16 Chinese Recipe Ribs Ingredients Elevate Your Taste Buds!
Published on: Mar 23, 2024
Ribs are a staple in Chinese cuisine, and for good reason. They are tender, flavorful and have a perfect balance of sweet and savory. Whether you're a fan of traditional Chinese dishes or looking to try something new, Chinese-style ribs are a must-try. But what exactly goes into making these delicious ribs? In this article, we'll break down the main ingredients that make up a classic Chinese rib recipe.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Get a taste of Chinese cuisine with this delicious beer can chicken recipe. The combination of soy sauce, honey, and five-spice powder creates a flavorful marinade for the pork ribs. Slow cooking the ribs on the grill with a can of beer adds moisture and tenderness to the meat. Serve with steamed rice and stir-fried vegetables for a complete Chinese meal.
These fall-off-the-bone tender ribs are coated in a sticky, sweet, and savory glaze that will have your taste buds singing. The secret to the delicious glaze is hoisin sauce, which is a staple in Chinese cooking. This recipe also calls for Chinese rice wine, which adds a unique flavor to the ribs. Don't forget to have plenty of napkins ready because these ribs are messy but oh-so-worth it.
If you love the popular Chinese takeout dish, you have to try this beer can chicken version. The chicken is marinated in an orange juice and soy sauce mixture and then cooked on the grill with a can of beer. The result is juicy and flavorful chicken with a hint of citrus. Serve with steamed rice and stir-fried vegetables for a complete meal.
This classic Chinese dish gets a beer can chicken twist with this recipe. The beef is marinated in a soy sauce and garlic mixture and then grilled alongside a can of beer. The smoky flavor from the grill adds a delicious depth to the dish. Serve with steamed broccoli and rice noodles for a satisfying meal.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a soy sauce and ginger mixture and then cooked on the grill with a can of beer. The cooked chicken is then chopped up and added to the fried rice along with vegetables and scrambled eggs. This dish is a complete meal in itself.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy beer can chicken recipe, try these Chinese-inspired chicken thighs. The thighs are marinated in a sesame oil and soy sauce mixture and then grilled with a can of beer. The result is tender and flavorful chicken that pairs well with any side dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you don't have a grill, you can still enjoy Chinese-style ribs with this slow cooker recipe. The ribs are marinated in a hoisin sauce and honey mixture and then slow cooked with a can of beer. The low and slow cooking method results in tender and flavorful ribs that are perfect for a lazy weekend dinner.
This beer can chicken recipe combines two Chinese dishes into one delicious meal. The chicken is marinated in a soy sauce and garlic mixture and then grilled alongside a can of beer. The cooked chicken is then chopped up and added to a stir-fry with broccoli and oyster sauce. Serve with steamed rice for a complete meal.
For a lighter beer can chicken meal, try this Chinese egg drop soup recipe. The chicken is cooked in a chicken broth and soy sauce mixture, and then the broth is thickened with cornstarch and beaten eggs. This soup is comforting and flavorful, perfect for a chilly evening.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
You don't have to go to a Chinese restaurant to enjoy delicious BBQ ribs. This beer can chicken recipe recreates the classic Chinese BBQ ribs that are sweet, sticky, and oh-so-tender. The key is in the marinade, which includes hoisin sauce, honey, and Chinese rice wine. Grill them up with a can of beer and enjoy a restaurant-quality meal at home.
For a more traditional Chinese dish, try this recipe for red-braised spare ribs. The ribs are marinated in a soy sauce and Chinese five-spice mixture and then slow cooked with a can of beer. The aromatic spices infuse the ribs with delicious flavor, and the long cooking time results in tender and succulent meat.
If you prefer boneless ribs, this beer can chicken recipe is for you. The boneless ribs are marinated in a hoisin sauce and honey mixture and then grilled with a can of beer. The result is tender and juicy meat with a delicious glaze. Serve with steamed rice and stir-fried vegetables for a complete meal.
