16 Chinese Recipe Pressure Cooker Cook Up Something Special!
Published on: Mar 20, 2024
The pressure cooker has become a staple in many households, providing a convenient and efficient way to cook meals. However, for those who are looking to expand their culinary horizons, the Chinese recipe pressure cooker is a must-try. Not only does it allow you to recreate traditional Chinese dishes in a fraction of the time, but it also infuses the flavors and aromas in a way that traditional cooking methods cannot. In this article, we will explore the world of Chinese recipes for the pressure cooker and how it can elevate your cooking game to a whole new level.
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a tender and flavorful twist on traditional ribs, try this Chinese-inspired pressure cooker recipe. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice before being cooked to perfection in the pressure cooker. The result is fall-off-the-bone ribs with a flavorful glaze that will have you licking your fingers in no time.
2of 20
Pressure Cooker Chinese Kale
Main Ingredients: Peanut Oil, Garlic, Ginger, Scallion, Kale, Fine Sea
Add some greens to your meal with this easy and healthy pressure cooker Chinese kale recipe. The kale is cooked with a flavorful blend of garlic, ginger, and soy sauce, making it the perfect side dish for any Chinese-inspired meal. Plus, with the pressure cooker, it only takes a few minutes to cook, making it a quick and convenient option for busy weeknights.
3of 20
Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
This pressure cooker Chinese-style beef recipe is a game-changer for busy weeknights. The beef is cooked in a flavorful sauce made of soy sauce, hoisin sauce, and Chinese five-spice, resulting in a tender and flavorful dish that pairs perfectly with rice or noodles. And with the pressure cooker, it only takes a fraction of the time to cook, making it a quick and easy option for any night of the week.
If you love the tangy and zesty flavors of lemon chicken, then you have to try this pressure cooker Chinese lemon chicken recipe. The chicken is cooked with a blend of lemon juice, soy sauce, and honey, resulting in a mouthwatering sauce that perfectly balances sweet and sour flavors. Serve it over rice and enjoy a taste of China in the comfort of your own home.
5of 20
Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Take your pulled pork game to the next level with this pressure cooker Chinese pulled pork recipe. The pork is cooked in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice, resulting in a tender and flavorful dish that is perfect for sandwiches, tacos, or even on its own. And with the pressure cooker, it only takes a fraction of the time to cook, making it a convenient option for busy weeknights.
6of 20
Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you're a fan of pepper steak, then you have to try this Chinese-inspired pressure cooker recipe. The steak is cooked in a savory sauce made with soy sauce, hoisin sauce, and Chinese five-spice, resulting in a flavorful and tender dish that pairs perfectly with rice. And with the pressure cooker, it only takes a few minutes to cook, making it a quick and easy option for any night of the week.
7of 20
Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Warm up on a chilly night with this delicious and easy pressure cooker Chinese hot and sour soup recipe. The soup is packed with flavorful ingredients like mushrooms, tofu, and bamboo shoots, and gets its signature tangy and spicy flavor from a blend of vinegar, soy sauce, and chili paste. Plus, with the pressure cooker, it only takes a few minutes to cook, making it a quick and convenient option for any night of the week.
8of 20
Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
For a flavorful twist on traditional chicken thighs, try this pressure cooker Chinese red cooked chicken thighs recipe. The chicken is cooked in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice, resulting in tender and juicy chicken with a delicious glaze. Serve it over rice and enjoy a taste of China in the comfort of your own home.
9of 20
Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
Upgrade your usual rice and sausage dish with this pressure cooker Chinese sausage and brown rice recipe. The sausage is cooked in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice, and then combined with brown rice for a healthier twist. And with the pressure cooker, it only takes a few minutes to cook, making it a quick and easy option for any night of the week.
10of 20
Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Craving your favorite Chinese take-out dish? Try making it at home with this pressure cooker Chinese take-out General Tso's chicken recipe. The chicken is cooked in a flavorful and slightly spicy sauce, resulting in a dish that rivals your favorite restaurant's version. Serve it over rice and enjoy a taste of China without leaving your house.
11of 20
Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
Skip the take-out and make your own fried rice at home with this instant pot Chinese-style fried rice recipe. The rice is cooked with a flavorful blend of soy sauce, sesame oil, and Chinese five-spice, and can easily be customized with your favorite protein and vegetables. Plus, with the instant pot, it only takes a few minutes to cook, making it a quick and convenient option for any night of the week.
12of 20
Chinese Savory Steamed Egg (Pressure Cooker or Steamer)
Main Ingredients: Large Eggs, Warm Water, Salt, Sesame Oil, Soy Sauce
If you're looking for a unique and delicious side dish, try this Chinese savory steamed egg recipe. The eggs are cooked in a flavorful blend of soy sauce, sesame oil, and Chinese five-spice, resulting in a delicate and flavorful dish that pairs perfectly with rice or noodles. Plus, with the pressure cooker or steamer, it only takes a few minutes to cook, making it a quick and easy option for any night of the week.
13of 20
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Add some Chinese-inspired flavors to your pulled pork with this pressure cooker Chinese BBQ char siu pulled pork recipe. The pork is cooked in a flavorful blend of hoisin sauce, honey, and Chinese five-spice, resulting in tender and juicy meat with a delicious glaze. Serve it on buns or over rice for a tasty and unique twist on a classic dish.
