20 Chinese Recipe Name You Won't Believe The Taste!
Published on: Mar 22, 2024
For centuries, Chinese cuisine has been celebrated for its intricate flavors, bold spices, and unique cooking techniques. From spicy Szechuan dishes to delicate Cantonese dim sum, there is no shortage of delicious options in Chinese cuisine. One particular dish that has gained popularity in recent years is Chinese recipe name. This dish is a perfect representation of the diverse and rich culinary history of China. In this article, we will take a closer look at the origins of this dish, its key ingredients, and how to make it at home like a pro.
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese Orange Chicken. This dish is a delicious combination of crispy chicken coated in a tangy orange sauce that will have your taste buds dancing with joy. It's the perfect dish to satisfy your cravings for Chinese food without having to leave the comfort of your own home.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and brown sugar. This will add a depth of flavor to the chicken and help it to become tender and juicy. Then, coat the chicken in a mixture of cornstarch and flour and fry it until it's crispy and golden brown. Finally, toss the chicken in a delicious orange sauce made with fresh orange juice, honey, and sesame oil. Serve over rice and enjoy!
Another popular Chinese takeout dish is Beef and Broccoli, and now you can make it at home with this easy recipe. Tender strips of beef are stir-fried with broccoli, carrots, and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make, making it a great option for busy weeknights.
The key to making this dish is marinating the beef in a mixture of soy sauce and cornstarch for at least 30 minutes. This will help to tenderize the beef and add flavor to the dish. Then, stir-fry the beef and broccoli together in a hot pan until the beef is cooked through and the broccoli is tender. Serve over rice for a delicious and satisfying meal.
A staple in Chinese cuisine, fried rice is a simple and delicious dish that can be customized with your favorite meats and vegetables. This recipe for Chinese Fried Rice uses eggs, peas, and carrots to add flavor and texture to the dish. It's a great way to use up leftover rice and can be made in just a few minutes.
To make this dish, start by scrambling eggs in a hot pan and setting them aside. Then, stir-fry rice with soy sauce and sesame oil until it's heated through. Add in the cooked eggs and any additional ingredients you'd like, such as chicken or shrimp, and stir-fry until everything is well combined. Serve hot and enjoy!
4of 17
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese Chicken Thigh recipe a try. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil before being baked to perfection. The end result is juicy and tender chicken with a delicious Asian-inspired flavor.
To make this dish, marinate chicken thighs in a mixture of soy sauce, hoisin sauce, garlic, and ginger for at least 30 minutes. Then, bake the chicken in the oven until it's fully cooked and crispy on the outside. Serve with rice and your favorite vegetables for a complete meal.
If you love Beef and Broccoli, then you'll love this Chinese Chicken and Broccoli recipe. It's a healthier alternative to the beef version and is just as delicious. Tender pieces of chicken are stir-fried with broccoli, carrots, and a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a quick and tasty meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, cornstarch, and sesame oil. Then, stir-fry the chicken with garlic, ginger, and broccoli until the chicken is cooked through and the vegetables are tender. Add in the sauce and toss everything together until well combined. Serve hot and enjoy!
If you're a fan of Chinese soups, then you have to try this recipe for Chinese Egg Drop Soup. It's a simple and comforting soup that's perfect for a cold day. Made with just a few ingredients such as chicken broth, cornstarch, and eggs, this soup is quick and easy to make and is sure to warm you up from the inside out.
To make this soup, bring chicken broth to a boil and then thicken it with a mixture of cornstarch and water. Slowly pour in beaten eggs while stirring the broth to create the classic egg drop effect. Season with soy sauce, sesame oil, and green onions for added flavor. Serve hot and enjoy!
7of 17
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout is Pork Fried Rice, and now you can make it at home with this easy recipe. Tender pieces of pork are stir-fried with rice, eggs, and vegetables to create a delicious and satisfying meal. It's the perfect dish for using up any leftover rice and can be made in just a few minutes.
To make this dish, start by stir-frying pork in a hot pan until it's fully cooked. Then, add in cooked rice and scrambled eggs, along with any vegetables you'd like, such as peas and carrots. Stir-fry everything together with soy sauce and sesame oil until well combined. Serve hot and enjoy!
8of 17
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. It's a great option for a quick lunch or dinner and can be customized with your favorite meats and vegetables. This recipe uses eggs, green onions, and carrots to add flavor and texture to the dish.
To make this dish, start by scrambling eggs in a hot pan and setting them aside. Then, stir-fry rice with soy sauce and sesame oil until it's heated through. Add in the cooked eggs and any additional ingredients you'd like, such as chicken or shrimp, and stir-fry until everything is well combined. Serve hot and enjoy!
9of 17
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you have to try this recipe for Fried Chicken Wings. These wings are coated in a delicious soy sauce and honey sauce that will have you licking your fingers clean. It's a great appetizer or party food that's sure to be a hit with everyone.
To make these wings, start by marinating them in a mixture of soy sauce, rice vinegar, and garlic. This will add flavor and help to tenderize the meat. Then, coat the wings in a mixture of flour and cornstarch and fry until crispy and golden brown. Toss in a mixture of honey, soy sauce, and sesame oil for a delicious glaze. Serve hot and enjoy!
10of 17
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that's full of flavor and texture. Tender pieces of beef are stir-fried with broccoli, carrots, and a savory sauce made with soy sauce and oyster sauce. This dish is quick and easy to make, making it perfect for a busy weeknight meal.
