18 Chinese Recipe Stir-fry Chicken Sprouts Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Stir-fry dishes are a staple in Chinese cuisine, known for their bold flavors and fresh ingredients. One dish that perfectly embodies this is the stir-fry chicken sprouts. This simple yet flavorful dish is a perfect balance of protein and vegetables, making it a healthy and satisfying meal option. Let's take a closer look at the ingredients and steps to create this delicious Chinese recipe.
This refreshing and flavorful salad is a perfect pairing with beer can chicken. Made with crunchy veggies, tender chicken, and a tangy dressing, it's a great way to add some delicious Asian flavors to your meal. The key to a good Chinese chicken salad is the balance of textures and flavors, and this recipe has it all. Plus, it's a great way to sneak in some extra veggies into your meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Bypass the takeout and make your own Chinese fried noodles at home. These crispy and savory noodles are the perfect accompaniment to any beer can chicken recipe. Customize them with your favorite veggies and protein, or keep it simple with just some garlic and soy sauce. The best part? You can make a big batch and have leftovers for days.
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Stir-fried Chinese Toon Sproutss
Main Ingredients: Sprouts, Egg, Flour, Cornstarch, Baking Powder
Ever heard of Chinese toon sprouts? These tender and slightly pungent sprouts are a staple in Chinese cuisine and are a great addition to any stir-fry. They pair perfectly with chicken and add a unique flavor to your beer can chicken meal. Plus, they're packed with nutrients, making them a healthy choice for your side dish.
If you're not a fan of chicken, this Chinese beef and broccoli recipe is a great alternative. Tender beef strips, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and well-rounded dinner.
Chow mein is a classic Chinese-American dish that is loved by many. This recipe uses a variety of colorful veggies, tender chicken, and a savory sauce to create a delicious and hearty meal. And the best part? It's ready in under 30 minutes, making it the perfect side dish for your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for good reason. It's a delicious and easy way to use up any leftover rice and protein you have on hand. This classic pork fried rice recipe is sure to be a hit with your beer can chicken. The combination of flavors and textures is unbeatable.
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Chicken and Bean Sprouts Stir Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
Looking for a quick and easy side dish for your beer can chicken? Look no further than this chicken and bean sprouts stir fry. The sprouts add a nice crunch to the dish, while the chicken and veggies create a hearty and satisfying meal. Serve it over rice or eat it on its own - either way, it's a great addition to your meal.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Boneless Skinless Chicken Breasts, Soy
Pad Thai is a flavorful and popular Thai dish that is loved by many. This recipe puts a Chinese twist on the classic dish by using Chinese noodles and a Chinese-inspired sauce. The result? A delicious and unique side dish that pairs perfectly with beer can chicken.
Egg rolls are a Chinese takeout favorite, and now you can make them at home to pair with your beer can chicken. These crispy and flavorful rolls are filled with veggies and chicken, making them a tasty and satisfying side dish. Serve them with your favorite dipping sauce for the perfect combination of flavors.
Chow mein is a classic Chinese dish that is loved by many. This recipe uses a variety of colorful veggies and tender chicken to create a delicious and healthy meal. And the best part? It's ready in under 30 minutes, making it the perfect side dish for your beer can chicken.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup is a popular dish in China and is often served as a street food. The combination of tender chicken, flavorful broth, and chewy noodles make for a delicious and comforting meal. It's a great way to add some variety to your beer can chicken dinner.
This Chinese-style chicken recipe is a simple and tasty way to add some Asian flavors to your beer can chicken. The marinade uses a combination of soy sauce, hoisin sauce, and honey to create a delicious and savory glaze for the chicken. Serve it with some rice and veggies for a complete meal.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This Chinese chicken and vegetables with rice recipe is a great way to use up any leftover veggies you have on hand. The combination of tender chicken, colorful veggies, and a savory sauce make for a delicious and well-rounded meal. Serve it with some rice and your beer can chicken for a complete and satisfying dinner.
