18 Chinese Recipe Rough Flank On Chrispy Noodles You Must Try Them!
Published on: Mar 23, 2024
The Chinese recipe for rough flank on crispy noodles is a perfect combination of savory and crunchy textures. This dish is a popular choice among those looking for a hearty and flavorful meal. Its easy preparation and delicious taste make it a staple in many Chinese households. In this article, we will explore the history and ingredients of this traditional dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe inspired by the popular dish, broccoli beef. The combination of tender chicken, crunchy broccoli, and chewy noodles is sure to please your taste buds. To make this dish, simply grill your beer can chicken and stir fry it with broccoli, beef, and noodles in a savory sauce. Serve over rice for a complete meal that is both flavorful and filling.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a quick and easy Chinese-inspired meal, try making homemade fried noodles using your beer can chicken. This recipe calls for a mix of vegetables and chicken, stir-fried with noodles and a flavorful sauce. The chicken adds a unique twist to this traditional dish, making it a must-try for any beer can chicken enthusiast.
Looking for a light and refreshing meal? Look no further than Chinese chicken salad. This recipe combines fresh vegetables, crispy chicken, and a tangy dressing for a satisfying and healthy dish. To make it even more flavorful, grill your beer can chicken and add it to the mix for a unique twist on this classic dish.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Vegetarians and vegans rejoice – you can still enjoy beer can chicken with this vegan Chinese "chicken" salad recipe. Instead of using chicken, this recipe calls for marinated chickpeas, which are then grilled and added to a bed of fresh greens and vegetables. The result? A delicious and protein-packed meal that will have everyone asking for seconds.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, you'll love this beer can chicken recipe that incorporates shrimp. This dish combines grilled chicken with shrimp and stir-fried noodles in a flavorful sauce. The combination of flavors and textures makes for a satisfying and delicious meal that is perfect for any occasion.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of longevity noodles. These long and chewy noodles are said to symbolize a long life and are often served during Chinese New Year celebrations. To make this dish even more special, use beer can chicken to add a unique flavor to the noodles and enjoy a taste of tradition.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
For a hearty and flavorful meal, try this beef chow fun recipe that incorporates Chinese broccoli and beer can chicken. The combination of tender beef, crisp vegetables, and juicy chicken makes for a satisfying and balanced meal. Plus, the flavors of the beer can chicken add a unique twist to this traditional dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Szechuan dish known for their spicy and flavorful sauce. This recipe takes a twist on the traditional dish by incorporating beer can chicken. The result? A flavorful and filling meal that is sure to please your taste buds. Plus, the combination of chicken and noodles makes for the perfect comfort food for any occasion.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this beer can chicken recipe for jjamppong, a spicy seafood noodle soup. This dish combines grilled chicken with a variety of seafood, vegetables, and noodles in a spicy broth. The result is a hearty and flavorful soup that is sure to warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian lo mein recipe is a great way to incorporate beer can chicken into a meatless meal. The combination of noodles, vegetables, and chicken adds a unique twist to this Chinese takeout favorite. Plus, it's a great way to get your daily dose of veggies while enjoying a delicious and flavorful meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
This simple yet flavorful dish of Chinese egg noodles with shallot oil is a must-try for any beer can chicken enthusiast. The combination of tender chicken, chewy noodles, and savory shallot oil makes for a delicious and satisfying meal. Plus, it's a quick and easy dish that can be made in under 30 minutes.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef and noodles, you'll love this beer can chicken recipe for beef lo mein. This dish combines tender beef, stir-fried vegetables, and beer can chicken for a flavorful and filling meal. Plus, it's a great way to use up any leftover beer can chicken you may have from a previous meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that is perfect for those busy weeknights, try this Chinese noodle soup recipe that incorporates beer can chicken. This dish combines chicken, noodles, and vegetables in a savory broth for a comforting and flavorful meal. And the best part? It can be made in just 20 minutes.
Looking for the perfect noodle dish to accompany your beer can chicken? Look no further than this recipe for perfect Chinese noodles. The combination of noodles, vegetables, and chicken makes for a satisfying and flavorful dish that is perfect for any occasion. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian twist on traditional lo mein, try this recipe for vegetable and tofu lo mein that incorporates beer can chicken. The combination of vegetables, tofu, and chicken makes for a flavorful and protein-packed meal that is sure to please your taste buds. Plus, it's a great way to get your daily dose of veggies while enjoying a delicious and unique dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles dish is a great way to switch up your usual noodle routine. The combination of pork, noodles, and beer can chicken adds a unique twist to this traditional dish, making for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken you may have from a previous meal.
For a quick and easy meal that is perfect for those busy weeknights, try this recipe for Chinese fried noodles that incorporates beer can chicken. This dish combines noodles, vegetables, and chicken in a savory stir-fry sauce for a flavorful and satisfying meal. Plus, it can be made in just 20 minutes, making it the perfect option for a last-minute dinner.
If you love seafood, you'll love this Chinese-style shrimp noodle soup that incorporates beer can chicken. This dish combines tender shrimp, noodles, and chicken in a flavorful broth for a satisfying and comforting meal. Plus, the combination of flavors and textures makes for a delicious and unique soup that is perfect for any occasion.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a unique and flavorful appetizer, try making these vegetarian Chinese samosas using beer can chicken. Instead of using traditional meat fillings, this recipe calls for a mixture of vegetables and chicken to be wrapped in a crispy pastry shell and fried to perfection. Serve with a dipping sauce for a delicious and impressive dish that is sure to please your guests.
The History of Rough Flank on Crispy Noodles
The Origins of the Dish
The origins of rough flank on crispy noodles can be traced back to Northern China, where it was traditionally served as a street food. The dish was initially made with leftover scraps of meat and vegetables, which were stir-fried and served over crispy noodles. As the popularity of the dish grew, it was adapted by different regions in China, each adding their own unique twist to the recipe.
The Significance of the Main Ingredients
The main ingredient in this dish is the rough flank, a cut of beef that is known for its rich and intense flavor. The rough flank is usually marinated with soy sauce, rice wine, and other aromatic spices to enhance its taste. The crispy noodles, on the other hand, add a satisfying crunch to the dish and act as a base for the tender beef. Other key ingredients include onions, bell peppers, and garlic, which provide a burst of flavor and add a colorful touch to the dish.
The Step-by-Step Guide to Making Rough Flank on Crispy Noodles
Step 1: Marinating the Beef
To achieve the perfect balance of flavors, it is important to marinate the beef for at least 30 minutes before cooking. This will allow the meat to absorb all the flavors and become tender and juicy.
Step 2: Preparing the Crispy Noodles
The key to crispy noodles is to deep fry them until they are golden brown and crunchy. Once fried, set them aside on a paper towel to absorb the excess oil.
Step 3: Stir-Frying the Vegetables and Beef
In a wok or large skillet, stir-fry the marinated beef until it is cooked through. Then, add in the vegetables and stir-fry for a few minutes until they are slightly soft but still retain their crunch.
Step 4: Assembling the Dish
To assemble the dish, place the crispy noodles on a serving plate and top it with the stir-fried beef and vegetables. Garnish with some green onions and sesame seeds for added flavor and presentation.
In Conclusion
Rough flank on crispy noodles is a delicious and satisfying Chinese dish that is easy to prepare and bursting with flavor. Its rich history and flavorful ingredients make it a must-try for any Chinese food lover. So why not give it a try and impress your friends and family with your homemade Chinese cooking skills.
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