19 Chinese Recipe Pork Ribs And Black Bean Sauce Get Ready To Indulge!
Published on: Mar 22, 2024
Pork ribs with black bean sauce is a classic Chinese dish that is loved by many. It is a perfect combination of tender meat and savory flavors that will leave you wanting more. In this article, we will share with you our version of this delectable recipe that is sure to impress your family and friends. So, put on your apron and get ready to learn how to make these delicious Chinese pork ribs with black bean sauce.
Get ready to elevate your Beer Can Chicken game with this Chinese Garlic Sauce recipe. This take-out style sauce is packed with bold flavors and will make your chicken extra juicy and delicious. Plus, it's super easy to make at home!
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Looking for a spicy kick to your Beer Can Chicken? Look no further than this Chinese Black Bean Chili Sauce. Made with fermented black beans, chili peppers, and garlic, this sauce will add layers of flavor and heat to your chicken. It's a must-try for any spice lover!
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
If you're a fan of the classic Chinese take-out dish, hoisin chicken, then you need to try this recipe for Authentic Homemade Hoisin Sauce. Made with soy sauce, honey, and Chinese five-spice powder, this sauce will take your Beer Can Chicken to the next level.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
Not a fan of Chinese five-spice powder? No problem, we've got you covered with this recipe for The BEST Homemade Hoisin Sauce. This version uses peanut butter and molasses to create a rich and flavorful sauce that pairs perfectly with Beer Can Chicken.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Another classic Chinese sauce that goes great with Beer Can Chicken is Black Bean Sauce. This recipe uses fermented black beans, ginger, and garlic to create a savory and slightly sweet sauce that will make your chicken irresistible.
Want to try a different spin on Black Bean Sauce? Give this recipe for the BEST Chinese Black Bean Sauce a try. It uses a combination of black beans and oyster sauce to create a unique and delicious flavor profile that will make your Beer Can Chicken stand out.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Ever wondered how to make your own Chinese Black Bean Sauce? Look no further than this easy-to-follow recipe. With just a few simple ingredients, you can create a homemade version of this popular sauce that will taste even better than store-bought.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
Looking to mix things up with a non-Chinese sauce? Try this recipe for Italian Homemade Sunday Sauce. Made with tomatoes, garlic, and a variety of herbs and spices, this sauce will add a flavorful Italian twist to your Beer Can Chicken.
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper
If you're a fan of spicy food, you have to try this recipe for Jalapeno Jerk Ribs with Pineapple Barbecue Sauce. The combination of jalapeno peppers and jerk seasoning creates a fiery and flavorful sauce that will make your Beer Can Chicken stand out from the rest.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Ready to take your homemade Chinese cooking to the next level? Try making your own Chinese Black Bean Sauce with this simple recipe. With just a handful of ingredients, you can create a delicious and authentic sauce that will impress your family and friends.
Looking for a versatile sauce that goes with everything? Chinese Brown Sauce is the answer. This sauce is made with a combination of soy sauce, oyster sauce, and sugar, and can be used in a variety of Chinese dishes, including Beer Can Chicken.
For a sweet and tangy twist on your Beer Can Chicken, try this recipe for Chinese Honey Chicken Sauce. The combination of honey, soy sauce, and vinegar creates a delicious glaze that will make your chicken stand out from the rest.
This recipe for Chinese Garlic Sauce is a must-try for any garlic lover. Made with plenty of fresh garlic, ginger, and chili peppers, this sauce packs a punch of flavor and will make your Beer Can Chicken extra delicious.
Next time you're craving some Chinese take-out, try making your own Chinese Restaurant-Style Duck Sauce at home. This sweet and tangy sauce is perfect for dipping your Beer Can Chicken and will make you feel like you're dining at your favorite Chinese restaurant.
No Chinese meal is complete without some Sweet and Sour Sauce. This recipe uses pineapple juice, ketchup, and vinegar to create a flavorful and slightly tangy sauce that pairs perfectly with Beer Can Chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a burst of heat and flavor, try this recipe for Chinese Fried Red Chili Sauce. Made with fried chili peppers, garlic, and soy sauce, this sauce is perfect for those who love a little spice in their food.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce for Stir-Fries is a game-changer for any stir-fry lover. The combination of garlic, ginger, and soy sauce creates a bold and savory sauce that will make your stir-fry and Beer Can Chicken extra delicious.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for an easy and delicious sauce for your Beer Can Chicken, this recipe for The Best Ever Simple Sweet and Sour Sauce is a winner. Made with just a few ingredients, this sauce is a crowd-pleaser and will take your chicken to the next level.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this recipe for Chinese Vegetarian Brown Sauce is a must-try. Made with vegetable broth, soy sauce, and sugar, this sauce is perfect for adding flavor to vegetarian dishes, including Beer Can Chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Last but not least, this recipe for Chinese Style Sesame Sauce is a unique and delicious addition to any Beer Can Chicken recipe. Made with sesame paste, soy sauce, and rice vinegar, this sauce is full of rich and nutty flavors that will take your chicken to the next level.
Ingredients
Pork Ribs
To start off, you will need pork ribs for this recipe. You can use either spare ribs or baby back ribs, whichever you prefer. Make sure to trim off any excess fat from the ribs before cooking.
Marinade
The marinade is the key to making these ribs flavorful. For this recipe, you will need soy sauce, dark soy sauce, oyster sauce, ginger, garlic, and black bean sauce. These ingredients will give the ribs their signature Chinese flavor.
Black Bean Sauce
The black bean sauce is the star ingredient of this dish. You can easily find it in most Asian grocery stores. It is made from fermented black beans and adds a delicious umami flavor to the dish.
Other Ingredients
Apart from the main ingredients, you will also need vegetable oil, sugar, and cornstarch to complete the dish.
Instructions
Marinate the Ribs
To get the most flavor out of the ribs, it is important to marinate them for at least 30 minutes before cooking. In a large bowl, mix together the soy sauce, dark soy sauce, oyster sauce, ginger, and garlic. Add the ribs to the marinade and let them sit for 30 minutes, or longer if you have time.
Prepare the Black Bean Sauce
In a separate bowl, mix together the black bean sauce, sugar, and cornstarch. This will be used as the sauce for the ribs.
Cooking the Ribs
Heat a wok or a large pan over high heat. Add vegetable oil and swirl it around to coat the pan. Add the marinated ribs to the pan and cook for 5-6 minutes on each side, until they are browned and slightly crispy. Remove the ribs from the pan and set them aside.
Finishing Touches
In the same pan, add the black bean sauce mixture and stir until it thickens. Add the ribs back to the pan and coat them with the sauce. Cook for an additional 2-3 minutes until the ribs are fully cooked and the sauce has coated them evenly.
Serve and Enjoy
Your Chinese pork ribs with black bean sauce are now ready to be enjoyed! Serve them with some steamed rice and your favorite vegetables for a complete meal.
In conclusion, this Chinese pork ribs with black bean sauce recipe is a must-try for all food lovers. With its delicious flavors and easy-to-follow instructions, it is a perfect dish to impress your guests or simply enjoy with your family. Give it a try and see for yourself why this dish is a popular favorite in Chinese cuisine.
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