Moo Shu Pork, also known as Mu Shu Pork, is a popular Chinese recipe that originated from Northern China. This dish is known for its flavorful combination of tender pork, crunchy vegetables, and a sweet and savory sauce. It is traditionally served with thin pancakes, making it a perfect dish for sharing with family and friends. In this article, we will take a closer look at the steps involved in making this delectable Chinese dish. So let's put on our aprons and get ready to cook up a delicious batch of Moo Shu Pork!
Main Ingredients: All Purpose Flour, Pork Butt, Light Soy Sauce, Rice
Moo Shu Pork is a classic Chinese dish that is loved by many for its tender meat, fresh vegetables, and savory sauce. This dish is traditionally made with thinly sliced pork that is marinated and stir-fried with a variety of vegetables such as cabbage, mushrooms, and carrots. It is then wrapped in thin pancakes along with a flavorful sauce. However, there are many different variations of this dish, each with their own unique twist. Here are 20 delicious and creative ways to enjoy Moo Shu Pork.
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Moo Shu Pork
Main Ingredients: Cornstarch, Cold Water, Reduced Sodium Soy Sauce
For a truly homemade version of this dish, try making your own pancakes from scratch. The pancakes are made with a simple batter of flour, eggs, and water, and are cooked in a pan just like regular pancakes. The result is a soft and slightly chewy pancake that is perfect for wrapping up all the delicious filling of Moo Shu Pork.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
If you're looking for a lighter and healthier alternative to traditional pancakes, try using lettuce leaves instead. Simply wrap the Moo Shu Pork and vegetables in lettuce leaves for a low-carb and gluten-free option. The crisp and refreshing lettuce adds a nice crunch to the dish and is a great way to get in some extra greens.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a fun and creative twist on this classic dish, try making mini Moo Shu Pork pizzas. Spread a thin layer of hoisin sauce on mini pizza crusts and top with the traditional Moo Shu Pork filling. Bake in the oven until the crust is crispy and the cheese is melted. This is a great option for a party or as an appetizer.
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Mini Moo Shu Pork Pizzas
Main Ingredients: Sesame Oil, Eggs, Pork Tenderloin, Sliced Mushrooms
If you're tired of ordering takeout and want to try making your own Moo Shu Pork at home, this recipe is a must-try. The key to making this dish better than takeout is in the sauce. This recipe uses a combination of hoisin sauce, soy sauce, and other savory ingredients to create a rich and flavorful sauce that will have you craving more.
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Better Than Takeout Moo Shu Pork
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
This recipe stays true to the authentic flavors of Moo Shu Pork, also known as 木犀肉 in Chinese. The pork is marinated in a mixture of soy sauce, rice wine, and other spices for extra flavor. The vegetables are also stir-fried separately to retain their crunch and are then combined with the pork and sauce for a satisfying meal.
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Real-Deal Moo Shu Pork (木犀肉)
Main Ingredients: Dried Wood Ear Mushrooms, Lily Flowers, Pork
For a traditional take on this dish, try making it with the original ingredients used in China. 木樨肉, or Moo Shu Pork, is typically made with pork, wood ear mushrooms, and Chinese cabbage. The addition of wood ear mushrooms adds a unique texture and flavor to the dish that is not often found in Western versions.
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Moo Shu Pork, the Original (木樨肉)
Main Ingredients: Pork Tenderloin, Shaoxing Rice Wine, Neutral Cooking
For those looking for a healthier version of this dish, this recipe is a great option. Instead of using traditional pancakes or tortillas, this recipe uses large lettuce leaves to wrap up the Moo Shu Pork filling. The result is a low-carb and low-calorie option that is still packed with flavor.
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Skinny Moo Shu Pork
Main Ingredients: Canola Oil, Pork Tenderloin, Soy Sauce, Eggs, Garlic
If you're following a keto diet, you don't have to miss out on the delicious flavors of Moo Shu Pork. This recipe uses coconut aminos instead of soy sauce and swaps out the traditional pancakes for low-carb tortillas. The result is a keto-friendly version of this dish that is just as satisfying and flavorful.
