15 Chinese Recipe Our Favorite Egg Drop Soup Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese have a deep-rooted love for soups, and one of their most beloved dishes is the egg drop soup. This simple, yet delicious soup has been a staple in Chinese cuisine for centuries, and it's no wonder why. Made with just a handful of ingredients, this soup is a perfect balance of flavors and textures, making it a favorite among both Chinese households and Westerners alike. In this article, we'll take a closer look at this traditional Chinese recipe and share our favorite tips and tricks for making the perfect egg drop soup.
If you're a fan of Chinese cuisine, then you've most likely tried egg drop soup at least once. This classic dish is a staple in Chinese restaurants and is loved for its simplicity and comforting flavors. But did you know that you can easily make it at home? In this article, we will share with you a list of the top 18 Beer Can Chicken recipes that will elevate your egg drop soup game to a whole new level. Get ready to impress your friends and family with these delicious and easy-to-make recipes!
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
This traditional Chinese soup is made with just a few simple ingredients, but the end result is a flavorful and satisfying dish. The key to making the perfect egg drop soup is to have a rich and flavorful broth. You can use chicken or vegetable broth, or even make your own by simmering chicken bones and aromatics for a few hours. Once you have a good broth base, making the soup is a breeze. Simply add in some cornstarch slurry to thicken the broth, and slowly pour in beaten eggs while stirring to create the iconic egg ribbons. Garnish with some green onions and enjoy!
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
For those busy weeknights when you want a quick and comforting meal, this recipe is the perfect solution. It only takes 10 minutes to make and requires minimal ingredients. All you need is chicken broth, eggs, cornstarch, green onions, and some seasonings. The result is a delicious and hearty soup that will warm you up from the inside out. It's also a great option for a light lunch or a starter dish for a Chinese-inspired dinner party.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This recipe stays true to the traditional Chinese version, but with a few added ingredients to give it an extra kick of flavor. In addition to the usual chicken broth and eggs, this recipe also includes soy sauce, sesame oil, and white pepper for a savory and slightly spicy taste. You can also customize it by adding in some shredded chicken or tofu for some added protein. This soup is perfect for those cold winter days when you need something warm and comforting to cozy up with.
Looking for a heartier version of the classic egg drop soup? This recipe is for you. By adding in some sweet corn, this soup becomes more filling and satisfying. The sweetness of the corn also balances out the savory flavors of the broth and eggs. You can use canned or frozen corn for convenience, but if you have fresh corn on hand, that would make an even more delicious soup. This recipe is a great way to switch things up and add some variety to your egg drop soup game.
As the name suggests, this recipe is super easy and requires minimal ingredients. It's a great option for those who are new to cooking or are short on time. All you need is chicken broth, eggs, cornstarch, and some seasonings. The key to making this soup flavorful is to use high-quality chicken broth. You can also add in some diced vegetables like carrots or mushrooms to give it some extra texture and nutrition. Serve with some steamed rice for a complete meal.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This recipe is a fancier version of the classic egg drop soup, perfect for impressing your guests at a dinner party. It uses a combination of chicken and beef broth for a richer and more complex flavor. The addition of shrimp and crabmeat also elevates this soup to a whole new level. But don't worry, it's still easy to make and takes less than 20 minutes from start to finish. Your guests will be blown away by the flavors in this soup and will ask for the recipe for sure.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love ordering Chinese takeout, then this recipe will be right up your alley. This soup is a classic on Chinese takeout menus, and now you can make it at home with this easy and delicious recipe. It has all the usual ingredients like chicken broth, eggs, and corn, but it also includes some diced chicken for a heartier and more satisfying meal. This soup is a great option for a quick and comforting lunch or dinner, and it's also a hit with kids.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Who says egg drop soup can't be a meal on its own? This recipe takes the classic soup to a whole new level by adding in some noodles. You can use any type of noodles you like, but we recommend using thin rice noodles for an authentic Chinese taste. The noodles soak up all the flavors from the broth, making each bite a burst of savory goodness. This soup is perfect for those days when you want something quick, easy, and satisfying.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe is a lighter version of the Chinese noodle soup mentioned above. Instead of using a thick broth, this recipe uses a brothy base for a lighter and fresher taste. The noodles are also cooked separately and added to the soup at the end, making this recipe perfect for meal prepping. You can make a big batch of the broth and keep it in the fridge for a few days, then simply cook some noodles and add them to the broth when you're ready to eat.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
If you want to make egg drop soup the traditional way, then this recipe is for you. It uses all the classic ingredients like chicken broth, eggs, cornstarch, and green onions, but it also includes dried shrimp and dried black mushrooms for an authentic Chinese taste. These ingredients can easily be found at your local Asian market or online. The result is a flavorful and hearty soup that will transport you to the streets of China with each spoonful.