14of 20
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
This pressure cooker Chinese take-out sweet 'n sour chicken recipe is a game-changer for busy weeknights. The chicken is cooked in a flavorful sauce made of pineapple juice, soy sauce, and Chinese five-spice, resulting in a tangy and slightly sweet dish that pairs perfectly with rice or noodles. And with the pressure cooker, it only takes a fraction of the time to cook, making it a convenient option for any night of the week.
For a restaurant-quality dish made at home, try this Chinese orange chicken recipe. The chicken is coated in a flavorful batter and then cooked in a tangy and slightly spicy orange sauce, resulting in a dish that will rival your favorite Chinese take-out spot. And with the pressure cooker, it only takes a few minutes to cook, making it a quick and easy option for any night of the week.
Skip the take-out and make your own Chinese beef and broccoli at home with this easy and delicious recipe. The beef is cooked in a flavorful sauce made of soy sauce, hoisin sauce, and Chinese five-spice, and then combined with tender broccoli for a complete and satisfying meal. And with the pressure cooker, it only takes a few minutes to cook, making it a quick and convenient option for any night of the week.
For a classic Chinese dish made at home, try this Chinese fried rice recipe. The rice is cooked with a flavorful blend of soy sauce, sesame oil, and Chinese five-spice, and can easily be customized with your favorite protein and vegetables. And with the pressure cooker, it only takes a few minutes to cook, making it a quick and convenient option for any night of the week.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Add some Chinese-inspired flavors to your chicken thighs with this easy and flavorful recipe. The chicken is cooked in a blend of soy sauce, hoisin sauce, and Chinese five-spice, resulting in tender and juicy meat with a delicious glaze. Serve it over rice and enjoy a taste of China in the comfort of your own home.
19of 20
Pressure Cooker Chicken Lettuce Wraps
Main Ingredients: Soy Sauce, Rice Wine, Oyster Sauce, Water, Neutral
For a light and flavorful meal, try these pressure cooker chicken lettuce wraps. The chicken is cooked in a savory sauce made of soy sauce, hoisin sauce, and Chinese five-spice, and then served in crisp lettuce cups for a healthy and delicious dish. And with the pressure cooker, it only takes a fraction of the time to cook, making it a convenient option for busy weeknights.
20of 20
Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
This pressure cooker Chinese simmered chicken recipe is a must-try for any Chinese food lover. The chicken is cooked in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice, resulting in tender and juicy meat with a delicious glaze. Serve it over rice and enjoy a taste of China in the comfort of your own home.
Why Use a Pressure Cooker for Chinese Recipes?
Using a pressure cooker for Chinese recipes has many advantages. For starters, it significantly reduces cooking time. Traditional Chinese dishes often require long hours of simmering to achieve the perfect tenderness and flavor. With a pressure cooker, the cooking time is cut in half, making it a great option for busy individuals or those who want a quick and easy meal without sacrificing taste. Additionally, the high pressure and steam in the cooker help to lock in the flavors, resulting in a more intense and authentic taste.
Featured Keywords: Chinese recipes, pressure cooker, cooking time, tenderness, flavor, busy individuals, quick and easy meal, intense, authentic taste
Must-Try Chinese Recipes for the Pressure Cooker
Now that we have established the benefits of using a pressure cooker for Chinese recipes, let's dive into some must-try dishes. One of the most popular dishes is Beef and Broccoli, a classic Chinese stir-fry that is usually time-consuming to make. With a pressure cooker, the beef becomes incredibly tender, and the broccoli retains its bright green color and crispness. Another delicious option is Hot and Sour Soup, a flavorful and hearty soup that typically requires long hours of simmering. With a pressure cooker, you can have this soup ready in just 15 minutes. Other popular Chinese dishes that can be made in a pressure cooker include Mapo Tofu, Kung Pao Chicken, and Mongolian Beef.
Featured Keywords: Beef and Broccoli, stir-fry, tender, bright green, crispness, Hot and Sour Soup, hearty, simmering, Mapo Tofu, Kung Pao Chicken, Mongolian Beef
Tips for Cooking Chinese Recipes in a Pressure Cooker
While the pressure cooker is a great tool for cooking Chinese recipes, there are a few tips that can help you achieve the best results. First, it is essential to read the recipe carefully and make sure you are using the right amount of liquid. Most pressure cookers require a certain amount of liquid to create the necessary steam, so make sure to follow the recipe's instructions. Secondly, release the pressure quickly once the cooking time is up to prevent overcooking. Finally, add delicate ingredients after pressure cooking to avoid them becoming mushy. By following these tips, you can ensure that your Chinese dishes turn out perfectly every time.
Featured Keywords: read the recipe, amount of liquid, release the pressure, overcooking, delicate ingredients, mushy, turn out perfectly
In conclusion, the Chinese recipe pressure cooker is a game-changer for those who love traditional Chinese cuisine. Not only does it save time and preserve the flavors, but it also opens up a whole new world of possibilities for cooking Chinese dishes. With these tips and delicious recipes, you can now confidently use your pressure cooker to create authentic and mouth-watering Chinese dishes in no time.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__01__Pressure-Cooker-Chinese-Pulled-Pork-LEAD-on-buns-d3047a7e9ab84f778b652e9751f0d0a4.jpg)
![[Homemade] Chinese steamed egg : r/food](https://i.redd.it/tl9n6tjdkwxy.jpg)
