a delicious and satisfying meal that can be on the table in no time. Add some chili flakes for an extra kick of heat.
If you're looking for a light and refreshing salad, this Chinese napa cabbage salad is the perfect choice. The napa cabbage is thinly sliced and tossed with a tangy dressing made from rice vinegar, soy sauce, and sesame oil. Top with some crispy wonton strips and toasted sesame seeds for a delicious crunch. For a heartier salad, add some grilled chicken or shrimp.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
If you're craving some Chinese takeout, skip the delivery and make this delicious stir-fried napa cabbage at home. The napa cabbage is stir-fried with garlic, ginger, and your choice of protein, along with a flavorful sauce made from soy sauce, rice vinegar, and brown sugar. Serve over rice for a tasty and satisfying meal. This dish is sure to become a regular in your dinner rotation.
No Chinese feast is complete without some crispy and flavorful egg rolls. These homemade egg rolls are filled with a mixture of ground pork, cabbage, and carrots, and then fried until crispy and golden brown. Serve with some sweet and sour sauce for dipping and enjoy as an appetizer or as a side dish. Impress your guests with these homemade egg rolls at your next gathering.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
Shanghai noodles are a type of thick and chewy noodles commonly used in Chinese cuisine. In this recipe, they are stir-fried with ground pork, napa cabbage, and a flavorful sauce made from soy sauce, hoisin sauce, and chili paste. This dish is quick and easy to make and is perfect for a weeknight dinner. Add some chopped scallions and cilantro for some extra freshness.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
Bacon lovers, this one's for you. This stir-fried napa cabbage dish is packed with umami flavor from the combination of bacon and mushrooms. The napa cabbage is stir-fried with garlic and ginger, and then tossed with crispy bacon and tender mushrooms. Serve as a side dish or as a main dish with some steamed rice. For a vegetarian option, omit the bacon and add some tofu or tempeh.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Take your napa cabbage salad to the next level with this version that includes a crunchy topping made from ramen noodles, almonds, and sesame seeds. The napa cabbage is mixed with a tangy dressing and topped with the crunchy mixture for a delicious and satisfying salad. Add some grilled chicken or shrimp for a complete meal.
Similar to egg rolls, spring rolls are a popular Chinese dish that is filled with a mixture of vegetables and protein, wrapped in a thin wrapper, and then deep-fried. This recipe uses napa cabbage, carrots, and mushrooms for the filling and is served with a sweet and tangy dipping sauce. This dish is perfect for a party or as a snack.
Hot pot is a popular Chinese cooking method where a pot of broth is placed in the center of the table and ingredients are cooked in the broth by each individual. This recipe uses napa cabbage, along with other vegetables, meats, and seafood, for a delicious and interactive dining experience. Choose your favorite broth and ingredients to customize your hot pot meal.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
Dumplings are a staple in Chinese cuisine and these water dumplings are a must-try. The filling is made with a combination of ground pork, napa cabbage, and green onions, and is wrapped in a thin dough. The dumplings are then boiled in water and served with a savory dipping sauce. These dumplings can also be pan-fried for a crispy version.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a comforting and easy meal, try this one-pot Chinese chicken noodle soup. The chicken is simmered in a flavorful broth along with napa cabbage, mushrooms, and noodles, making it a complete and satisfying meal. This dish is perfect for a cold or rainy day.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
If you're a fan of dumplings, you have to try these pork shrimp and napa cabbage dumplings. The filling is a combination of ground pork, shrimp, and napa cabbage, and is wrapped in a thin dough. The dumplings can be boiled, steamed, or pan-fried and served with a delicious dipping sauce. Make a big batch and freeze for a quick and easy meal option.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These pot sticker dumplings are a delicious and easy way to satisfy your Chinese food cravings. The filling is a combination of ground pork, napa cabbage, and green onions, and is wrapped in a thin dough. The dumplings are then pan-fried until crispy and served with a tangy dipping sauce. Make sure to get a good sear on the dumplings for the perfect crispy texture.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
Rice cakes, also known as nian gao, are a popular ingredient in Chinese cuisine. In this recipe, they are braised in a flavorful sauce along with napa cabbage, shiitake mushrooms, and pork. The result is a hearty and satisfying dish that is perfect for a cold day. Add some chili paste for an extra kick of flavor.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This traditional Chinese dish is a must-try for any napa cabbage lover. The napa cabbage is braised in a rich broth along with dried scallops, shiitake mushrooms, and oyster sauce for a delicious and umami-packed dish. Serve over rice for a complete meal. This dish is perfect for a special occasion or when you want to impress your guests.
Jiaozi, or Chinese dumplings, are a popular dish for Chinese New Year celebrations. The filling is a combination of ground pork, napa cabbage, and green onions, and is wrapped in a thin dough. The dumplings can be boiled, steamed, or pan-fried and served with a savory dipping sauce. Invite some friends over and make a batch together for a fun and delicious activity.
Ingredients
For the cabbage:
Napa cabbage - 1 head, chopped
Vegetable oil - 2 tablespoons
Garlic - 3 cloves, minced
Red bell pepper - 1, sliced
Green bell pepper - 1, sliced
For the sauce:
Rice vinegar - 1/4 cup
Soy sauce - 2 tablespoons
Brown sugar - 2 tablespoons
Cornstarch - 1 tablespoon
Water - 1/4 cup
To make this recipe even more flavorful, you can also add in some sesame oil and chili flakes for a hint of heat.
Instructions
Start by heating the vegetable oil in a large pan or wok over medium-high heat.
Add in the minced garlic and sauté for a minute until fragrant.
Next, add in the chopped napa cabbage and stir-fry for about 3-4 minutes until it starts to wilt.
Now, add in the sliced bell peppers and continue to stir-fry for another 2-3 minutes.
In a separate bowl, mix together the rice vinegar, soy sauce, brown sugar, cornstarch, and water to make the sauce.
Pour the sauce over the cabbage and peppers and stir well to combine.
Cook for another 2-3 minutes until the sauce thickens and coats the vegetables.
Remove from heat and serve hot.
This sweet and sour napa cabbage dish is best served over a bed of steamed white rice or chow mein noodles. You can also add in some protein of your choice, such as tofu, chicken, or shrimp to make it a complete meal.
Health Benefits
This Chinese recipe not only satisfies your taste buds, but it also provides numerous health benefits. Napa cabbage is rich in vitamin C, vitamin K, and fiber, making it great for boosting your immune system and aiding in digestion. It also contains antioxidants and anti-inflammatory properties, making it great for overall health and wellness.
So why not add this delicious and healthy sweet and sour napa cabbage dish to your weekly meal rotation? It's a simple and flavorful way to incorporate more vegetables into your diet and enjoy a taste of Chinese cuisine at home.
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