This soup is a popular dish in Chinese-American restaurants, and for good reason. It has a perfect balance of heat and tanginess, and it's packed with ingredients like tofu, mushrooms, and bamboo shoots for a variety of textures. This recipe also includes some chicken for added protein, but you can omit it for a vegetarian option. The spices used in this soup give it a unique and addictive flavor that will keep you coming back for more.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
If you're looking for a one-pot meal that is quick and easy to make, then this recipe is for you. It combines all the flavors of egg drop soup with some added vegetables like carrots, mushrooms, and bok choy for a well-rounded and nutritious meal. The best part? It only requires one pot, so there's minimal cleanup involved. This soup is perfect for those busy weeknights when you don't want to spend too much time in the kitchen.
This version of egg drop soup is a little different from the rest, as it includes some spinach for added nutrition and a pop of color. The spinach also gives the soup a slightly earthy taste that pairs well with the savory broth and eggs. This recipe also uses chicken broth, but you can use vegetable broth if you prefer. It's a simple and delicious soup that you can whip up in less than 30 minutes, making it a great option for a quick lunch or dinner.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
Sometimes, you just can't beat the classic. This recipe sticks to the traditional Chinese version of egg drop soup, with no added frills or extra ingredients. It's a simple and comforting soup that is perfect for those days when you want something familiar and reliable. You can also customize this soup by adding in some extra ingredients like chicken or shrimp, or by playing around with different seasonings to suit your taste.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This recipe is a complete meal in itself, with a combination of protein, vegetables, and soup all in one dish. The star of this recipe is the Chinese BBQ pork, which adds a sweet and smoky flavor to the soup. The addition of broccoli also gives the dish some added nutrition and a pop of color. This is a great option for a filling and satisfying meal that is also packed with flavor.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This recipe is for all the seafood lovers out there. Seaweed is a popular ingredient in Chinese cuisine, and it adds a unique flavor and texture to this soup. This recipe also includes some shrimp and tofu for added protein, making it a well-balanced meal. The seaweed is soaked and added to the soup at the end, giving it a chewy and slightly crunchy texture. This soup is perfect for those looking for something different and adventurous.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
Last but not least, we have an Asian-inspired version of egg drop soup. This recipe uses chicken broth as the base, but it also includes some fish sauce and lime juice for a tangy and slightly spicy taste. The addition of cilantro and chili flakes also gives the soup a fresh and vibrant flavor. This is a great option for those who want to switch things up and try a different take on the classic egg drop soup.
Ingredients for the Perfect Egg Drop Soup
Eggs
The star ingredient of this soup is, of course, the egg. The eggs are what give this soup its signature silky texture and add a dose of protein to the dish. For the best results, use fresh, free-range eggs as they will have a richer flavor and color.
Broth
The broth is the base of the soup and is crucial for developing the flavors. Traditional Chinese egg drop soup is made with chicken broth, but if you're looking for a vegetarian option, you can substitute it with vegetable broth. For an extra boost of flavor, you can also use homemade broth instead of store-bought.
Cornstarch
Cornstarch is used to thicken the soup and give it a smooth, velvety texture. To prevent lumps, make sure to mix it with cold water before adding it to the soup.
Seasonings
To enhance the flavors of the soup, you'll need some salt, white pepper, and garlic powder. While these are the basic seasonings, feel free to add in your own favorite spices and herbs to make the soup your own.
The Secret to the Perfect Egg Drop Soup
The Technique
The key to achieving the perfect texture of the egg drop soup lies in the technique. To create those beautiful, wispy egg strands, you'll need to slowly stream the beaten eggs into the simmering broth while stirring continuously. This will help create those delicate egg ribbons that make this soup so unique.
Adding Vegetables and Protein
While the classic egg drop soup is simple and delicious on its own, you can also add in some vegetables and protein to make it a more substantial meal. Some popular additions include mushrooms, tofu, green onions, and corn. Just make sure to chop the vegetables into small pieces so they cook quickly and evenly.
In Conclusion
Egg drop soup is a comforting and flavorful dish that is loved by many. With just a few simple ingredients and some technique, you can easily make this Chinese favorite at home. So next time you're craving a warm and comforting bowl of soup, give this recipe a try and impress your family and friends with your newfound skills in Chinese cooking.
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