16 Chinese Recipe Mushrooms Broccoli Elevate Your Taste Buds!
Published on: Mar 23, 2024
Mushrooms and broccoli are two staple ingredients in Chinese cuisine. Not only do they add depth and texture to dishes, but they also provide a wealth of health benefits. This article will explore a delicious and nutritious Chinese recipe that incorporates both mushrooms and broccoli, perfect for those looking for a quick and easy meal that doesn't compromise on flavor or nutrition.
If you're looking for a refreshing side dish to accompany your beer can chicken, look no further than this Chinese broccoli salad. Crunchy, flavorful, and packed with nutrients, this salad is a perfect balance of sweet and tangy flavors. The star of the show is the broccoli, which is blanched to perfection and tossed with a homemade sesame dressing. It's a great way to get your greens in while still satisfying your taste buds.
No beer can chicken meal is complete without a side of stir-fried vegetables. This Chinese vegetable stir-fry is bursting with vibrant colors and flavors. The combination of crunchy vegetables, savory sauce, and tender chicken makes for a flavorful and satisfying dish. Feel free to use your favorite vegetables, but we recommend including bell peppers, mushrooms, and snap peas for a well-rounded stir-fry.
This dish is a triple delight indeed! Featuring shrimp, beef, and chicken, this Chinese dish is a favorite among meat lovers. The combination of tender proteins, crisp vegetables, and a savory sauce makes for a delicious and filling meal. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you're looking for a vegetarian option to pair with your beer can chicken, look no further than this Buddha's Delight Chinese vegetable stew. Loaded with a variety of vegetables and tofu, this dish is packed with protein and flavor. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, and a touch of honey for sweetness. It's a hearty and comforting dish that is perfect for any occasion.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef, crisp broccoli, and a flavorful sauce make this dish a crowd-pleaser. The key to this dish is to cook the beef quickly over high heat to keep it tender, while the broccoli is blanched to retain its vibrant green color. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
There's nothing quite like a warm bowl of soup to accompany your beer can chicken on a chilly night. This Chinese vegetable soup has all the flavors of your favorite takeout joint, but with a healthier twist. Packed with tofu, mushrooms, and a medley of vegetables, this soup is packed with nutrients and flavor. Serve it alongside your chicken for a cozy and comforting meal.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you're a fan of spicy dishes, this peppery tofu with Chinese 5-spice powder and black pepper is a must-try. The combination of the two spices creates a bold and flavorful dish that will pair perfectly with your beer can chicken. The tofu is crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet and spicy. This dish will definitely wake up your taste buds.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
A classic stir-fry with a twist, this ginger chicken and broccoli dish is sure to be a hit at your next beer can chicken dinner. The ginger adds a zing of freshness to the dish, while the broccoli provides a satisfying crunch. The chicken is marinated in a flavorful sauce before being stir-fried to perfection. It's a simple yet delicious dish that will complement your chicken perfectly.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
If you're a fan of chicken and broccoli, this Chinese version is a must-try. Tender, juicy chicken tossed with crisp broccoli and a savory sauce makes for a flavor-packed meal. The key to this dish is to marinate the chicken beforehand to infuse it with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
This tofu, broccoli, and mushroom stir fry is a great vegetarian option to pair with your beer can chicken. The combination of these three ingredients creates a hearty and filling dish that is packed with flavor. The key to this dish is the sauce, which is a balance of sweet and savory flavors. Serve it over rice for a complete and satisfying meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This Chinese-style vegetable stew, also known as "Buddhist's Delight," is a comforting and flavorful dish that is perfect for pairing with your beer can chicken. The combination of vegetables, tofu, and a flavorful broth makes for a satisfying and healthy meal. The key to this dish is to use a variety of vegetables for a well-rounded flavor profile. It's a great way to get your daily dose of veggies while still satisfying your taste buds.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
Potstickers are a popular Chinese dish that are sure to be a hit at your beer can chicken dinner. These Chinese vegetable potstickers are packed with a flavorful filling made with a variety of vegetables, making them a great vegetarian option. The key to perfect potstickers is to pan-fry them until they are crispy on the outside and tender on the inside. They make for a great appetizer or side dish to accompany your chicken.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
If you're a fan of noodles, this ginger soy Chinese noodle dish is a must-try. The combination of fresh ginger, soy sauce, and a touch of honey creates a flavorful and satisfying dish. You can use any type of noodles you prefer, but we recommend using udon noodles for their chewy texture. This dish is a great way to switch up your usual side dishes and add some Asian flavors to your beer can chicken dinner.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Chinese broccoli beef dish is a classic and beloved Chinese takeout dish that is sure to be a hit at your beer can chicken dinner. Tender strips of beef, crisp broccoli, and a flavorful sauce come together to create a delicious and satisfying meal. The key to this dish is to cook the beef quickly over high heat to keep it tender, while the broccoli is blanched to retain its vibrant green color.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a quick and easy side dish to pair with your beer can chicken, look no further than this stir-fried bok choy and broccoli with chicken. The combination of these two vegetables creates a well-rounded dish that is packed with nutrients and flavor. The chicken is stir-fried with a savory sauce, and the vegetables are cooked until they are tender yet still retain some crunch. It's a simple yet delicious dish that will complement your chicken perfectly.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
These vegetarian Japanese pan noodles are a great alternative to traditional Chinese dishes. The noodles are tossed with a flavorful sauce and a variety of vegetables for a satisfying and healthy meal. The key to this dish is to use a variety of vegetables for a well-rounded flavor profile. It's a great way to incorporate some Japanese flavors into your beer can chicken dinner.
