19 Chinese Recipe Seaweed Braised Soy Sauce Unlock Flavor Sensations!
Published on: Mar 23, 2024
The Chinese culture is known for its rich and diverse cuisine, with a variety of dishes that have been passed down for generations. One such dish is the seaweed braised in soy sauce, a delectable and nutritious meal that is easy to prepare and perfect for any occasion.
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
Looking for a unique and flavorful dish to make with your beer can chicken? Look no further than this delicious Chinese seaweed soup with pork balls and tofu. The combination of tender chicken, savory pork balls, and soft tofu in a rich broth infused with the umami flavor of seaweed will have your taste buds singing.
To make this soup, start by preparing your chicken according to your favorite beer can chicken recipe. While the chicken is cooking, make the pork balls by combining ground pork, minced garlic, ginger, and green onions in a bowl. Roll the mixture into small balls and set aside.
In a pot, bring chicken broth to a boil and add in the pork balls and cubed tofu. Let simmer for a few minutes before adding in rehydrated seaweed and your choice of Chinese spices such as star anise, cinnamon, and Sichuan peppercorns. Let the soup simmer until the chicken is ready, then add in the shredded chicken and let it cook for a few more minutes. Serve hot and enjoy the unique flavors of this dish.
If you're looking for a light and refreshing side dish to serve with your beer can chicken, this Chinese seaweed salad is the perfect choice. Made with rehydrated seaweed, fresh vegetables, and a tangy dressing, this salad will add a burst of flavor and color to your meal.
To make this salad, begin by preparing the seaweed. Soak the seaweed in water until it becomes soft, then drain and set aside. In a bowl, mix together thinly sliced cucumber, carrots, radishes, and red bell pepper. Add in the rehydrated seaweed and toss everything together.
In a separate bowl, mix together rice vinegar, soy sauce, sugar, and a dash of sesame oil to create the dressing. Pour the dressing over the salad and mix well. Let the flavors marinate for a few minutes before serving alongside your delicious beer can chicken.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This hot and sour dumpling soup is a staple in Chinese cuisine and is the perfect accompaniment to your beer can chicken. The combination of spicy and tangy flavors will perfectly complement the rich and savory flavors of the chicken.
To make this soup, start by preparing your chicken according to your favorite beer can chicken recipe. While the chicken is cooking, prepare the broth by combining chicken broth, rice vinegar, soy sauce, chili paste, and ground white pepper in a pot. Let it simmer for a few minutes before adding in thinly sliced mushrooms, dumplings, and tofu.
Once the chicken is ready, shred it and add it to the soup. Let everything simmer for a few more minutes before serving hot. This soup is packed with flavor and will add a unique touch to your beer can chicken meal.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you're looking for a different protein to pair with your beer can chicken, why not try making your own fish balls? These flavorful and tender balls of fish are a popular dish in Chinese cuisine and will add a unique twist to your meal.
To make fish balls, start by combining ground white fish, cornstarch, sugar, white pepper, and soy sauce in a food processor. Blend until the mixture is smooth and then roll into small balls. These can be cooked in a pot of boiling water for a few minutes until they float to the surface.
Once the fish balls are cooked, they can be added to your beer can chicken dish for a delicious and unexpected flavor combination. Alternatively, they can be served on their own with a dipping sauce for a tasty appetizer.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang yuan are small glutinous rice balls that are traditionally served as a dessert in Chinese cuisine. However, these savory tang yuan are a unique twist on the classic dish and can be served as a side to your beer can chicken.
To make these tang yuan, mix together cooked glutinous rice flour, sesame oil, green onions, and minced pork. Roll the mixture into small balls and set aside. In a pot of boiling water, cook the tang yuan for a few minutes until they float to the surface.
The tang yuan can then be added to your beer can chicken dish for a unique and flavorful side. The combination of the soft and chewy rice balls with the tender and juicy chicken will be a hit with your taste buds.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken isn't the only dish that can be made with beer. This Chinese style beer braised pork belly is a delicious and indulgent main dish that is perfect for a special occasion meal.
To make this dish, start by marinating pork belly slices in a mix of soy sauce, rice wine, ginger, garlic, and brown sugar. Let it marinate for at least an hour before cooking in a pot with beer and star anise. Let the pork belly simmer for a few hours until it is tender and the sauce has thickened.
