16 Chinese Recipe Muchroom Chicken Dive Into Deliciousness!
Published on: Mar 23, 2024
Are you looking for a delicious and nutritious dish that is quick and easy to make? Look no further than this Chinese recipe for mushroom chicken! Incorporating fresh ingredients and traditional Chinese flavors, this dish is sure to become a family favorite. In this article, we will share a step-by-step guide on how to make this mouthwatering dish. So put on your apron and let's get cooking!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you're looking for a delicious and traditional Chinese dish to celebrate the Lunar New Year, then look no further than Chinese New Year Long Life Noodles. This dish is believed to bring good luck and long life to those who eat it. Made with long, uncut noodles, this dish symbolizes long life and prosperity. So gather your loved ones and enjoy this delicious dish as you ring in the new year.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or part of a larger meal. These little pockets of deliciousness are made with a thin dough wrapper filled with a savory filling, typically made with minced meat and vegetables. They can be boiled, steamed, or fried, and are often served in a flavorful broth. Add some soy sauce or chili oil for an extra kick of flavor.
3of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a must-have at any Chinese feast. These crispy, fried rolls are filled with a savory mixture of meat, vegetables, and spices, and are perfect for dipping in a sweet and sour sauce. For a delicious twist, try making them with Kraft ingredients such as cream cheese and shredded cheddar cheese. Your taste buds will thank you.
Stir fry is a popular Chinese cooking method that involves quickly frying meat and vegetables in a hot wok. The result is a delicious and flavorful dish that is perfect for a weeknight meal. For a healthier option, use skinless chicken breast and add plenty of fresh vegetables like broccoli, bell peppers, and carrots. Serve over a bed of steamed rice for a complete and satisfying meal.
5of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
No Chinese feast is complete without a side of fried rice. This dish is made with leftover rice, diced chicken, and an assortment of vegetables, and is typically seasoned with soy sauce and sesame oil. It's a quick and easy dish to make and can be customized with your favorite veggies and meat. Serve it alongside your other Chinese New Year dishes for a well-rounded meal.
6of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This classic Chinese dish is made with tender pieces of chicken, marinated in a flavorful sauce, and cooked with dried Chinese mushrooms. The mushrooms add a deep and rich flavor to the dish, while the marinade infuses the chicken with deliciousness. Serve this dish with a side of steamed rice for a complete and satisfying meal.
7of 20
Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
If you love stir fry but want to switch things up, then try this Chinese Mushroom Chicken Stir Fry. Made with juicy pieces of chicken, fresh mushrooms, and an array of colorful vegetables, this dish is full of flavor and packed with nutrients. Seasoned with oyster sauce and ginger, this dish will become a new family favorite.
Warm up with a bowl of Chinese Hot & Sour Soup. This hearty soup is made with a flavorful broth, tofu, bamboo shoots, and mushrooms, and is spiced up with white pepper and red chili flakes. It's the perfect dish for a chilly day and will leave you feeling warm and satisfied.
9of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish lives up to its name with a triple delight of chicken, shrimp, and beef. These three proteins are stir-fried with a variety of colorful vegetables, such as broccoli, carrots, and bamboo shoots, and seasoned with a delicious sauce made with hoisin sauce and soy sauce. Serve it over a bed of steamed rice for a well-balanced and satisfying meal.
10of 20
Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Take your chicken wings to the next level with this Chinese-inspired dish. The wings are stewed with Chinese black mushrooms, ginger, and an array of spices to create a flavorful broth. The result is tender and succulent chicken wings that are perfect for sharing with friends and family.
11of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Satisfy your cravings for Chinese takeout with this homemade version of Moo Goo Gai Pan. This dish is made with tender pieces of chicken, mushrooms, and bok choy, and is seasoned with garlic and ginger. It's a healthier alternative to traditional takeout, and you can customize it with your favorite vegetables.
12of 20
Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
For a lighter and vegetarian-friendly option, try these Tofu and Mushroom Lettuce Wraps. The filling is made with tofu, shiitake mushrooms, and water chestnuts, and is seasoned with soy sauce and hoisin sauce. Serve it in butter lettuce leaves for a refreshing and tasty meal.
