15 Chinese Recipe Rou Jia Mo Unleash Your Inner Chef!
Published on: Mar 23, 2024
Rou jia mo, also known as "Chinese hamburger", is a delicious and popular street food originating from the Shaanxi province in China. This savory dish is made with a simple yet flavorful combination of marinated minced meat and a soft, fluffy flatbread. Its unique taste and satisfying texture have made it a staple in Chinese cuisine and a must-try for food lovers. In this article, we will explore the history and preparation of rou jia mo, as well as some variations and tips for making this delectable Chinese recipe at home.
Main Ingredients: Pork Belly, Water, Shaoxing Wine, Rock Sugar, Light Soy
If you're a fan of burgers and Chinese food, then you'll love this fusion dish – the Chinese hamburger, or Rou Jia Mo. This popular street food originated from the Shaanxi province in China, and has become a favorite among locals and tourists alike. It's a simple, yet flavorful dish that involves a meat filling sandwiched between a crispy, pan-fried bun. The meat is usually pork, but can also be beef, lamb, or even tofu for vegetarians. The bun is made from flour and is similar to a pita bread, but with a crispy exterior. This dish is best enjoyed with a cold beer on a hot summer day.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
Another variation of the Chinese hamburger is the pork belly bun, also known as Rou Jia Mo. This dish features tender, juicy slices of pork belly, marinated in a savory sauce and sandwiched between a steamed bun. The bun is soft and fluffy, providing the perfect contrast to the rich and flavorful pork belly. This dish is a crowd pleaser and is often served as an appetizer or snack at Chinese restaurants. It's easy to make at home and is sure to impress your friends and family.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
If you want to take your love for burgers to the next level, then you have to try the Chinese pork burger. This dish is essentially a fusion of a traditional American burger and the Chinese hamburger. It features a juicy pork patty, seasoned with Chinese spices and sandwiched between a crispy, pan-fried bun. It's a delicious and unique twist on a classic burger and is sure to be a hit at any barbecue or cookout.
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Rou Jia Mo (Xi’an Style Pork Sandwiches)
Main Ingredients: Bone In Pork Shoulder, Salt, Neutral Oil, Ginger, Cumin
Rou Jia Mo, also known as Xi'an style pork sandwiches, are a staple in the Shaanxi region of China. This dish features braised pork, cooked in a fragrant broth and then shredded and stuffed into a crispy bun. The pork is often marinated in a mixture of spices, including star anise, cinnamon, and Szechuan peppercorns, giving it a rich and complex flavor. This dish is perfect for a quick and satisfying lunch or dinner, and pairs well with a cold beer.
Orange chicken is a popular Chinese dish that has made its way onto the menus of many American Chinese restaurants. It's a sweet and tangy dish, featuring bite-sized pieces of chicken, fried and coated in a sticky orange sauce. The sauce is made from a combination of orange juice, soy sauce, and sugar, giving it a balance of sweet and savory flavors. This dish is best served with steamed rice and a cold beer to cut through the sweetness.
Beef and broccoli is a classic Chinese stir fry dish that is loved by many. It's a simple and flavorful dish, featuring tender strips of beef, stir-fried with fresh broccoli and a savory sauce. The key to this dish is to cook the beef quickly over high heat, so it remains tender and juicy. It's a great option for a quick and easy weeknight dinner, and pairs well with a cold beer.
Fried rice is a staple in most Chinese restaurants and is a popular takeout dish. It's a simple and versatile dish that can be made with a variety of ingredients, such as shrimp, chicken, or vegetables. The key to making the perfect fried rice is to use day-old rice, as it will be less sticky and will absorb the flavors of the sauce better. This dish is best served hot and pairs well with a cold beer.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and they work well in Chinese dishes. They are often used in stir-fries or braised dishes, and their dark meat adds a depth of flavor. One popular Chinese chicken dish is soy sauce chicken, where the chicken thighs are marinated in a mixture of soy sauce, ginger, and garlic, and then slow-cooked until tender. This dish is best enjoyed with a cold beer and some steamed rice.
If you love the combination of chicken and broccoli, then you have to try the Chinese version of this dish. It's a simple yet satisfying dish that features tender chicken, stir-fried with fresh broccoli and a savory sauce. The key to this dish is to cook the chicken quickly over high heat, so it remains tender and juicy. It's a great option for a quick and easy weeknight dinner, and pairs well with a cold beer.
Egg drop soup is a popular starter at many Chinese restaurants and is a simple and comforting dish. It's made with a light chicken broth and features ribbons of beaten egg, creating a delicate and silky texture. It's often served with chopped scallions and a drizzle of sesame oil for added flavor. This dish is best enjoyed with a cold beer and is perfect for a rainy day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus and is a favorite among many. This dish features tender pieces of pork, stir-fried with day-old rice, and a mix of vegetables. It's a simple and flavorful dish that is perfect for a quick and easy meal. The key to making the perfect pork fried rice is to use day-old rice and cook it over high heat to achieve that signature smoky flavor. This dish pairs well with a cold beer and some egg rolls.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is easy to make at home. It's a budget-friendly dish that is perfect for using up any leftover rice or vegetables. The key to making the perfect egg fried rice is to cook the eggs first before adding the rice, as this will ensure that the eggs don't get overcooked. This dish is perfect for a quick and easy meal and pairs well with a cold beer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? The Chinese version of this dish is a popular takeout item and features chicken wings, marinated in a mixture of soy sauce, garlic, and ginger, and then deep-fried until golden and crispy. They are often served with a side of spicy sweet and sour sauce for dipping. This dish is perfect for a game day snack or as a starter for a Chinese-inspired meal. It pairs well with a cold beer and some pork dumplings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish at many Chinese restaurants and is a perfect way to sneak in some vegetables into your meal. This dish features tender strips of beef, stir-fried with fresh broccoli and a savory sauce. The key to making this dish is to cook the beef quickly over high heat, so it remains tender and juicy. This dish is best enjoyed with a cold beer and some steamed rice.
