16 Chinese Recipe Shaoshing Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking to add a touch of Chinese cuisine to your cooking repertoire, look no further than the delicious and flavorful Chinese recipe shaoshing. This traditional dish is a favorite among many Chinese households and is sure to impress your family and friends. In this article, we'll dive into the history and ingredients of this classic dish and provide you with an easy-to-follow recipe so you can recreate it in your own kitchen.
Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed...
Main Ingredients: Cornstarch, Soy Sauce, Boneless Skinless Chicken
Kong Bao Ji Ding, also known as Kung Pao Chicken, is a classic Chinese dish that combines tender diced chicken, crunchy peanuts, and spicy chili peppers. This recipe takes the traditional flavors to a whole new level by cooking it on a beer can chicken. The result? A perfectly juicy and flavorful dish that will have your taste buds dancing.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Who said beer can chicken recipes have to only feature chicken? These Chinese-style pork ribs are the perfect example of how you can elevate any type of meat with a few simple ingredients. The marinade, made with soy sauce, hoisin sauce, and honey, gives the ribs a sticky and delicious glaze. Plus, cooking them on a beer can adds an extra layer of flavor and moisture.
Take your beef and broccoli game to the next level with this beer can chicken recipe. The beer helps to infuse the beef with a rich and savory flavor while keeping it tender and juicy. The broccoli is cooked in the same pan, absorbing all the delicious flavors, and creating the perfect side dish for this Asian-inspired meal.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
If you're a fan of Chinese takeout, you'll love this homemade version of lemon chicken. The chicken is marinated in a tangy and sweet sauce made with lemon juice, honey, and soy sauce, then cooked on a beer can for maximum flavor. Serve it with a side of steamed rice and veggies for a complete and delicious meal.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
Oxtail bones are a staple in Chinese cuisine, and this beer can chicken recipe takes them to a whole new level. The oxtails are braised in a flavorful broth made with soy sauce, ginger, and star anise, then cooked on a beer can to infuse even more flavor. The result is tender and succulent meat that falls off the bone.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This Chinese-inspired appetizer is perfect for any party or gathering. The chicken is marinated in a mixture of Shaoxing wine, soy sauce, and ginger, then steamed on a beer can to create a tender and flavorful dish. Serve it with a side of steamed buns or rice for a complete and tasty appetizer.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Switch up your traditional Thanksgiving stuffing with this Chinese-inspired version. Sticky rice is mixed with Chinese sausage, shiitake mushrooms, and chestnuts, then cooked on a beer can chicken for a unique and delicious twist. Your guests will be asking for the recipe after trying this flavorful and comforting dish.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
Char Siu Pork, also known as Chinese roast pork, is a popular dish in Chinese cuisine. This recipe takes it to the next level by cooking it on a beer can chicken. The result? A perfectly crispy and flavorful pork that pairs perfectly with rice or noodles. And the best part? It's made in the air fryer for a healthier twist on a classic dish.
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Sesame Chicken
Main Ingredients: Sesame Oil, Honey, Shaoxing, Tomato Paste, Brown Sugar
This beer can chicken recipe takes the classic Chinese sesame chicken to a whole new level. The chicken is marinated in a flavorful mixture of soy sauce, honey, and sesame oil, then cooked on a beer can to add an extra layer of taste. Serve it with a side of steamed veggies and rice for a delicious and balanced meal.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Who doesn't love a good bowl of lo mein? This beer can chicken recipe makes it even easier to enjoy this Chinese takeout favorite at home. The chicken is cooked on a beer can for added flavor, then tossed with noodles, veggies, and a savory sauce. It's a quick and easy meal that the whole family will love.
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Taiwanese Three Cup Chicken
Main Ingredients: Sesame Oil, Chicken Thighs, Ginger, Garlic Cloves, Red
This Taiwanese three cup chicken is a must-try for any beer can chicken enthusiast. The chicken is cooked in a flavorful sauce made with soy sauce, rice wine, and sesame oil, then served over rice for a delicious and comforting meal. The beer can cooking method adds an extra layer of flavor and keeps the chicken perfectly moist.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
If you love crispy beef, you have to try this beer can chicken recipe. The beef is marinated in a flavorful mixture of soy sauce, honey, and garlic, then cooked on a beer can to achieve the perfect crispy and flavorful texture. Serve it with steamed rice and veggies for a complete and satisfying meal.
