Rou jian mou, also known as Chinese meat rolls, is a popular dish in Chinese cuisine. This delicious and savory dish is made up of a flavorful filling wrapped in a thin layer of dough and then pan-fried to perfection. While the exact origins of rou jian mou are unclear, it has been a staple in Chinese households for generations. In this article, we will explore the history and ingredients of this classic Chinese recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Belly, Water, Shaoxing Wine, Rock Sugar, Light Soy
This unique dish combines the flavors of Chinese cuisine with the American classic, the hamburger. The pork is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a delicious Asian twist. Serve on a bun with your favorite toppings for a tasty and unexpected burger experience.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This recipe takes the traditional Chinese pork belly bun and turns it into a mouth-watering burger. The pork belly is marinated in a savory mixture of soy sauce, garlic, and ginger before being slow-cooked to perfection. The result is a tender and flavorful pork patty that is sure to be a hit at your next barbecue.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
If you're looking for a lighter and healthier alternative to the traditional beef burger, give this Chinese pork burger a try. Lean ground pork is mixed with chopped veggies and a blend of Chinese spices, then grilled to perfection. Top it off with some pickled vegetables for a burst of tangy flavor.
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Rou Jia Mo (Xi’an Style Pork Sandwiches)
Main Ingredients: Bone In Pork Shoulder, Salt, Neutral Oil, Ginger, Cumin
This recipe is a spin on the traditional Chinese pork burger, with a tangy and spicy twist. The pork is marinated in a mixture of vinegar, soy sauce, and chili paste, giving it a delicious kick of heat. Serve on a bun with some fresh cilantro and cucumber slices for a refreshing and flavorful sandwich.
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Hamburger Casserole
Main Ingredients: Shells, Hamburger, Tomato Soup, Cheddar Cheese
This casserole is a perfect way to use up leftover grilled chicken. The chicken is mixed with noodles, cream of mushroom soup, and cheese, then baked to create a creamy and comforting dish. Serve with a side of green beans for a complete meal.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
If you're a fan of classic beef stroganoff, you'll love this twist with grilled chicken. The chicken is cooked in a rich and creamy sauce, then served over egg noodles for a hearty and satisfying meal. For an added burst of flavor, sprinkle some parsley on top.
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The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
If you're new to grilling chicken, these tips are a must-read. From choosing the right cuts of meat to achieving the perfect level of doneness, these tips will help you become a grilling pro in no time. Don't forget to preheat your grill before cooking for the best results.
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Cheesy Hamburger Pie
Main Ingredients: Pie Crust, Hamburger, Onion, Pepper, Bacon, Large Eggs
This recipe takes the classic hamburger and turns it into a delicious and cheesy pie. The chicken is mixed with a blend of Italian seasonings and topped with a layer of melted cheese for a comforting and flavorful dish. Serve with a fresh salad for a well-balanced meal.
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Hot Diggity Dawg! It’s A Hamburger Casserole!
Main Ingredients: Shells, Hamburger, Tomato Soup, Kraft Cheddar Cheese
If you're a fan of all things hot dog, you'll love this unique take on a hamburger casserole. The chicken is mixed with chopped hot dogs, noodles, and a blend of spices, then topped with a layer of melted cheese. Serve with a side of ketchup for a fun and flavorful twist.
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Fried Potatoes and Hamburger
Main Ingredients: Vegetable Oil, Onion, Hamburger, Minced Garlic
This simple and budget-friendly dish is a staple in many households. The chicken is cooked with potatoes and onions, then topped with a fried egg for a hearty and satisfying meal. Feel free to add in your favorite spices for an extra kick of flavor.
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Vegetable Hamburger Soup
Main Ingredients: Hamburger Meat, Sweet Onion, Celery, Minced Garlic
This soup is a great way to sneak in some extra veggies while still enjoying a delicious grilled chicken dish. The chicken is cooked with a variety of vegetables and herbs, then simmered in a flavorful broth for a hearty and healthy meal. Serve with a slice of crusty bread for dipping.
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Hamburger Steak With Onions and Brown Gravy
Main Ingredients: Hamburger, Garlic Salt, Pepper, Onions, Minced Garlic
This recipe takes the classic hamburger and turns it into a flavorful and tender steak. The chicken is mixed with breadcrumbs and seasonings, then topped with sautéed onions and a rich brown gravy. Serve with a side of mashed potatoes for a classic and comforting meal.
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Hamburger Soup
Main Ingredients: Hamburger, Small Onion, Celery, Tomato Soup, Soup
This soup is a great way to use up leftover grilled chicken. The chicken is cooked with a variety of vegetables and seasonings, then simmered in a rich and flavorful broth. Serve with a sprinkle of cheese on top for a delicious and comforting meal.