If you're following a specific diet, this Chinese beef broccoli stir fry is a perfect option to pair with your beer can chicken. Made with keto, sugar-free, and gluten-free ingredients, this dish is packed with flavor and nutrients. The key to this dish is to use lean beef and a homemade stir-fry sauce to keep it healthy. It's a great way to enjoy a classic Chinese dish without any guilt.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This sesame chicken, shrimp, and broccoli stir fry is a seafood lover's dream. The combination of tender chicken, succulent shrimp, and crisp broccoli creates a well-rounded and flavorful dish. The sauce is made with a combination of soy sauce, honey, and sesame oil for a sweet and savory flavor. It's a great way to add some variety to your beer can chicken dinner.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This broccoli tofu stir fry is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. The combination of tofu and broccoli creates a protein-packed and flavorful dish that is perfect for pairing with your beer can chicken. Serve it over basmati rice for a complete and satisfying meal. It's a great way to switch up your usual side dishes and add some Asian flavors to your dinner.
Why Mushrooms and Broccoli Are Great for Chinese Cooking
Mushrooms
Mushrooms are a popular ingredient in Chinese cooking, and for good reason. They add a rich and earthy flavor to dishes, and their unique texture makes them a great substitute for meat in vegetarian dishes. Mushrooms are also known for their health benefits, as they are low in calories and fat, but high in essential nutrients such as potassium, vitamin D, and B vitamins. They have also been shown to have anti-inflammatory and immune-boosting properties.
Chinese recipe mushrooms broccoli:
Broccoli
Broccoli, a cruciferous vegetable, is another essential ingredient in Chinese cuisine. It is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. Not only does it add a vibrant pop of green to dishes, but it also provides a satisfying crunch and a subtle sweetness. Broccoli is also known for its cancer-fighting properties and has been linked to improved heart health and digestion.
Chinese Recipe: Stir-Fried Mushrooms and Broccoli
This simple and flavorful dish is a staple in Chinese households and can be made in just a few easy steps. It is perfect for a quick lunch or dinner, and can be easily customized with your choice of protein and seasoning.
Ingredients:
1 cup sliced mushrooms
2 cups chopped broccoli
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
Heat the vegetable oil in a pan over medium-high heat.
Add the garlic and stir-fry for 1-2 minutes, until fragrant.
Add the mushrooms and broccoli and stir-fry for 3-4 minutes, until slightly softened.
Pour the sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes, until the vegetables are fully coated and tender.
Season with salt and pepper to taste.
Remove from heat and serve immediately.
Optional:
For added protein, you can also add in tofu, chicken, or beef to this dish. You can also experiment with different seasonings, such as ginger or chili flakes, to add a spicy kick.
In conclusion, mushrooms and broccoli are two versatile and nutritious ingredients that are commonly used in Chinese cuisine. This stir-fry recipe is a perfect example of how these two ingredients can come together to create a delicious and healthy meal that is sure to please your taste buds. So, next time you're craving Chinese food, give this recipe a try and enjoy all the benefits that mushrooms and broccoli have to offer.
