17 Chinese Recipe Rough Flank Beef Stew Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese recipe for rough flank beef stew is a traditional dish that has been enjoyed for centuries. This hearty and flavorful stew is perfect for cold winter nights or any time you want a comforting meal. Made with tender beef, aromatic spices, and a variety of vegetables, this dish is sure to become a new family favorite. In this article, we will explore the history of this dish, the key ingredients, and the steps for making a delicious Chinese rough flank beef stew.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're looking for a hearty and flavorful soup that will warm you up on a chilly day, look no further than Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. This dish is a staple in Taiwanese cuisine and is loved for its rich broth, tender beef, and chewy noodles. The key to this recipe is the slow cooking process, which allows the flavors to meld together and create a deliciously comforting bowl of soup.
Braised beef stew noodles, also known as "Hong Shao Niu Rou Mian" in Chinese, is a popular dish in China that is loved for its tender beef, rich broth, and chewy noodles. This recipe takes the traditional flavors of Chinese braised beef and incorporates them into a comforting bowl of noodle soup. The slow cooking process allows the beef to become incredibly tender and the broth to become full of flavor. This dish is perfect for a cozy night in or for a special occasion.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese-inspired soup combines the classic flavors of beef and broccoli in a warm and comforting broth. Tender beef, crunchy broccoli, and chewy noodles make this dish a satisfying meal that is perfect for any day of the week. The addition of ginger and garlic adds a depth of flavor and warmth to the broth, making this soup a go-to for cold and rainy days.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting qualities. The combination of a rich and flavorful broth with delicate ribbons of eggs makes for a light and satisfying soup. This recipe adds in shredded chicken and spinach for an extra boost of protein and nutrients. It's the perfect meal for a light lunch or as an appetizer before a larger meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is loved all over the world. This recipe takes the traditional beef stew and adds in Chinese flavors for a unique and delicious twist. The use of star anise, ginger, and soy sauce give the broth a rich and complex flavor that will have you going back for seconds. Serve this hearty stew with some steamed rice or crusty bread for a satisfying meal.
Wontons are a staple in Chinese cuisine and are often served in a flavorful broth. This recipe takes homemade wontons and combines them with a rich and flavorful broth, making for a delicious and comforting meal. The wontons are filled with a pork and shrimp mixture, and the broth is infused with ginger and garlic for a depth of flavor. This dish is perfect for a cozy night in or as a special treat for guests.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Nothing beats a classic beef stew when you're in need of some comfort food. This recipe takes the traditional beef stew and elevates it with Chinese flavors. The addition of soy sauce, star anise, and ginger adds a depth of flavor to the rich and hearty stew. Serve it with some steamed rice or crusty bread for a satisfying meal that will warm you up from the inside out.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
Beef and broccoli is a classic Chinese stir-fry dish, but this recipe takes those flavors and turns them into a comforting soup. Tender beef, crunchy broccoli, and chewy noodles come together in a flavorful broth that is perfect for a cold day. The addition of soy sauce and oyster sauce adds a depth of flavor to the broth and makes this soup a standout dish.
This classic Chinese noodle soup is a staple in many households and is loved for its simplicity and comforting qualities. Tender beef, flavorful broth, and chewy noodles make for a satisfying and hearty meal. The use of star anise, ginger, and soy sauce give the broth a rich and complex flavor that will have you coming back for more.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew recipe takes the traditional American dish and adds in Chinese flavors. The combination of soy sauce, star anise, and ginger gives the stew a unique and delicious twist. Serve it with some steamed rice or crusty bread for a satisfying and comforting meal.
Oxtail is a rich and flavorful cut of meat that is perfect for soups and stews. This Chinese-inspired recipe takes oxtail and turns it into a hearty and comforting noodle soup. The slow cooking process allows the meat to become incredibly tender and the broth to become full of flavor. This dish is perfect for a cozy night in or for a special occasion.
This Chinese braised beef noodle soup is a popular dish in Taiwan and is loved for its rich broth, tender beef, and chewy noodles. The slow cooking process allows the flavors to meld together and create a deliciously comforting bowl of soup. The addition of star anise, ginger, and soy sauce adds a depth of flavor that will have you going back for seconds.
