19 Chinese Recipe Pork Garlic Soy Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're craving for a hearty and flavorful meal, then look no further than this Chinese recipe for pork with garlic and soy. Packed with bold and rich flavors, this dish is a classic in Chinese cuisine and is sure to impress your taste buds. The combination of succulent pork, fragrant garlic, and savory soy sauce creates a mouth-watering dish that will leave you wanting more. So, let's dive into this professional and well-organized introduction to this delicious Chinese recipe.
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This classic Chinese dish is made with tender, melt-in-your-mouth braised pork belly and hard-boiled eggs, all cooked in a rich and flavorful dark soy sauce. It's a crowd-pleasing favorite that's perfect for a special occasion or a comforting weeknight meal. The combination of tender pork and creamy boiled eggs is a match made in heaven, and the dark soy sauce adds a deep, savory flavor that will have you going back for seconds. This recipe is easy to make and will impress even the pickiest of eaters.
2of 20
Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you love the flavors of a traditional Chinese clay pot dish but don't have the equipment to make it, this casserole is the perfect solution. It has all the deliciousness of a clay pot chicken dish, but it's made in a regular casserole dish. The chicken is marinated in a flavorful sauce, then cooked with rice, mushrooms, and bok choy for a complete and satisfying meal. This dish is packed with bold flavors and is sure to become a family favorite.
3of 20
10-Minute EASY Tantanmen Ramen & Video
Main Ingredients: Tsuyu, Tahini, Chili Oil, Garlic, Ginger, Toban Djan
If you're craving a comforting bowl of ramen but don't want to spend hours making it, this quick and easy tantanmen ramen is the perfect solution. It takes just 10 minutes to make and is packed with flavor. The creamy and spicy broth is made with a blend of sesame paste, soy sauce, and chili oil, and it's topped with tender ground pork, bok choy, and a soft-boiled egg. This recipe is a game-changer for busy weeknights when you want a satisfying and delicious meal in a flash.
4of 20
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy fried Chinese rolls are a must-try for any Chinese food lover. They are filled with a savory mixture of ground pork, cabbage, and carrots, then wrapped in a thin egg roll wrapper and fried until golden and crispy. The filling is bursting with flavor and the crispy shell adds the perfect crunch. Serve these rolls as an appetizer or as part of a larger Chinese meal for a delicious and satisfying addition to your table.
5of 20
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're a fan of egg rolls but don't want to go through the effort of wrapping and frying them, this egg roll stir fry is the perfect solution. It has all the flavors of a traditional egg roll, but it's cooked in a skillet and topped with crispy wonton strips for an added crunch. The combination of tender vegetables, savory pork, and crispy wontons is sure to be a hit with the whole family. Plus, it's a quick and easy meal that can be on the table in under 30 minutes.
6of 20
Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This classic Chinese dish is a one-pot wonder that is sure to satisfy your cravings for a hearty and flavorful meal. It's made by cooking marinated chicken and fragrant rice together in a clay pot, giving the dish a unique and delicious flavor. The dish is topped with a combination of soy sauce, oyster sauce, and sesame oil for a savory and slightly sweet finish. This recipe is easy to make and is perfect for a cozy night in or a special occasion.
7of 20
Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you love the flavors of claypot chicken rice but don't have a clay pot, this recipe is a game-changer. It's made in a rice cooker and has all the deliciousness of a traditional clay pot dish. The chicken and rice are cooked together with a combination of soy sauce, oyster sauce, and Chinese five-spice for a fragrant and flavorful meal. This dish is perfect for a quick and easy dinner or a meal prep option for busy weeknights.
8of 20
Crispy Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
This classic Chinese dish is a crowd-pleaser for a reason. Tender pieces of pork are coated in a crispy batter and then tossed in a tangy and sweet sauce for a delicious combination of flavors and textures. This recipe is easy to make at home and is a healthier alternative to takeout. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
9of 20
Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you need to try this Chinese-style braised beef recipe. The tender beef is cooked in a flavorful sauce made with soy sauce, Chinese five-spice, and star anise for a rich and savory flavor. The Instant Pot makes the beef incredibly tender and cuts the cooking time down significantly, making this dish a quick and easy weeknight meal. Serve it over rice or noodles for a hearty and delicious dinner that the whole family will love.
Tacos with a Chinese twist! These delicious chicken tacos are filled with a mixture of tender chicken, cabbage, carrots, and a savory sauce made with soy sauce, hoisin, and sesame oil. The combination of flavors and textures is sure to be a hit with everyone at the dinner table. These tacos are perfect for a fun and unique twist on Taco Tuesday or for a quick and easy weeknight meal.
11of 20
Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
This traditional Chinese noodle dish is a specialty from the Shaanxi province in China. It's made with thick, hand-pulled noodles, a rich and flavorful broth, and a variety of toppings, including tender braised beef, bean sprouts, and pickled vegetables. The dish is hearty, comforting, and packed with bold flavors. If you're a fan of Chinese noodles, you need to try this Shaanxi specialty for a unique and delicious dining experience.
12of 20
Pork And Chive Dumplings With Red Vinegar Sauce
Main Ingredients: Pork Mince, Dark Soy, Chicken Stock, Shaoxing Wine
Dumplings are a staple in Chinese cuisine, and this recipe for pork and chive dumplings is sure to become a favorite in your household. The filling is a combination of ground pork, chives, and a flavorful mix of soy sauce, sesame oil, and Chinese five-spice. The dumplings are boiled and then pan-fried for a crispy and delicious exterior. Serve them with a tangy red vinegar dipping sauce for a delicious and satisfying meal.