13of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This dish is a fusion of Thai and Chinese flavors, and it's a match made in heaven. The chicken is marinated in a garlic pepper sauce and then stir-fried with an assortment of vegetables such as bell peppers, onions, and carrots. The result is a spicy and flavorful dish that is sure to please your taste buds.
14of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Another take on lettuce wraps, this dish features juicy pieces of chicken, water chestnuts, and mushrooms, all wrapped up in butter lettuce leaves. The filling is flavored with soy sauce and hoisin sauce, and is perfect for a quick and easy weeknight meal.
15of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
Warm up with this light and healthy Chinese Chicken Soup. Made with chicken broth, chicken breast, and an assortment of vegetables such as carrots, celery, and bok choy, this soup is full of flavor and nutrients. Add some udon noodles for a heartier meal.
This dish is a crowd-pleaser with its combination of sweet and savory flavors. The chicken is coated in a walnut sauce and then stir-fried with vegetables and walnuts. The result is a crunchy and delicious dish that pairs perfectly with steamed rice.
17of 20
Chinese Spicy Portobello Mushroom Chicken
Main Ingredients: Chicken Thigh, Dried Red Chili Peppers, Baby Portobello
If you're a fan of spicy food, then this dish is for you. The chicken is stir-fried with portobello mushrooms and vegetables and seasoned with chili paste and rice vinegar. The result is a spicy and flavorful dish that will leave your taste buds tingling.
18of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a unique twist on Chinese cuisine, try this Chinese Duck Pasta with Mushrooms. Tender pieces of duck breast are served over a bed of egg noodles and shiitake mushrooms, all tossed in a savory sauce. It's a delicious and satisfying dish that is perfect for a special occasion.
These Chinese Chicken Lettuce Wraps are a lighter alternative to traditional Chinese dishes. The filling is made with ground chicken, water chestnuts, and hoisin sauce, and is served in butter lettuce leaves. They make for a great appetizer or light meal.
This Chinese Chicken dish lives up to its name with its delicious and flavorful sauce. The chicken is marinated in garlic, ginger, and soy sauce, and then cooked with an assortment of vegetables such as bell peppers, carrots, and snow peas. Serve it over steamed rice for a complete and satisfying meal.
Ingredients you will need:
Chicken breast: Use boneless and skinless chicken breast for a lean and healthy protein option.
Mushrooms: Choose fresh button or shiitake mushrooms for their earthy and savory taste.
Soy sauce: This is a staple in Chinese cooking and adds a rich and salty flavor to the dish.
Honey: A touch of sweetness from honey balances out the saltiness of the soy sauce.
Garlic and ginger: These aromatic ingredients add depth of flavor to the dish.
Scallions: Also known as green onions, they add a fresh and oniony taste to the dish.
Cornstarch: This will thicken the sauce and give it a glossy finish.
Rice: Serve your mushroom chicken over a bed of fluffy white rice for a complete meal.
Step-by-step instructions:
Cut the chicken: Start by cutting the chicken breast into bite-sized pieces. This will ensure that the chicken cooks evenly and absorbs the flavors of the sauce.
Marinate the chicken: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and cornstarch. Add the chicken to the marinade and let it sit for at least 15 minutes to absorb the flavors.
Cook the chicken: In a pan, heat some oil and add the marinated chicken. Cook until the chicken is no longer pink and slightly browned. Remove from the pan and set aside.
Sauté the mushrooms: In the same pan, add more oil and sauté the sliced mushrooms until they are soft and slightly browned.
Add the sauce: Once the mushrooms are cooked, add the chicken back to the pan and pour the remaining marinade over it. Stir and let it cook for a few minutes until the sauce thickens.
Garnish and serve: Garnish with chopped scallions and serve your mushroom chicken over a bed of rice.
Tips and variations:
Spice it up: For a spicier dish, add some red pepper flakes or sriracha to the marinade.
Vegetarian option: Swap the chicken for tofu and use vegetable broth instead of chicken broth for a vegetarian version of this dish.
More veggies: Feel free to add other vegetables such as bell peppers, carrots, or broccoli to make this dish more nutritious.
In conclusion, this Chinese recipe for mushroom chicken is a delicious and healthy option for any night of the week. With its flavorful sauce and tender chicken, it is sure to please your taste buds. So next time you're craving Chinese food, skip the takeout and try making this dish at home instead!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