This simple beer can chicken recipe is perfect for a quick and easy weeknight meal. The ribs are marinated in a soy sauce and garlic mixture and then grilled with a can of beer. The result is tender and flavorful ribs that pair well with any side dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish, try this beer can chicken version of pork fried rice. The chicken is marinated in a soy sauce and ginger mixture and then cooked on the grill with a can of beer. The cooked chicken is then chopped up and added to the fried rice along with pork, vegetables, and scrambled eggs. This dish is a crowd-pleaser.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love sticky ribs, you have to try this Chinese-inspired recipe. The ribs are marinated in a hoisin sauce and honey mixture and then grilled with a can of beer. The result is tender and flavorful ribs with a sticky glaze. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe takes a classic Chinese dish and makes it even easier. The chicken is cooked in a soy sauce and garlic mixture, and then the cooked chicken is chopped up and added to fried rice along with scrambled eggs. This dish is perfect for a quick and easy weeknight meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're looking for a unique beer can chicken recipe, try this Chinese BBQ yuba ribs. Yuba is a type of dried tofu skin, and when rehydrated, it has a texture similar to meat. The yuba is marinated in a hoisin sauce and Chinese five-spice mixture and then grilled with a can of beer. The result is meaty and flavorful ribs that are perfect for vegetarians or anyone looking for a meatless option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This beer can chicken recipe recreates the popular Chinese takeout dish of fried chicken wings. The chicken wings are marinated in a soy sauce and garlic mixture and then fried to crispy perfection. Serve with steamed rice and your favorite dipping sauce for a delicious and easy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a flavorful and nutritious meal, try this beer can chicken recipe for Chinese broccoli beef. The beef is marinated in a soy sauce and ginger mixture and then grilled with a can of beer. The cooked beef is then added to a stir-fry with broccoli and oyster sauce. Serve with steamed rice for a complete meal.
Finish off your beer can chicken meal with these delicious Chinese egg rolls. The chicken is cooked in a soy sauce and garlic mixture and then shredded and added to the egg roll filling along with vegetables. The egg rolls are then fried to crispy perfection. Serve as an appetizer or side dish for a complete Chinese-inspired meal.
Main Ingredients for Chinese-Style Ribs
1. Pork Ribs
Pork ribs are the star of the show when it comes to Chinese-style ribs. These are usually cut into smaller pieces and marinated before being cooked. The best ribs to use for this recipe are spare ribs or baby back ribs, as they are tender and have the perfect amount of fat for a juicy and flavorful dish.
2. Soy Sauce
Soy sauce is an essential ingredient in Chinese cuisine, and it's no different when it comes to ribs. This fermented sauce adds a deep and rich umami flavor to the ribs. It also adds a beautiful caramel color to the dish when cooked.
3. Hoisin Sauce
Hoisin sauce is another crucial ingredient in Chinese-style ribs. This thick and dark sauce is made from soybeans, garlic, vinegar, and a variety of spices. It adds a sweet and tangy flavor to the ribs and helps to create a beautiful glaze when cooked.
4. Honey
Honey is used to balance out the savory flavors in the marinade for the ribs. It adds a touch of sweetness and helps to create a beautiful sticky glaze on the ribs when cooked. Make sure to use real honey for the best results.
5. Chinese Five-Spice Powder
Chinese five-spice powder is a blend of five different spices - star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This spice blend adds depth and complexity to the ribs, making them stand out from other rib recipes.
6. Garlic and Ginger
Garlic and ginger are two staple ingredients in Chinese cooking. They add a pungent and slightly spicy flavor to the marinade and help to tenderize the meat. Make sure to finely chop or grate these ingredients for maximum flavor.
7. Rice Wine or Shaoxing Wine
Rice wine or Shaoxing wine is a type of Chinese cooking wine that is commonly used in marinades and sauces. It adds a subtle sweetness and helps to enhance the flavors of the other ingredients in the marinade.
8. Green Onions
Green onions are added to the marinade for a pop of color and a mild onion flavor. They also add a slight freshness to the ribs, balancing out the rich and savory flavors.
Conclusion
Now that you know the main ingredients for Chinese-style ribs, it's time to get cooking! These ribs are perfect for a weekend barbecue or a weeknight dinner, and they are sure to be a crowd-pleaser. So grab your apron and get ready to impress your friends and family with this delicious and authentic Chinese rib recipe.
