17 Chinese Recipe Of Chicken Chilli Dry Cook Up Something Special!
Published on: Mar 23, 2024
Are you looking for a delicious and easy-to-make Chinese dish that will satisfy your cravings for something spicy? Look no further than this recipe for chicken chilli dry! This classic dish from the Szechuan province is known for its bold flavors and tender chicken pieces coated in a mouth-watering chilli sauce. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So, put on your apron and get ready to create a restaurant-quality meal in the comfort of your own kitchen!
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This spicy Szechuan dish is a favorite among lovers of Chinese cuisine. The chicken is marinated in a fiery blend of chilis, garlic, and spices before being stir-fried to perfection. Serve over a bed of rice for a delicious and satisfying meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This recipe from MasterChef winner Adam Liaw combines the flavors of American and Chinese cuisine for a unique and delicious twist on a classic dish. Tangy orange sauce coats crispy chicken pieces for a mouthwatering flavor combination.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For those who prefer beef over chicken, this Chinese chili beef recipe is a must-try. Tender strips of beef are stir-fried with vegetables and a spicy chili sauce for a dish that is sure to please your taste buds.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a beloved dish in Chinese-American cuisine. In this recipe, chicken is coated in a sweet and tangy sauce and served with steamed broccoli for a healthy and delicious meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice recipe is a staple in Chinese households. Chicken, rice, and vegetables are cooked together in a flavorful broth, resulting in a hearty and comforting meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
Long beans, also known as Chinese yardlong beans, are the star of this dish. Paired with tender chicken and a spicy sauce, this recipe is a great way to add some variety to your usual chicken dinners.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
Cauliflower gets a flavorful makeover in this spicy dry-pot recipe. This dish is traditionally cooked in a clay pot, but you can easily recreate it in a wok or large skillet. Serve with rice for a complete and satisfying meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Omelettes are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. This Chinese version adds a twist with the addition of vegetables and soy sauce, resulting in a flavorful and satisfying dish.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Looking for a dish that packs a punch? Try this firecracker chicken recipe! Tender chicken is coated in a spicy, tangy sauce and served over a bed of rice for a meal that is sure to satisfy your cravings.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Put a twist on traditional fried rice with this chicken egg-fried rice recipe. Tender chicken, scrambled eggs, and vegetables are mixed with rice and stir-fried to perfection for a delicious and filling meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This salt and pepper chicken recipe may sound simple, but it is bursting with flavor. The chicken is coated in a flavorful seasoning and fried until crispy, making it the perfect accompaniment to a bowl of steamed rice.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you love the flavors of firecracker chicken but want to try making it at home, this copycat recipe is for you. It uses pantry staples and simple ingredients to recreate the popular dish, making it easy to enjoy anytime.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Looking for a unique way to cook ribs? Try this Indo-Chinese rib recipe! The ribs are marinated in a flavorful blend of spices and sauces before being grilled to perfection. Serve with rice or noodles for a tasty meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This beef recipe uses Chinkiang vinegar, a staple in Chinese cooking, to add a tangy flavor to the dish. The beef is stir-fried with vegetables and served over rice for a delicious and healthy meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom Yum is a popular Thai soup known for its spicy and sour flavors. This recipe puts a twist on the dish by adding fried rice vermicelli for a unique and delicious meal that is perfect for any occasion.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
This dish is a popular street food in Thailand and is now gaining popularity in other parts of the world. Charred rice noodles are topped with tender chicken and a flavorful gravy, resulting in a delicious and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
Kung Pao chicken is a beloved dish in Chinese cuisine. Tender chicken, peanuts, and vegetables are coated in a spicy sauce for a dish that is sure to be a hit with your taste buds.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This vermicelli stir-fry recipe gets its name from the way the noodles resemble ants crawling up a tree. The dish is spicy and flavorful, making it a popular choice for those looking for a quick and easy meal.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy sauce chicken is a classic Chinese dish that is easy to make at home. Chicken is marinated in soy sauce and spices before being roasted to perfection, resulting in a tender and flavorful meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This recipe puts a spicy twist on traditional beef stir-fry. Tender beef is coated in a hot and spicy sauce and served with steamed vegetables and rice for a delicious and satisfying meal.
Ingredients:
Marinade:
1 lb boneless chicken breast, cut into bite-sized pieces
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp black pepper
1 tsp garlic powder
Chilli Sauce:
2 tbsp soy sauce
2 tbsp chilli paste
2 tbsp ketchup
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp garlic, minced
1 tsp ginger, minced
Other Ingredients:
4 tbsp vegetable oil
1 green bell pepper, cut into small cubes
1 red bell pepper, cut into small cubes
1 onion, cut into small cubes
2 green onions, chopped
Salt to taste
Instructions:
In a bowl, mix together the marinade ingredients and add the chicken pieces. Mix well and let it marinate for at least 30 minutes.
In a separate bowl, combine all the ingredients for the chilli sauce and set it aside.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated chicken and stir-fry until it is fully cooked and slightly browned.
Remove the chicken from the pan and set it aside.
In the same pan, add a little more oil if needed and stir-fry the bell peppers and onion until slightly softened.
Add the cooked chicken back into the pan and mix it with the vegetables.
Pour the chilli sauce over the chicken and vegetables and mix until everything is well coated.
Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and the chicken and vegetables are fully coated.
Turn off the heat and add the chopped green onions. Mix well.
Serve hot with steamed rice and enjoy your delicious homemade chicken chilli dry!
This recipe is versatile and can be easily customized to your taste preferences. You can make it spicier by adding more chilli paste or milder by reducing the amount. You can also add other vegetables like mushrooms, carrots, or bamboo shoots to make it more nutritious and colorful. No matter how you make it, this dish is guaranteed to be a hit at your dinner table. So, the next time you're in the mood for Chinese food, skip the takeout and try making this mouth-watering chicken chilli dry at home!
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