19 Chinese Recipe Side Dishes Deliciousness Awaits You!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, the main dish often takes center stage. But what about the side dishes? These small but essential components of a meal often bring balance and variety to the table. In this article, we will be diving into the world of Chinese recipe side dishes, exploring some traditional and popular options that will elevate any meal. From vegetable dishes to rice and noodle dishes, get ready to add some delicious and unique flavors to your next Chinese-inspired meal.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, look no further than this delicious recipe for Brussels sprouts with Chinese sausage. The combination of the tender Brussels sprouts and savory sausage creates a mouthwatering dish that will have your taste buds singing.
No Chinese meal is complete without a side of fried rice, and this Chinese fried rice recipe is sure to be a hit with your beer can chicken. Packed with vegetables, eggs, and tender chunks of chicken, this dish is a delicious and satisfying addition to any meal.
Warm up your taste buds with this classic Chinese egg drop soup. Made with a flavorful chicken broth and delicate ribbons of egg, this soup is the perfect way to start off your beer can chicken dinner. Add in some crispy wonton strips for a crunchy and flavorful addition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout restaurants, this classic pork fried rice is a must-try for any beer can chicken meal. With tender pieces of pork, sweet peas, and fluffy rice, this dish is a flavor explosion that will have you coming back for more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than this egg fried rice recipe. Made with just a few ingredients, including scallions and sliced carrots, this dish is easy to make and packs a punch of flavor.
Looking for a healthy and flavorful side dish? These Chinese garlic green beans are the perfect choice. Made with tender green beans, garlic, and a touch of soy sauce, this dish is a tasty and nutritious addition to your beer can chicken meal.
If you've ever wondered how to recreate the delicious fried rice you get at your favorite Chinese restaurant, this recipe is for you. Made with shrimp, ham, and peas, this dish is packed with flavor and will have you feeling like you're dining out at a fancy Chinese restaurant.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a quick and easy side dish to go with your beer can chicken? This Chinese 4-ingredient fried cabbage is the perfect choice. With just cabbage, garlic, soy sauce, and sesame oil, this dish is simple, yet full of flavor.
If you're a fan of sticky rice, you're going to love this Chinese sticky rice recipe. Made with Chinese sausage, mushrooms, and water chestnuts, this dish is packed with flavor and will have you coming back for seconds.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Add some green to your beer can chicken meal with this delicious garlic and ginger bok choy recipe. With a touch of rice vinegar and sriracha, this dish has a perfect balance of savory and spicy flavors.
For a vegetarian-friendly option, try this Chinese eggplant in garlic sauce. Made with tofu, chili paste, and hoisin sauce, this dish is packed with protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're a fan of the popular Chinese buffet green beans, this recipe is a must-try. Made with hoisin sauce and chili garlic sauce, these green beans have a delicious sweet and spicy flavor that pairs perfectly with beer can chicken.
For a unique and tasty side dish, try this Chinese potato stir fry. Made with potatoes, bell peppers, and onions, this dish is a delicious and hearty addition to any meal. The combination of flavors and textures makes it the perfect complement to beer can chicken.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Add some color and crunch to your beer can chicken meal with this Chinese-style cabbage stir fry. Made with carrots, mushrooms, and bok choy, this dish is packed with healthy and flavorful ingredients that will have you feeling satisfied and nourished.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Long beans, also known as Chinese green beans, are a popular ingredient in Chinese cuisine. This stir-fried Chinese long bean recipe is a delicious and flavorful way to enjoy this vegetable. With a touch of ginger and oyster sauce, these beans are a tasty and nutritious side dish for beer can chicken.
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Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
If you're a fan of cauliflower, you'll love this Chinese cauliflower stir fry recipe. Made with garlic, ginger, and red chili peppers, this dish is full of bold and spicy flavors that pair well with the savory flavors of beer can chicken.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Another classic Chinese dish, fried rice is a must-try for any beer can chicken meal. This recipe uses ham, peas, and carrots for a flavorful and colorful dish that is sure to be a hit with your taste buds.
If you're looking for a simple and tasty way to enjoy green beans with your beer can chicken, try this Chinese green bean recipe. Made with garlic and soy sauce, these beans are easy to make and packed with flavor.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a unique and flavorful twist on green beans, try this dry-fried Chinese green bean recipe. Made with chili paste, ginger, and hoisin sauce, these beans have a deliciously spicy kick that pairs well with the savory flavors of beer can chicken.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
If you're looking for a different way to enjoy potatoes, this Sichuan shredded Chinese potato recipe is a must-try. Made with Sichuan pepper, garlic, and green onions, this dish has a unique and bold flavor that is sure to impress.
Vegetable Side Dishes
In Chinese cuisine, vegetables play a significant role in creating a balanced and healthy meal. Some popular vegetable side dishes include stir-fried bok choy, broccoli with garlic sauce, and Chinese-style green beans. These dishes are not only packed with flavor but also provide essential nutrients to your meal.
Stir-fried bok choy is a simple and versatile dish that can be made with just a few ingredients. The bok choy is quickly cooked in a hot wok with garlic, soy sauce, and a touch of sugar. The result is a tender and savory side dish that pairs well with any main dish.
Another popular option is broccoli with garlic sauce. This dish features tender broccoli florets cooked in a savory garlic and soy sauce mixture. The addition of chili flakes gives this dish a spicy kick, making it a perfect pairing for any meat or seafood main dish.
If you're looking for a more unique vegetable side dish, try Chinese-style green beans. These beans are stir-fried with garlic, ginger, and a touch of oyster sauce, creating a bold and savory flavor. The beans are cooked until they are slightly charred, giving them a delicious smoky taste.
Rice and Noodle Side Dishes
In Chinese cuisine, rice and noodles are staples that often accompany main dishes. But they can also be transformed into tasty side dishes on their own.
Fried rice is a classic Chinese side dish that can be customized with various ingredients such as vegetables, meats, and seafood. The key to a tasty fried rice dish is using day-old rice, which gives it a perfect texture and allows it to absorb all the flavors.
For a more substantial side dish, try lo mein noodles. These wheat flour noodles are commonly stir-fried with vegetables and various proteins, creating a hearty and flavorful side dish. The sauce is usually a mixture of soy sauce, oyster sauce, and sesame oil, giving the dish a rich and savory flavor.
Lastly, dumplings are a popular Chinese side dish that can also be served as a main dish. These bite-sized delights are made with a thin dough wrapper filled with a variety of fillings such as pork, chicken, vegetables, or seafood. They can be steamed, boiled, or pan-fried, making them a versatile and delicious addition to any meal.
In Conclusion
Side dishes are an essential part of any Chinese meal, adding balance, flavor, and variety to the table. From vegetable dishes to rice and noodle dishes, there are endless options to explore and enjoy. So next time you're planning a Chinese-inspired meal, don't forget to add some tasty and traditional side dishes to complete the experience.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
