19 Chinese Recipe Shrimp With Vegetables Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a popular choice for foodies all over the world. Among the many delicious and healthy dishes in Chinese cooking, shrimp with vegetables stands out as a classic and versatile option. This dish is a perfect balance of flavors and textures, with succulent shrimp, crisp vegetables, and a savory sauce that brings everything together. Let's explore the ingredients and steps to create this delectable Chinese recipe.
If you're looking for a unique and delicious way to cook chicken, try making Chinese dumplings using beer cans. The combination of the beer and spices creates a flavorful and juicy chicken that will leave your taste buds wanting more. Plus, the presentation of a whole chicken standing on a beer can is sure to impress your dinner guests.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a twist on traditional beer can chicken, try using a homemade XO Chinese sauce as a marinade. This sauce, made from dried shrimp, scallops, and chili peppers, adds a bold and spicy flavor to the chicken. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
For a lighter option, substitute chicken for shrimp in this traditional Chinese wonton soup recipe. The chicken is mixed with flavorful spices and wrapped in wonton wrappers before being added to a delicious chicken broth. This soup is perfect for a cold evening or when you're feeling under the weather.
Another tasty way to use beer can chicken is in a stir-fry dish. Add chopped chicken to a wok with your favorite vegetables and a flavorful Chinese sauce for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Add a healthy and flavorful side dish to your beer can chicken with this Chinese vegetable stir-fry. Choy sum, a leafy green vegetable commonly used in Chinese cuisine, is stir-fried with garlic and onion and topped with a creamy white sauce. This dish is a great way to add some green to your plate.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, you'll love this Chinese salt and pepper shrimp recipe. The chicken is coated in a mixture of salt, pepper, and Chinese five-spice powder before being grilled on a beer can. The result is a crispy and flavorful chicken that pairs perfectly with a cold beer.
For a fun and unique way to serve beer can chicken, try making Chinese soup dumplings. The chicken is mixed with vegetables and spices and then wrapped in wonton wrappers before being steamed. The result is a juicy and flavorful dumpling that can be dipped in a savory dipping sauce.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and satisfying meal, serve your beer can chicken with a side of Chinese chow mein noodles. This dish is made with stir-fried noodles, vegetables, and chicken in a flavorful sauce. Add some extra chicken on top for a protein-packed meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and adding beer can chicken takes this dish to the next level. The chicken is chopped and mixed with shrimp, vegetables, and rice before being stir-fried in a wok. The end result is a delicious and flavorful fried rice that can be served as a main dish or side.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a sweet and savory twist on beer can chicken, try this Mongolian shrimp recipe. The chicken is marinated in a mixture of soy sauce, brown sugar, and spices before being grilled on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with a side of steamed rice or vegetables.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this Korean-Chinese fusion dish made with beer can chicken. Jjamppong is a spicy seafood noodle soup that also includes chicken, vegetables, and noodles. This dish is perfect for a cold day when you're craving something warm and comforting.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Add some green to your plate with this flavorful and healthy dish. Shrimp and green beans are stir-fried in a savory Chinese garlic sauce and served with beer can chicken for a complete meal. The combination of flavors and textures in this dish is sure to please your taste buds.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're looking for a quick and easy meal, try making shrimp fried rice with beer can chicken. This dish is made with leftover rice, shrimp, vegetables, and chicken, making it a great option for using up leftovers. The chicken adds a flavorful twist to this classic Chinese dish.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and flavorful appetizer, try making Chinese shrimp toast using beer can chicken. The chicken is mixed with shrimp, spices, and bread before being deep-fried to create a crispy and delicious appetizer. Serve with a sweet and sour dipping sauce for a perfect combination of flavors.
For a healthy and delicious meal, try making this Chinese shrimp and broccoli stir fry. The chicken is cooked with shrimp, broccoli, and a flavorful sauce before being served over rice. This dish is perfect for a quick and easy weeknight dinner.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Take your beer can chicken to the next level with this spicy Hunan shrimp recipe. The chicken is marinated in a spicy sauce before being grilled on a beer can. Serve with steamed rice and vegetables for a flavorful and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier twist on traditional beer can chicken, try this skinny Chinese orange shrimp recipe. The chicken is marinated in a tangy and sweet orange sauce before being grilled on a beer can. Serve with steamed vegetables for a light and tasty meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese takeout? Try making your own version at home with this shrimp lo mein recipe. The beer can chicken adds a unique flavor to this dish, and it's a great way to use up any leftovers you may have. This dish is sure to satisfy your takeout cravings without leaving your house.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
For a spicy and flavorful meal, try making kung pao shrimp using beer can chicken. The chicken is marinated in a spicy sauce before being grilled on a beer can and served with vegetables and peanuts. This dish is perfect for those who love a little heat in their meals.
No Chinese meal is complete without a side of fried rice, and using beer can chicken adds a unique twist to this classic dish. The chicken is mixed with rice, vegetables, and spices before being stir-fried to create a delicious and satisfying side dish.
Ingredients for Chinese Recipe Shrimp with Vegetables
1. Shrimp
Shrimp is the star of this dish and it is important to choose fresh, high-quality shrimp to get the best taste and texture. Look for shrimp that is deveined and peeled for convenience.
2. Vegetables
The vegetables used in this dish can vary depending on personal preference, but some popular options include bell peppers, broccoli, snow peas, carrots, and mushrooms. These vegetables not only add color and crunch to the dish but also provide essential vitamins and nutrients.
3. Garlic and Ginger
Garlic and ginger are two staple ingredients in Chinese cooking and they add a depth of flavor to this dish. The garlic brings a pungent and slightly spicy kick, while the ginger adds a fresh and slightly sweet taste.
4. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes, including this one. It adds a rich, salty umami flavor to the dish and also gives it a beautiful dark color.
5. Rice Wine
Rice wine is often used in Chinese cooking to enhance the flavors of the dish. It adds a subtle sweetness and helps to tenderize the shrimp.
6. Cornstarch
Cornstarch is used to thicken the sauce in this dish and give it a glossy and silky texture.
Steps to Make Chinese Recipe Shrimp with Vegetables
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of rice wine, soy sauce, and cornstarch for about 20 minutes. This will infuse the shrimp with flavor and help to keep it tender while cooking.
2. Prepare the Vegetables
While the shrimp is marinating, prepare the vegetables by washing and chopping them into bite-sized pieces. You can also add other vegetables of your choice, such as water chestnuts or bok choy.
3. Stir-Fry the Shrimp and Vegetables
Heat a wok or large skillet over high heat and add some oil. Stir-fry the garlic and ginger until fragrant, then add the shrimp and cook until it turns pink. Next, add the vegetables and stir-fry for a few minutes until they start to soften.
4. Add the Sauce
In a small bowl, mix together soy sauce, rice wine, and cornstarch. Pour this mixture over the shrimp and vegetables and stir until the sauce thickens and coats everything evenly.
5. Serve and Enjoy
Once the shrimp is cooked through and the vegetables are tender, your Chinese recipe shrimp with vegetables is ready to be served. Enjoy this flavorful and healthy dish with some steamed rice or noodles.
With its vibrant colors, bold flavors, and wholesome ingredients, Chinese recipe shrimp with vegetables is a must-try for any food lover. Give it a try and impress your friends and family with your cooking skills.
