16 Chinese Recipe Rough Flank On Crispy Noodles Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its unique and delicious flavors, and one popular dish that highlights this is rough flank on crispy noodles. This dish is a perfect combination of tender beef and crispy noodles, making it a crowd-favorite in both China and other parts of the world. In this article, we will dive deeper into the recipe of this delectable dish and explore its origins.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Upgrade your classic stir fry with this delicious Chinese broccoli beef noodle version. The tender beef strips are coated in a savory sauce and paired with crunchy Chinese broccoli and chewy noodles. With just the right balance of flavors and textures, this dish is sure to become a new family favorite.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own crispy and flavorful Chinese fried noodles at home. This easy recipe uses simple ingredients like soy sauce, sesame oil, and scallions to create a dish that is packed with flavor. Customize it with your favorite veggies and protein for a delicious and satisfying meal.
This refreshing and healthy Chinese chicken salad is the perfect balance of sweet, savory, and crunchy. Tender chicken, crispy wonton strips, and a variety of veggies are tossed in a tangy dressing to create a dish that is both satisfying and nutritious. It's a great option for a light lunch or dinner.
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Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Vegans and vegetarians can also enjoy the delicious flavors of Chinese chicken salad with this creative and delicious recipe. Instead of chicken, this dish uses chickpeas as the protein source, making it a great option for those looking for a plant-based meal. The addition of crunchy almonds and sesame seeds adds a nice texture to the dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this stir fried Chinese noodles with shrimp recipe is a must-try. Juicy shrimp, veggies, and noodles are tossed together in a flavorful sauce that is both sweet and spicy. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a must-have dish for Chinese New Year celebrations. These long, uncut noodles symbolize long life and are typically served with a variety of veggies and protein. This recipe uses cabbage, carrots, and pork, but you can customize it to your liking.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that is a favorite among Chinese food lovers. This flavorful dish features wide rice noodles, tender beef, and Chinese broccoli, all stir fried with a savory sauce. It's a hearty and satisfying meal that is perfect for a cold day.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food in Sichuan, China, and for good reason. These spicy and savory noodles are packed with bold flavors from ingredients like Sichuan peppercorns, chili oil, and sesame paste. This dish is not for the faint of heart, but for those who can handle the heat, it's a must-try.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines the best of both cuisines. This spicy seafood noodle soup features a variety of seafood like shrimp, squid, and mussels, along with veggies and noodles. It's a comforting and flavorful dish that is perfect for a chilly day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetarians and vegans can also enjoy a delicious lo mein dish with this vegetable lo mein recipe. The combination of veggies, noodles, and a savory sauce creates a dish that is both flavorful and filling. You can add your favorite protein if desired, or enjoy it as is for a delicious vegetarian meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil adds a unique and delicious flavor to this Chinese egg noodle dish. This simple yet flavorful dish is perfect for when you're craving something quick and easy. The addition of veggies, egg, and a savory sauce makes it a well-rounded meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef and noodles, this beef lo mein recipe is a must-try. Thinly sliced beef is stir fried with veggies and noodles in a savory sauce, creating a dish that is packed with flavor and texture. It's a great option for a quick and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for when you're short on time but still want a delicious and comforting meal. The broth is made with chicken broth, soy sauce, and sesame oil, and the noodles and veggies can be added according to your preference. It's a great option for a light lunch or dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
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This classic Chinese fried noodles recipe is a staple in many Chinese households. The combination of crispy noodles, tender meat, and crunchy veggies creates a dish that is full of texture and flavor. The addition of a savory sauce takes this dish to the next level.
Get ready to take your taste buds on a journey with this Indo Chinese vegetable noodles recipe. This fusion dish combines Chinese-style noodles with Indian spices and flavors, creating a unique and delicious dish that is sure to impress. It's a great option for when you want to try something new.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Dan Dan noodles recipe is another version of the popular spicy Sichuan dish. The combination of noodles, ground pork, and a spicy sauce creates a dish that is both flavorful and satisfying. The addition of peanuts and sesame seeds adds a nice crunch to the dish.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Last but not least, we have another delicious Chinese broccoli beef noodle stir fry recipe. This version uses a different sauce and cooking method, resulting in a dish that is slightly different from the first one. Try both and see which one is your favorite!
The Origins of Rough Flank on Crispy Noodles
The History Behind the Dish
While the exact origins of rough flank on crispy noodles are unknown, it is believed to have originated in the Sichuan province of China. This province is known for its spicy and flavorful cuisine, making it the perfect place for this dish to have emerged. It is said that this dish was first created by local farmers, who used simple and readily available ingredients to make a hearty and filling meal.
The Significance of the Name
The name "rough flank on crispy noodles" may seem simple, but it holds a deeper meaning. The rough flank refers to the cut of beef used in the dish, known for its tough texture that becomes tender when cooked properly. The crispy noodles, on the other hand, symbolize the golden and crunchy exterior of the dish. Together, these elements create a perfect balance of textures in the dish.
The Recipe for Rough Flank on Crispy Noodles
Ingredients
To make rough flank on crispy noodles, you will need beef, noodles, vegetables, and spices. The beef can be either flank or skirt steak, sliced thinly against the grain. The noodles used are usually thin and crispy, such as egg noodles or wonton noodles. For the vegetables, bok choy and carrots are commonly used. As for spices, Sichuan peppercorns, garlic, and ginger are the key ingredients that give this dish its signature spicy kick.
Preparation
To prepare this dish, start by marinating the beef with a mixture of soy sauce, rice wine, and cornstarch. Then, cook the beef in a hot wok until it is no longer pink. Set the beef aside and use the same wok to stir-fry the vegetables and spices. Once the vegetables are tender, add the beef back into the wok and toss everything together. Lastly, add the cooked noodles and stir-fry until they are crispy and well-coated with the flavorful sauce.
In Conclusion
Rough flank on crispy noodles is a delicious and satisfying dish that is easy to make at home. With its origins in the Sichuan province of China, this dish has become a beloved staple in Chinese cuisine. So the next time you're craving a flavorful and hearty meal, why not try making rough flank on crispy noodles? Your taste buds will thank you.
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