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Chicken and Bean Sprouts Stir Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
Looking for a quick and easy side dish for your beer can chicken? Look no further than this chicken and bean sprouts stir fry. The sprouts add a nice crunch to the dish, while the chicken and veggies create a hearty and satisfying meal. Serve it over rice or eat it on its own - either way, it's a great addition to your meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This spicy Chinese vegetable stir fry with chicken is a great way to add some heat to your beer can chicken dinner. The combination of veggies, chicken, and a spicy sauce creates a flavorful and satisfying meal. Serve it over rice or eat it on its own - either way, it's a delicious pairing for your beer can chicken.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetable stir fry in Chinese brown sauce is a great way to add some variety to your beer can chicken dinner. The combination of colorful veggies and a savory brown sauce make for a tasty and healthy side dish. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights.
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Mongolian Chicken With Mung Bean Sprouts
Main Ingredients: Mung Bean Sprouts, Chicken Breasts, Oyster Sauce
This Mongolian chicken with mung bean sprouts is a flavorful and healthy addition to your beer can chicken dinner. The combination of tender chicken, crisp sprouts, and a tangy sauce make for a delicious and satisfying meal. Serve it with some rice and your beer can chicken for a complete and well-rounded dinner.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chow mein is a classic Chinese dish that is loved by many. This recipe uses a variety of colorful veggies and tender chicken to create a delicious and healthy meal. And the best part? It's ready in under 30 minutes, making it the perfect side dish for your beer can chicken.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fry recipe is a great way to add some spice to your beer can chicken dinner. The combination of tender chicken, crunchy veggies, and a spicy sauce make for a delicious and satisfying meal. Serve it over rice or eat it on its own - either way, it's a great pairing for your beer can chicken.
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Easy Chinese Chopped Chicken Salad & Want it Wednesday...
Main Ingredients: Savoy Cabbage, Shredded Carrots, Purple Cabbage
This Chinese chopped chicken salad is a great way to add some freshness and crunch to your beer can chicken dinner. The combination of tender chicken, crisp veggies, and a tangy dressing make for a delicious and healthy meal. Plus, it's ready in just 15 minutes, making it perfect for busy weeknights.
Ingredients:
1. Chicken:
The star of this dish is the chicken, which provides a good source of protein. You can use either boneless chicken breast or thigh, cut into bite-sized pieces.
2. Bean Sprouts:
Bean sprouts give this dish a nice crunch and are a great source of vitamins and minerals. They are also low in calories, making it a great addition to a healthy diet.
3. Vegetables:
To add more color and flavor to the dish, we will also be using carrots, bell peppers, and scallions. These vegetables not only add texture but also provide important nutrients to the dish.
4. Seasonings:
To give the dish its signature Chinese flavor, we will be using soy sauce, oyster sauce, sesame oil, and garlic. These seasonings bring together the dish and give it a rich and savory taste.
Instructions:
1. Marinate the chicken:
Start by marinating the chicken with a mix of soy sauce, oyster sauce, and garlic. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. Prepare the vegetables:
While the chicken is marinating, prep the vegetables by washing and cutting them into thin slices.
3. Heat up the wok:
In a wok or large skillet, heat up some sesame oil over high heat. Once hot, add in the marinated chicken and stir-fry until it is cooked through.
4. Add in the vegetables:
Next, add in the sliced bell peppers and carrots and continue to stir-fry for a few minutes until they are slightly softened.
5. Add in the bean sprouts:
Finally, add in the bean sprouts and scallions and continue to stir-fry for another minute or two until the bean sprouts are slightly wilted.
6. Serve and enjoy:
Once all the ingredients are cooked through, remove from heat and serve the stir-fry chicken sprouts over a bed of rice or noodles. Garnish with some extra scallions and enjoy your delicious and nutritious Chinese dish!
In conclusion, stir-fry chicken sprouts is a versatile and healthy dish that is easy to make and bursting with flavors. It is perfect for a quick weeknight meal or as a side dish for a larger Chinese feast. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