This dish pairs perfectly with beer can chicken and will make for a delicious and decadent meal. Serve the pork belly slices alongside the chicken for a mouthwatering combination of flavors.
Looking for a light and flavorful soup to serve with your beer can chicken? This Chinese shrimp wonton soup is the perfect choice. The delicate wontons filled with shrimp and the savory broth will add a touch of elegance to your meal.
To make this soup, start by preparing the wontons by filling wonton wrappers with a mixture of ground shrimp, soy sauce, green onions, and sesame oil. Seal the edges of the wontons and set aside. In a pot of boiling water, cook the wontons until they float to the surface.
In a separate pot, bring chicken broth to a boil and add in the cooked wontons, bok choy, and thinly sliced carrots. Let the soup simmer for a few minutes before serving hot. This soup is a delicious and light addition to your beer can chicken meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're short on time but still want a nourishing and flavorful soup to serve with your beer can chicken, this Chinese soup is the perfect solution. With a few simple ingredients, you can have a delicious soup on the table in just 15 minutes.
To make this soup, start by bringing chicken broth to a boil. Add in thinly sliced chicken breast, rice noodles, and vegetables such as carrots, bell peppers, and spinach. Let everything simmer for a few minutes until the chicken is cooked through and the noodles are tender.
This soup is packed with protein and vegetables, making it a healthy and satisfying addition to your beer can chicken meal. Serve hot and enjoy the delicious flavors in every bite.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for a busy weeknight meal. Packed with a variety of seafood and tender tofu in a flavorful broth, this soup will add a touch of elegance to your beer can chicken dinner.
To make this soup, start by preparing the broth by combining chicken broth, soy sauce, sesame oil, and ginger in a pot. Let it simmer for a few minutes before adding in shrimp, scallops, crab meat, and cubed tofu. Let everything simmer for a few more minutes until the seafood is cooked through.
This soup is light and flavorful, making it the perfect accompaniment to your beer can chicken. Serve hot and enjoy the delicious combination of flavors in every spoonful.
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Beef Seaweed Soup
Main Ingredients: Seaweeds, Sesame Oil, Beef Sirloin, Water, Garlic, Soy
If you're looking for a hearty and flavorful soup to serve with your beer can chicken, this beef seaweed soup is a great choice. The combination of tender beef, rehydrated seaweed, and a rich broth will be a hit with your taste buds.
To make this soup, start by marinating thin slices of beef in a mixture of soy sauce, rice wine, garlic, and ginger. Let it marinate for at least an hour before cooking in a pot with beef broth and rehydrated seaweed. Let the soup simmer until the beef is tender and the flavors have melded together.
This hearty and comforting soup is the perfect complement to your beer can chicken. Serve hot and enjoy the delicious flavors and textures in every bite.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, this Chinese-style braised beef is a must-try dish to serve with your beer can chicken. The tender and flavorful beef pairs perfectly with the chicken and will add a unique touch to your meal.
To make this dish, start by marinating chunks of beef chuck in a mixture of soy sauce, rice wine, star anise, and Chinese five-spice powder. Let it marinate for at least an hour before cooking in the Instant Pot with beef broth, hoisin sauce, and chili paste. Let the beef cook until it is tender and the sauce has thickened.
This dish is packed with bold and savory flavors that will elevate your beer can chicken meal to the next level. Serve the beef alongside the chicken for a delicious and satisfying meal.
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Seaweed Salad
Main Ingredients: Seaweed, Carrot, Red Chilli, White Roasted Sesame
This simple seaweed salad is the perfect side dish to serve with your beer can chicken. Made with rehydrated seaweed and a tangy dressing, this salad is light, refreshing, and full of flavor.
To make this salad, start by rehydrating the seaweed in water until it is soft. Drain and set aside. In a bowl, mix together rice vinegar, soy sauce, sugar, and sesame oil to create the dressing. Toss the dressing with the seaweed and let it marinate for a few minutes before serving.
This salad is the perfect way to add a burst of flavor and nutrition to your beer can chicken meal. Serve alongside the chicken for a well-rounded and delicious dinner.
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Seaweed Soup (미역국 Miyeok Gook)
Main Ingredients: Water, Sesame Oil, Salt, Soy Sauce, Seaweed
This traditional Korean seaweed soup is a popular dish that is often served for special occasions. The combination of rehydrated seaweed, beef, and vegetables in a savory broth will add a unique and flavorful touch to your beer can chicken meal.