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So Easy Hamburger Soup
Main Ingredients: Hamburger, Diced Tomatoes, Tomato Sauce, Beef Broth
Short on time? This easy hamburger soup is the perfect solution. The chicken is cooked with veggies and a blend of spices, then simmered in a savory broth for a quick and easy meal. Serve with a side of crackers for dipping.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
This meatloaf is a great way to switch up your usual hamburger routine. The chicken is mixed with breadcrumbs, spices, and a tangy barbecue sauce, then baked to perfection. Serve with a side of roasted vegetables for a delicious and well-rounded meal.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
This hearty and flavorful dish is a staple in many households. The chicken is mixed with noodles, tomatoes, and a blend of spices, then simmered to create a rich and satisfying meal. Serve with a sprinkle of parmesan cheese on top.
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Hamburger Noodle Casserole
Main Ingredients: Bacon, Small Onion, Garlic, Butter, Flour, Chicken
This casserole is a great way to use up leftover grilled chicken. The chicken is mixed with noodles and a creamy sauce, then topped with a layer of cheese and baked to perfection. Serve with a side of steamed vegetables for a well-balanced meal.
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Jim’s Famous Hamburger
Main Ingredients: Hamburger Meat, Rosemary Leaves, Sauce, Salt, Pepper
This recipe is a tried and true family favorite. The chicken is mixed with a blend of seasonings, then grilled to perfection. Serve on a bun with your favorite toppings for a classic and delicious burger experience.
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Crock Pot 4 Layer Hamburger Potato Casserole
Main Ingredients: Hamburger, Medium Potatoes, Carrots, Celery, Tomato
This crock pot casserole is perfect for busy weeknights. The chicken is cooked with potatoes, veggies, and a creamy sauce, then topped with a layer of cheese and cooked to perfection. Serve with a side of garlic bread for a well-rounded meal.
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Butter Burgers
Main Ingredients: Hamburger, Seasoning Mix, Butter
This recipe takes the classic hamburger and turns it into a juicy and flavorful burger. The chicken is mixed with a blend of spices and topped with a pat of butter before being grilled to perfection. Serve on a bun with your favorite toppings for a tasty and indulgent meal.
A Brief History of Rou Jian Mou
The Origins
The exact origins of rou jian mou are unknown, but it is believed to have originated in Northern China. It was originally a street food sold by vendors in the bustling markets of Beijing and Tianjin. Over time, it gained popularity and became a household dish, with each region adding its own unique twist to the recipe.
A Symbol of Prosperity
In Chinese culture, rou jian mou is often served during special occasions, such as weddings and Chinese New Year. Its round shape and golden color symbolize prosperity and good fortune, making it a must-have dish on the banquet table.
Adapting to Different Palates
As rou jian mou spread to different regions in China, it underwent various adaptations to cater to different palates. For example, in the southern regions, the filling is often made with pork and vegetables, while in the northern regions, lamb is a common choice. Some versions even include seafood or tofu as the main filling, showcasing the versatility of this dish.
Ingredients for Rou Jian Mou
The Filling
The filling for rou jian mou typically consists of ground meat, such as pork, beef, or lamb, along with vegetables and seasonings. The most commonly used vegetables include cabbage, carrots, and mushrooms, while the seasonings may include soy sauce, garlic, and ginger. Some recipes also call for water chestnuts for added crunch.
The Dough
The dough for rou jian mou is made with flour, water, and a pinch of salt. It is important to knead the dough until it is smooth and elastic to achieve the perfect texture for the meat rolls.
How to Make Rou Jian Mou
Step 1: Prepare the Filling
Start by preparing the filling for the rou jian mou. In a bowl, mix together the ground meat, chopped vegetables, and seasonings. Let it marinate for at least 30 minutes to allow the flavors to meld together.
Step 2: Make the Dough
In a separate bowl, mix together the flour, water, and salt to form a smooth dough. Knead the dough for 5-10 minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the Meat Rolls
Roll out the dough into a thin sheet and cut it into equal-sized squares. Place a spoonful of the filling onto each square and fold the dough over to seal the edges. Repeat until all the filling is used up.
Step 4: Pan-fry the Meat Rolls
Heat a pan with oil over medium heat and place the meat rolls in the pan. Cook for 2-3 minutes on each side until they are golden brown and crispy.
Step 5: Serve and Enjoy
Once cooked, remove the meat rolls from the pan and let them cool for a few minutes. Serve them with your choice of dipping sauce, such as soy sauce or chili sauce, and enjoy your homemade rou jian mou.
In conclusion, rou jian mou is a delicious and versatile Chinese dish that has stood the test of time. With its rich history and flavorful ingredients, it is a must-try for anyone looking to experience authentic Chinese cuisine. So why not give it a try and impress your friends and family with your newfound culinary skills?
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