13of 20
Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
This quick and easy stir-fry is a perfect weeknight meal that can be on the table in under 30 minutes. Tender pieces of chicken are cooked with snow peas, bell peppers, and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The dish is bursting with flavor and the combination of crunchy vegetables and tender chicken is sure to be a hit with the whole family. Serve it over rice for a complete and satisfying meal.
14of 20
Sesame Chicken with Pea Pods
Main Ingredients: Chicken Breast, Sugar Snap Pea Pods, Soy, Soy Sauce
Sesame chicken is a classic Chinese takeout dish, and this homemade version is just as delicious, if not better. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and savory sauce made with honey, soy sauce, and sesame oil. The dish is finished with sautéed pea pods for a pop of color and added crunch. This recipe is easy to make at home and is a healthier alternative to takeout.
15of 20
Easy Beef and Broccoli
Main Ingredients: New York Steak, Soy, Shaoxing Wine, Corn Starch, Baking
If you're a fan of beef and broccoli but don't want to order takeout, this easy and delicious recipe is a must-try. Tender strips of beef are cooked with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is packed with flavor and can be on the table in under 30 minutes. Serve it with steamed rice for a complete and satisfying meal that will have you going back for seconds.
16of 20
Vegan Taiwanese Popcorn Cauliflower 酥炸 鹹酥菜花 素食食譜
Main Ingredients: Cauliflower, Thai Basil, White Pepper, White Sugar, Sea
This vegan version of the popular Taiwanese dish is a must-try for anyone looking for a delicious and healthy alternative. Tender cauliflower florets are coated in a crispy batter and then tossed in a savory sauce made with soy sauce, rice vinegar, and chili paste. The dish is topped with green onions and sesame seeds for added flavor and texture. Serve it over rice for a complete and satisfying meal that is sure to become a favorite in your household.
17of 20
Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
This flavorful fried rice is a fusion of Chinese and Malaysian cuisines and is bursting with bold flavors. It's made with a combination of rice, shrimp, chicken, and a variety of vegetables, all cooked in a delicious sauce made with soy sauce, oyster sauce, and chili paste. The dish is finished with a sprinkle of fresh herbs and a squeeze of lime juice for a burst of freshness. This recipe is a great way to upgrade your usual fried rice and is sure to become a go-to in your household.
18of 20
Salt And Pepper Pork Chop 椒鹽豬扒
Main Ingredients: Pork Chops, Garlic, Spring Onions, Red Chilies, Five
These crispy salt and pepper pork chops are a delicious and easy dinner option that will have you feeling like you're dining at a Chinese restaurant. The pork chops are coated in a flavorful mixture of spices, then fried until golden and crispy. The combination of salt and pepper adds the perfect amount of seasoning and the pork stays tender and juicy on the inside. Serve these pork chops with steamed rice and your favorite vegetables for a complete and satisfying meal.
19of 20
Chinese Style Fried Rice!
Main Ingredients: Pork Chops, Cooked Rice, Green Onions, Olive Oil, Eggs
If you're a fan of fried rice, you need to try this Chinese-style version that is packed with bold flavors. The rice is cooked with a variety of vegetables, including peas, carrots, and onions, and is seasoned with a blend of soy sauce, oyster sauce, and Chinese five-spice. The dish is finished with scrambled eggs for added protein and a sprinkle of green onions for freshness. This recipe is quick and easy to make and is a great way to use up any leftover rice you may have.
This tender and juicy pork tenderloin is marinated in a delicious blend of honey, soy sauce, and garlic, then roasted until caramelized and flavorful. The marinade adds the perfect amount of sweetness and the pork stays tender and juicy on the inside. This dish is perfect for a special occasion or a comforting weeknight meal. Serve it with your favorite vegetables and a side of rice for a complete and satisfying dinner.
The Main Ingredients
Pork
The star of this dish is, of course, the pork. It is important to choose the right cut of meat for this recipe. Pork tenderloin is the most ideal as it is lean, tender, and cooks quickly. However, you can also use pork shoulder or pork belly for a more succulent and fatty texture.
Garlic
Garlic is a staple in Chinese cooking and adds a pungent and aromatic flavor to this dish. Fresh garlic is recommended for this recipe as it has a stronger taste compared to dried garlic. It is also important to chop the garlic finely to evenly distribute the flavor throughout the dish.
Soy Sauce
Soy sauce is a quintessential ingredient in Chinese cuisine and is used in a variety of dishes. It adds a rich and salty flavor to the pork and helps to tenderize the meat. Dark soy sauce is preferred for this recipe as it has a deeper flavor compared to light soy sauce.
The Cooking Process
Now that we have our main ingredients, let's talk about the cooking process. This Chinese recipe for pork with garlic and soy is quick and easy to make, perfect for a weeknight meal.
First, marinate the pork in a mixture of soy sauce, garlic, and your choice of seasonings for at least 30 minutes. Next, heat a wok or a large skillet over high heat and add a splash of oil. Once the oil is hot, add the marinated pork and stir-fry until it is fully cooked and slightly caramelized.
To add some extra crunch and texture, you can also add some vegetables like bell peppers, onions, or snow peas to the dish. And there you have it, a delicious and flavorful Chinese dish that will surely satisfy your cravings.
Final Thoughts
In conclusion, this Chinese recipe for pork with garlic and soy is a must-try for any food lover. It is a perfect balance of flavors and textures and is a great addition to any meal. So, next time you're looking for a delicious and easy-to-make dish, give this recipe a try. Trust us, your taste buds will thank you.
![Pin on A Kitchen In Uganda[.com]](https://i.pinimg.com/736x/f7/5f/3b/f75f3bc9322caff8519a4c9b30fac719.jpg)