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Simple Braised Tofu
Main Ingredients: Extra Firm Tofu, Oil, Garlic, Cayenne Chilies, Oyster
Even vegetarians can enjoy the deliciousness of beer can chicken with this simple braised tofu recipe. The tofu is cooked on a beer can for added flavor, then braised in a flavorful sauce made with soy sauce, ginger, and chili flakes. It's a delicious and protein-packed dish that's perfect for any day of the week.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a popular appetizer in Chinese cuisine, and this beer can chicken recipe takes them to a whole new level. The chicken is cooked on a beer can to infuse it with savory and juicy flavors, then rolled into crispy spring rolls with veggies and a sweet and sour dipping sauce. It's a fun and tasty way to enjoy beer can chicken.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry is a great way to incorporate beer can chicken into a healthy and satisfying meal. The chicken is cooked on a beer can to keep it moist and flavorful, then tossed with bok choy, mushrooms, and peppers in a savory sauce. Serve it over your favorite noodles for a filling and delicious dish.
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Spicy Stir-fried Chicken and Shredded Brussels Bowls
Main Ingredients: Canola Oil, Ground Chicken, Reduced Sodium Soy Sauce
Brussels sprouts may not be a traditional Chinese ingredient, but they pair perfectly with this spicy stir-fried chicken dish. The chicken is cooked on a beer can to add an extra layer of flavor, then tossed with shredded Brussels sprouts, onions, and a spicy sauce. Serve it over rice for a complete and tasty meal.
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Chicken with Chili Bean Sauce
Main Ingredients: Chicken, Shaoxing, Corn Starch, Dark Soy Sauce, Light
Chili bean sauce, also known as doubanjiang, is a spicy and savory ingredient commonly used in Sichuan cuisine. This beer can chicken recipe incorporates the sauce to create a flavorful and slightly spicy dish. The chicken is cooked on a beer can to keep it juicy and tender, and the chili bean sauce adds a delicious kick.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
Eggplant and pork may seem like an unlikely combination, but in Chinese cuisine, they make a delicious pairing. This beer can chicken recipe takes this classic dish to the next level by cooking the pork on a beer can for added flavor. The result? A delicious and spicy dish that will have you going back for seconds.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
This Taiwanese braised beef is a hearty and flavorful dish that's perfect for a cold day. The beef is cooked on a beer can to keep it tender and juicy, then braised in a savory and slightly sweet sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Pork Belly and Kale Fried Noodles
Main Ingredients: Pork Belly, Cornstarch, Shaoxing, Light Soy Sauce
This pork belly and kale fried noodles dish is a great example of how beer can chicken can be used to elevate any type of meat. The pork belly is cooked on a beer can to add an extra layer of flavor, then tossed with kale, mushrooms, and noodles in a savory sauce. It's a delicious and hearty meal that's perfect for any occasion.
The History of Shaoshing
Shaoshing, also known as Shaoxing, is a city in the Zhejiang province of China. It has a rich history dating back over 2,500 years and is known for its production of rice wine, also called shaoshing. The city's unique climate and fertile soil make it the perfect location for growing rice, which is the key ingredient in this dish. The ancient Chinese recognized the potential of shaoshing rice wine as a cooking ingredient, and it has been a staple in Chinese cuisine ever since.
The Ingredients of Shaoshing
The main ingredient in shaoshing is, of course, the shaoshing rice wine. This wine is made by fermenting rice, yeast, and water and has a unique flavor that adds depth and complexity to any dish. Other key ingredients include soy sauce, which adds a salty umami flavor, and ginger, which adds a spicy kick. Garlic and scallions are also commonly used to enhance the dish's flavor. Some recipes call for pork or chicken, while others use tofu or a combination of both for a vegetarian option.
How to Make Shaoshing
Making shaoshing is a straightforward process that yields delicious results. Start by marinating your chosen protein in a mixture of shaoshing rice wine and soy sauce. While the protein is marinating, chop up your ginger, garlic, and scallions. In a separate pan, stir-fry the aromatics until fragrant, then add your protein and cook until fully cooked. Finally, add a splash of shaoshing rice wine and let it simmer, allowing the flavors to meld together. Serve your shaoshing over a bed of white rice for a complete and satisfying meal.
Get creative with your shaoshing recipe by adding your own twist, such as adding vegetables like bell peppers or mushrooms for added texture and nutrients. You can also adjust the amount of shaoshing rice wine and soy sauce to suit your taste preferences. With just a few simple ingredients, you can create a delicious and authentic Chinese dish that will impress everyone at the dinner table.
