19 Chinese Recipe Pork Shoulder Elevate Your Taste Buds!
Published on: Mar 19, 2024
Pork shoulder is a staple in Chinese cuisine and is often used in a variety of dishes, from stir-fries to slow-cooked soups. Its rich and juicy flavor makes it a popular choice among meat lovers. In this article, we will introduce a delicious Chinese recipe for pork shoulder that will have your taste buds singing. With simple ingredients and easy steps, you can recreate this mouth-watering dish in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple dish in Chinese cuisine. These delicious little pockets of flavor are traditionally filled with a combination of ground pork, vegetables, and seasonings. They are then wrapped in a thin dough and either steamed, boiled, or pan-fried. The result is a juicy and flavorful dumpling that is perfect for pairing with beer can chicken.
If you're looking for a hearty and comforting dish to pair with your beer can chicken, then Chinese braised pork shoulder is a must-try. This dish involves slow-cooking a pork shoulder in a flavorful broth made with soy sauce, ginger, garlic, and other spices. The result is tender and flavorful meat that will melt in your mouth. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
If you want to switch up your beer can chicken game, then Chinese pork shoulder is a great alternative. This dish involves marinating a whole pork shoulder in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The meat is then roasted until it is tender and juicy. Serve it with your beer can chicken for a fusion of flavors that will impress your taste buds.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It involves marinating pork in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The meat is then roasted until it is caramelized and tender. Serve it with your beer can chicken for a flavorful and unique combination of BBQ flavors.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you have a sweet tooth, then this recipe is for you. This version of char siu involves adding honey and sugar to the marinade, resulting in a sweet and sticky BBQ pork that pairs perfectly with beer can chicken. The sweetness of the pork balances out the savory flavors of the chicken, creating a well-rounded and delicious meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This dish takes a bit of time and effort, but the end result is well worth it. The pork shoulder is marinated in a mixture of Chinese five-spice powder, soy sauce, hoisin sauce, and honey. It is then slow-roasted until it is tender and flavorful. The aromas that fill your kitchen while cooking this dish will have your mouth watering. Serve it with your beer can chicken for a feast fit for a king.
Another classic Chinese dish that pairs well with beer can chicken is Chinese BBQ pork. This dish involves marinating pork in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then grilled until it is caramelized and tender. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
If you're in the mood for something a little different, why not try Chinese hamburgers? This dish involves making a savory pork filling that is sandwiched between two round buns. The pork filling is made with a combination of Chinese five-spice powder, soy sauce, and other seasonings. Serve these burgers with your beer can chicken for a fun and tasty twist on a classic meal.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
Pulled pork is a crowd-pleasing dish, and when you add a Chinese twist to it, it becomes even more delicious. This recipe involves slow-cooking pork shoulder in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. The result is tender and flavorful pulled pork that is perfect for pairing with beer can chicken.
This version of char siu is another delicious option for pairing with beer can chicken. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then cooked on the grill until it is caramelized and tender. The sweet and savory flavors of this dish complement the flavors of the beer can chicken perfectly.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, also known as Chinese roast pork, is a popular dish in Chinese cuisine. It involves marinating pork belly in a mixture of Chinese five-spice powder, soy sauce, and other seasonings. The pork is then roasted until it is crispy and flavorful. Serve it with your beer can chicken for a delicious and indulgent meal.
Char siu is a staple dish in Chinese cuisine, and there are countless variations of this delicious BBQ pork. This version involves marinating pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is a sweet and savory char siu that pairs perfectly with beer can chicken.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
If you're short on time but still want to impress your guests with a delicious meal, then this recipe is for you. This slow-roasted Chinese pork shoulder requires minimal prep time and results in tender and flavorful meat. Serve it with your beer can chicken for a no-fuss and delicious meal.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
If you love the flavors of char siu but want to switch things up, then this recipe is a must-try. This version involves adding Korean chili paste to the marinade, giving the pork a spicy kick. Serve it with your beer can chicken for a fusion of Chinese and Korean flavors.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, then this recipe is a game-changer. This dish involves pressure cooking pork shoulder in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. The result is tender and flavorful pulled pork that is perfect for pairing with beer can chicken.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Shoulder, Honey, Chinese Rice Wine, Light Soy
This version of char siu is slightly different from the others on this list, as it involves grilling the pork on skewers. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. Grilling the pork on skewers adds a fun and unique element to this dish, making it a great addition to your beer can chicken meal.
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Slow Cooker Chinese Pulled Pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
Another easy and convenient option for pulled pork is using a slow cooker. This recipe involves slow-cooking pork shoulder in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. The result is tender and flavorful pulled pork that pairs perfectly with beer can chicken.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
This dish is another great option for those who love the flavors of char siu. The pork is slow-cooked in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, resulting in tender and delicious BBQ pork. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Dark Soy Sauce, Oyster Sauce, Ketchup
Char siu is a versatile dish that can be enjoyed in many different ways. This recipe involves marinating pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then grilled until it is caramelized and tender. Serve it with your beer can chicken for a delicious and flavorful meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Last but certainly not least, we have another version of char siu that is perfect for pairing with beer can chicken. This recipe involves adding honey and sugar to the marinade, creating a sweet and sticky BBQ pork that is bursting with flavor. Serve it with your beer can chicken for a meal that will leave your taste buds wanting more.
Ingredients
1. Pork Shoulder ( 食材）
Pork shoulder, also known as pork butt or Boston butt, is a cut of meat that comes from the shoulder of the pig. It is a tough and fatty cut, making it perfect for slow cooking as the fat melts and infuses the meat with flavor. You can find pork shoulder at most local grocery stores or Asian markets.
2. Soy Sauce ( 酱油）
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to dishes. It is made from fermented soybeans and can be found in different varieties, such as light, dark, and sweet. For this recipe, we recommend using light soy sauce for a more balanced flavor.
3. Rice Wine ( 米酒）
Rice wine, also known as Shaoxing wine, is commonly used in Chinese cuisine to enhance the flavor of meat. It is made from fermented rice and has a slightly sweet and nutty taste. If you can't find rice wine, you can substitute it with dry sherry.
4. Ginger and Garlic ( 姜和大蒜）
Ginger and garlic are essential ingredients in Chinese cooking and add a fragrant and pungent flavor to dishes. They also have many health benefits, such as boosting the immune system and aiding in digestion. Make sure to finely chop or grate the ginger and garlic for maximum flavor.
Instructions
1. Marinate the Pork Shoulder
Cut the pork shoulder into bite-sized pieces and place them in a bowl. Add 2 tablespoons of soy sauce, 2 tablespoons of rice wine, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic to the bowl. Mix everything together until the pork is evenly coated. Cover the bowl and let the pork marinate in the fridge for at least 30 minutes.
2. Cook the Pork
Heat a large pan or wok over high heat and add the marinated pork. Stir-fry for 5-7 minutes until the pork is lightly browned. You can also use a slow cooker for this recipe if you prefer a more tender and melt-in-your-mouth texture.
3. Add Vegetables and Seasonings
Once the pork is cooked, add your choice of vegetables to the pan. We recommend using bell peppers, onions, and carrots for a colorful and flavorful dish. You can also add a pinch of salt and sugar to balance out the flavors.
4. Serve and Enjoy
When the vegetables are cooked to your liking, turn off the heat and transfer the pork and vegetables to a serving dish. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and texture. Serve hot with steamed rice for a complete and satisfying meal.
In conclusion, this Chinese recipe for pork shoulder is a must-try for any meat lover. With the perfect balance of flavors and simple steps, you can create a delicious and authentic Chinese dish in no time. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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