Egg rolls are a popular appetizer at Chinese restaurants and are filled with a mix of vegetables and sometimes meat, wrapped in a crispy wrapper and deep-fried. They are often served with a sweet and sour dipping sauce and are perfect for sharing with a group. These crispy and flavorful rolls pair well with a cold beer and are a must-try for any Chinese food lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish on Chinese takeout menus and is a great option for meat lovers. This dish features tender pieces of beef, stir-fried with day-old rice and a mix of vegetables. The key to making the perfect beef fried rice is to use day-old rice and cook it over high heat to achieve that signature smoky flavor. This dish pairs well with a cold beer and some egg rolls.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine and is often seen hanging in the windows of Chinese restaurants. It's a flavorful and juicy dish that features marinated pork, cooked over a fire until it becomes tender and caramelized. It's often served with steamed rice and a side of vegetables, making it a well-rounded meal. This dish pairs well with a cold beer and is a must-try for any BBQ lover.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and protein into one dish. Chinese chicken stir fry is a popular variation, featuring tender pieces of chicken, stir-fried with a mix of vegetables and a savory sauce. The key to making the perfect stir fry is to cook the ingredients quickly over high heat, so they retain their crunch and flavor. This dish pairs well with a cold beer and is perfect for a quick and easy weeknight dinner.
Sweet and sour chicken is a classic Chinese dish that has become a staple in many American Chinese restaurants. It features crispy pieces of chicken, coated in a tangy and sweet sauce, often made with ketchup, vinegar, and sugar. The chicken is usually served with a side of vegetables and steamed rice, making it a well-rounded meal. This dish pairs well with a cold beer and is a favorite among many.
Last but not least, we have Chinese honey prawns, a delicious and indulgent dish that is sure to impress. This dish features plump and juicy prawns, coated in a sticky and sweet honey glaze and then deep-fried until crispy. It's often served with a side of vegetables and steamed rice, making it a well-rounded meal. This dish pairs well with a cold beer and is a must-try for any seafood lover.
The Origins of Rou Jia Mo
The Legend of Emperor Qin Shi Huang
According to legend, rou jia mo was created during the Qin Dynasty, over 2,000 years ago. It is said that Emperor Qin Shi Huang, the first emperor of China, was on a hunting trip when he stumbled upon a farmer grilling meat over an open fire. The emperor was intrigued by the aroma and asked the farmer to make him a sandwich with the meat and some flatbread. The result was a simple yet delicious dish that became a favorite of the emperor and his court.
The History of Rou Jia Mo
The popularity of rou jia mo spread throughout the Shaanxi province and eventually to other regions of China. It became a common street food, with vendors selling it from small food stands or carts. Originally, the filling was made with lamb or pork, but as the dish gained popularity, variations with beef, chicken, and even vegetables emerged. Today, rou jia mo can be found in almost every city in China and has also gained popularity in other countries.
The Preparation of Rou Jia Mo
The Meat Filling
The key to a delicious rou jia mo is the meat filling. Traditionally, the meat is marinated with a combination of spices such as cumin, chili powder, and Sichuan peppercorns, giving it a bold and flavorful taste. The meat is then cooked over high heat until it is tender and slightly crispy.
The Flatbread
The flatbread used in rou jia mo is what sets it apart from other sandwiches. It is made from a simple dough of flour, water, and salt, and is cooked on a flat griddle until it is soft and fluffy. The bread is then sliced in half and filled with the meat to create a sandwich.
Variations of Rou Jia Mo
While the traditional rou jia mo is made with meat, there are now many variations of this dish. Some restaurants offer vegetarian options with tofu or mushroom fillings, while others add additional toppings such as pickled vegetables or hot sauce for a spicier kick. Some regions of China also have their own spin on rou jia mo, such as the beef rou jia mo from Xinjiang, which uses thicker and chewier flatbread.
Making Rou Jia Mo at Home
With its simple ingredients and easy preparation, rou jia mo can be made at home for a taste of authentic Chinese street food. To make it even easier, pre-made flatbread can be used and the meat filling can be cooked in a pan or even on a grill. Experiment with different types of meat and spices to find your perfect rou jia mo recipe.
In conclusion, rou jia mo is a beloved Chinese recipe that has stood the test of time. Its humble origins and flavorful taste make it a must-try for anyone looking to experience the rich and diverse flavors of Chinese cuisine. So next time you're craving a delicious and unique sandwich, give rou jia mo a try and transport your taste buds to the streets of China.
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