This Chinese minced beef soup is a simple and delicious dish that is perfect for a quick and easy meal. The combination of minced beef, tofu, and vegetables in a flavorful broth makes for a satisfying and healthy dish. The addition of ginger and garlic adds a depth of flavor to the broth, making this soup a go-to for cold and rainy days.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a bit of heat in your meals, then this spicy Chinese beef noodle soup is the perfect dish for you. Tender beef, chewy noodles, and a spicy broth come together to create a flavorful and satisfying meal. The addition of chili paste and Szechuan peppercorns gives this soup a kick that will warm you up from the inside out.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup with hot bean paste is a flavorful and comforting dish that is perfect for a cold day. The use of hot bean paste adds a spicy kick to the rich and hearty broth, while the addition of star anise and ginger gives it a unique and delicious twist. Serve it with some steamed rice or crusty bread for a satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, also known as Korean dumpling soup, is a popular dish in Korea that is loved for its flavorful broth and juicy dumplings. This recipe takes traditional Korean flavors and combines them into a comforting and satisfying soup. The addition of beef, vegetables, and dumplings make this dish a complete meal that is perfect for any day of the week.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a simple and delicious dish that is perfect for a quick and easy meal. The combination of star anise, ginger, and soy sauce gives the broth a unique and flavorful taste that will have you going back for seconds. Serve it with some noodles and your choice of protein for a satisfying and comforting meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese beef noodle soup can be made in either an Instant Pot or on the stovetop, making it a versatile and easy meal to prepare. The slow cooking process allows the flavors to meld together and creates a rich and flavorful broth. Serve it with some chewy noodles and tender beef for a satisfying and comforting dish.
This Chinese beef noodle soup, also known as "Hong Shao Niu Rou Mian" in Chinese, is a popular dish in China that is loved for its rich broth, tender beef, and chewy noodles. The slow cooking process allows the flavors to meld together and create a deliciously comforting bowl of soup. The addition of star anise, ginger, and soy sauce adds a depth of flavor that will have you going back for seconds.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, this Chinese beef noodle soup with short ribs is a must-try recipe. The pressure cooking process allows the beef to become incredibly tender and the broth to become full of flavor in a fraction of the time. Serve it with some chewy noodles and your choice of vegetables for a delicious and hearty meal.
The History of Rough Flank Beef Stew
The Origins of the Dish
The origins of rough flank beef stew can be traced back to the Sichuan province in China. This region is known for its bold and spicy flavors, and this dish is no exception. It was originally created as a way to use tougher cuts of beef, such as flank steak, and transform them into a tender and flavorful meal. Over time, this stew became a staple in Chinese households and is now enjoyed all over the world.
The Cultural Significance
In Chinese culture, food is not just a means of sustenance, but also a way to bring people together and show love and care. Rough flank beef stew is often served at family gatherings and special occasions, as it symbolizes warmth, abundance, and good fortune. This dish is also commonly served during the Chinese New Year as a way to celebrate and bring luck for the coming year.
The Key Ingredients
Beef
The star of this dish is the beef, specifically flank steak. This cut of meat is known for its rich flavor and is perfect for slow cooking, as it becomes tender and juicy. Other cuts of beef can also be used, but flank steak is the traditional choice for this stew.
Aromatic Spices
A variety of spices are used in this recipe to give the stew its distinct flavor. Some of the key spices include Sichuan peppercorns, star anise, and cinnamon. These spices not only add depth of flavor but also give the stew a warm and comforting aroma.
Vegetables
The vegetables used in this dish not only add texture but also provide a balance to the rich flavors. Common vegetables used in rough flank beef stew include potatoes, carrots, and onions. These vegetables are also readily available and affordable, making this dish a budget-friendly option.
The Cooking Process
Marinating the Beef
To ensure tender and flavorful beef, it is important to marinate it before cooking. The marinade typically consists of soy sauce, rice wine, and spices. This step helps to infuse the beef with flavor and also helps to tenderize the meat.
Sautéing the Aromatics
The next step is to sauté the spices and vegetables in a wok or large pot. This allows the flavors to develop and adds depth to the stew.
Cooking the Stew
Once the aromatics are sautéed, the marinated beef is added to the pot along with broth or water. The stew is then left to simmer for a few hours, allowing the flavors to meld together and the beef to become tender.
Serving and Enjoying
Rough flank beef stew is typically served with rice or noodles and topped with green onions or cilantro. The rich and flavorful broth is perfect for dipping or pouring over the rice for a satisfying meal.
In Conclusion
The Chinese recipe for rough flank beef stew is a delicious and comforting dish that has stood the test of time. Its rich history, key ingredients, and cooking process make it a must-try for any food lover. So, gather your family and friends, and enjoy this traditional Chinese dish that is sure to warm your heart and soul.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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