To make this dish, marinate beef in a mixture of soy sauce, cornstarch, and sesame oil. Then, stir-fry the beef with garlic, ginger, and broccoli until the beef is cooked through and the vegetables are tender. Add in the sauce and toss everything together until well combined. Serve hot and enjoy!
Egg Rolls are a popular Chinese appetizer that's loved by many. These crispy and delicious rolls are filled with a mixture of pork, cabbage, carrots, and green onions. They're then fried until golden brown and served with a dipping sauce made with soy sauce and rice vinegar.
To make these egg rolls, start by stir-frying pork with garlic and ginger. Then, add in cabbage, carrots, and green onions and cook until tender. Roll the mixture into egg roll wrappers and fry until crispy. Serve hot with the dipping sauce and enjoy!
12of 17
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that's full of flavor and is a great way to use up any leftover rice. This recipe uses beef, eggs, and vegetables to create a delicious and satisfying meal that can be made in just a few minutes. It's a great option for a quick lunch or dinner.
To make this dish, start by stir-frying beef until it's fully cooked. Then, add in cooked rice and scrambled eggs, along with any vegetables you'd like, such as peas and carrots. Stir-fry everything together with soy sauce and sesame oil until well combined. Serve hot and enjoy!
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. Tender pieces of pork are marinated in a flavorful mixture of hoisin sauce, honey, and five-spice powder before being roasted until tender and caramelized. It's a delicious dish that's perfect for special occasions or when you're craving something a little different.
To make this dish, marinate pork in a mixture of hoisin sauce, honey, soy sauce, and five-spice powder for at least 2 hours or overnight. Then, roast the pork in the oven until it's fully cooked and the edges are crispy. Serve with rice and your favorite vegetables for a complete meal.
Stir-fry dishes are a staple in Chinese cuisine, and this recipe for Chinese Chicken Stir Fry is no exception. Tender pieces of chicken are cooked with vegetables and a savory sauce made with soy sauce and oyster sauce. It's a quick and easy dish that's perfect for a weeknight meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, cornstarch, and sesame oil. Then, stir-fry the chicken with garlic, ginger, and vegetables until the chicken is cooked through and the vegetables are tender. Add in the sauce and toss everything together until well combined. Serve hot and enjoy!
Sweet and Sour Chicken is a classic Chinese dish that's loved by many. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar. It's a delicious and crowd-pleasing dish that's perfect for any occasion.
To make this dish, start by coating chicken in a mixture of flour, cornstarch, and seasonings before frying until crispy and golden brown. Then, make the sauce by combining pineapple juice, vinegar, brown sugar, and soy sauce in a saucepan and cooking until thickened. Toss the chicken in the sauce and serve hot over rice.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese cuisine. Tender shrimp are coated in a crispy batter and then tossed in a sweet and creamy sauce made with honey and mayonnaise. It's a delicious and indulgent dish that's perfect for special occasions or when you're craving something a little different.
To make this dish, start by coating shrimp in a mixture of flour, cornstarch, and seasonings before frying until crispy and golden brown. Then, make the sauce by combining honey, mayonnaise, and condensed milk in a saucepan and cooking until thickened. Toss the shrimp in the sauce and serve hot over rice.
17of 17
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love this recipe for Homemade Chinese Fried Noodles. These noodles are stir-fried with vegetables and a savory sauce made with soy sauce and oyster sauce. It's a quick and easy dish that's perfect for a busy weeknight meal.
The Origins of Chinese Recipe Name
The History behind the Name
The name Chinese recipe name may seem simple, but it holds a significant meaning. This dish originated in the Sichuan province of China, known for its bold and spicy flavors. The name is a combination of two Chinese words - "water-boiled" and "fish". This dish is traditionally made with freshwater fish, but over time, it has evolved to include a variety of seafood and even meats.
A Dish with a Cultural Significance
In China, Chinese recipe name is not just a popular dish but also holds cultural significance. It is a staple dish during Chinese New Year celebrations, symbolizing prosperity and wealth. The red color of the dish, often achieved by using Sichuan peppercorns, is also considered lucky in Chinese culture. It is also a popular dish during family gatherings and special occasions, bringing people together with its delicious flavors.
The Key Ingredients
The Fish
Traditionally, Chinese recipe name is made with a freshwater fish called mandarin fish. However, this fish can be hard to find outside of China, so other types of fish such as tilapia or catfish can be used as well. The fish is cut into bite-sized pieces and lightly battered before being added to the dish.
The Broth
The key to the delicious flavor of Chinese recipe name lies in its broth. It is made with a combination of garlic, ginger, Sichuan peppercorns, chili peppers, and fermented black beans. The broth is simmered for hours to infuse all the flavors together.
The Vegetables
Along with the fish, Chinese recipe name also includes a variety of vegetables such as Napa cabbage, mushrooms, and bean sprouts. These vegetables not only add to the flavor but also provide a balance to the spiciness of the dish.
Making Chinese Recipe Name at Home
Making Chinese recipe name may seem intimidating, but with the right ingredients and techniques, you can recreate this dish at home. Start by preparing the broth and then add in the fish and vegetables. Serve it with steamed rice for a complete meal. With practice, you can perfect the balance of flavors and impress your friends and family with your cooking skills.
In conclusion, Chinese recipe name is a must-try dish for anyone looking to experience the bold and complex flavors of Chinese cuisine. Whether you are a fan of spicy food or looking to expand your culinary horizons, this dish is sure to satisfy your taste buds. So next time you are craving Chinese food, don't forget to give Chinese recipe name a try!