To make this soup, start by soaking the seaweed in water until it is soft. In a pot, cook thinly sliced beef with garlic, ginger, and soy sauce. Once the beef is cooked, add in the soaked seaweed and beef broth. Let the soup simmer for a few minutes before adding in radish and spinach. Serve hot and enjoy the delicious flavors of this traditional Korean dish.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're a fan of pork belly, this Chinese-style beer braised pork belly will be a hit at your next beer can chicken dinner. The tender and flavorful pork belly is braised in a rich and savory sauce, making it the perfect accompaniment to your chicken.
To make this dish, start by marinating pork belly slices in a mixture of soy sauce, rice wine, garlic, and ginger. Let it marinate for at least an hour before cooking in a pot with beer, star anise, and brown sugar. Let the pork belly simmer until it is tender and the sauce has thickened.
Serve the pork belly alongside your beer can chicken for a delicious and indulgent meal that is sure to impress your guests.
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Seaweed Casserole
Main Ingredients: Noodles, Chopped Potatoes, Chopped Carrots, Medium
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, this seaweed casserole is the perfect choice. Made with rehydrated seaweed, rice, shiitake mushrooms, and chicken broth, this casserole is a delicious and filling addition to your meal.
To make this casserole, start by soaking the seaweed in water until it is soft. Drain and set aside. In a pot, cook the rice with the chicken broth and add in the soaked seaweed and sliced shiitake mushrooms. Let everything simmer until the rice is cooked and the flavors have melded together.
This casserole is packed with flavor and nutrients and will make a great addition to your beer can chicken dinner.
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Seaweed Wraps
Main Ingredients: Seaweed, Sticky Rice, Water, Sugar, Salt, Rice Vinegar
These seaweed wraps are a delicious and healthy alternative to traditional tortilla wraps and are the perfect addition to your beer can chicken meal. The seaweed adds a unique and savory flavor to the wraps, making them a hit with your taste buds.
To make these wraps, start by rehydrating the seaweed in water until it is soft. In a separate bowl, mix together shredded chicken, mayonnaise, and minced green onions. Spread the chicken mixture onto the seaweed and roll it up tightly. Slice into smaller rolls and serve alongside your beer can chicken.
These seaweed wraps are a delicious and refreshing way to enjoy your beer can chicken leftovers. They also make a great appetizer or snack for any occasion.
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Korean Seaweed Salad
Main Ingredients: Seaweed, Onion, English Cucumber, Rice Vinegar, Soy
This Korean seaweed salad is a popular side dish that is often served alongside meals such as beer can chicken. Made with rehydrated seaweed, cucumber, carrots, and a tangy dressing, this salad is light, refreshing, and bursting with flavor.
The Nutritional Benefits of Seaweed
Seaweed is a staple ingredient in many Chinese dishes, and for good reason. Not only is it delicious, but it is also packed with essential nutrients that can provide numerous health benefits.
Seaweed is a rich source of vitamins and minerals, including iron, iodine, and calcium. It is also high in fiber and low in calories, making it a great addition to any diet. Additionally, seaweed contains antioxidants that can help boost the immune system and protect the body against diseases.
In traditional Chinese medicine, seaweed is believed to have cleansing properties that can help detoxify the body and improve overall health. It is also known for its anti-inflammatory effects, which can help reduce the risk of chronic diseases such as heart disease and cancer.
Braising Seaweed in Soy Sauce
One of the most popular ways to prepare seaweed in Chinese cuisine is by braising it in soy sauce. This cooking method not only enhances the flavor of the seaweed but also helps retain its nutritional value.
Braising involves cooking the seaweed in a mixture of soy sauce, ginger, and garlic until it becomes tender and flavorful. The resulting dish is a perfect balance of salty, savory, and slightly sweet flavors that can be enjoyed on its own or as a side dish.
Adding other ingredients such as mushrooms or tofu to the braised seaweed can further enhance its taste and nutritional value. This dish is also highly versatile and can be served hot or cold, making it a great option for any season.
In Conclusion
The Chinese recipe for seaweed braised in soy sauce is a delicious and nutritious dish that highlights the unique flavors of Chinese cuisine. With its numerous health benefits and easy preparation, it is no wonder that this dish has stood the test of time and remained a beloved staple in Chinese households.
So why not try this recipe for yourself and experience the wonderful flavors and health benefits of seaweed braised in soy sauce? Your taste buds and body will thank you.
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