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Keto Moo Shu Pork
Main Ingredients: Boneless Pork Chops, Olive Oil, Mushrooms, Coleslaw
If you're short on time but still want to enjoy a homemade version of this dish, try this quick and easy recipe. It only takes 20 minutes to make and can be customized with either pork or chicken. This is a great option for a weeknight dinner when you're craving some Chinese takeout.
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20-Minute Moo Shu Pork (or Chicken)
Main Ingredients: Hoisin Sauce, Rice Vinegar, Oyster Sauce, Soy Sauce
The Instant Pot is a great tool for making tender and flavorful meats in a fraction of the time. This recipe uses the Instant Pot to cook the pork quickly and then stir-fries it with vegetables and sauce for a delicious and easy meal. Serve it with some rice or cauliflower rice for a complete meal.
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Instant Pot Moo Shu Pork
Main Ingredients: Boneless Pork Chops, Sesame Oil, Spanish Onion
If you don't have an Instant Pot, a pressure cooker is a great alternative for making this dish. This recipe uses a pressure cooker to cook the pork until it is fall-apart tender. The result is a flavorful and tender meat that is perfect for wrapping up in pancakes or tortillas.
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Pressure Cooker Moo Shu Pork
Main Ingredients: Pork Tenderloin, Corn Starch, Soy Sauce, Rice Wine
If you prefer a hands-off approach to cooking, try making this dish in a slow cooker. Simply combine all the ingredients in the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful Moo Shu Pork that is perfect for a busy day.
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Slow Cooker Moo Shu Pork
Main Ingredients: Hoisin Sauce, Soy Sauce, Sherry, Sesame Oil, Corn
If you're short on time and don't want to bother with wrapping the filling, try making this stir-fry version of Moo Shu Pork. Simply stir-fry the pork and vegetables with the sauce and serve it over rice for a quick and easy meal. This is a great option for those who want to cut down on carbs.
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Moo Shu Pork Stir-Fry
Main Ingredients: Pork Tenderloin, Low Sodium Soy Sauce, Rice Vinegar
This creative version of Moo Shu Pork features the filling wrapped in rice paper wrappers to resemble dragon boats. The rice paper adds a nice chewy texture to the dish and is a fun way to serve it. This is also a great option for those who are gluten-free or looking for a low-carb option.
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Umami Moo Shu Pork "Dragon Boats"
Main Ingredients: Ground Pork, Cole Slaw Mix, Gingersnap Cookies, Green
With so many different variations of this dish, it's hard to say which one is the best. However, this recipe is a top contender with its perfectly marinated pork, crisp vegetables, and flavorful sauce. The key to making this dish the best is to use high-quality ingredients and to adjust the flavors to your liking.
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Best Moo Shu Pork
Main Ingredients: Pork Tenderloin, Dark Soy Sauce, Rice Wine, Sugar
If you love Moo Shu Pork, you will definitely enjoy it in egg roll form. Simply wrap the filling in egg roll wrappers and fry until crispy for a delicious and creative twist on this classic dish. Serve it with some sweet and sour sauce or hoisin sauce for dipping.
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Moo Shu Pork Egg Rolls
Main Ingredients: Pork, Egg Roll Wrappers, Hoisin Sauce, Soy Sauce
For a fusion twist on this dish, try making it into tacos. Use low-carb tortillas or lettuce leaves as the taco shell and fill it with the traditional Moo Shu Pork filling. You can also add some cheese or avocado for extra flavor and texture. These are perfect for a low-carb or keto-friendly meal.
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Low Carb Moo Shu Pork Tacos
Main Ingredients: Flour Tortillas, Pork, Vegetable Oil, Eggs, Slaw Mix
If you prefer the traditional flavors of Mexican tacos, try making this dish with a Mexican twist. Use corn or flour tortillas instead of pancakes and add some Mexican spices to the pork for a flavorful and unique variation. Top it with some salsa, sour cream, and cilantro for a delicious fusion meal.
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Moo Shu Pork Tacos
Main Ingredients: Hoisin Sauce, Rice Vinegar, Oyster Sauce, Soy Sauce
For another fusion option, try making Moo Shu Pork quesadillas. Simply fill a tortilla with the pork filling and some cheese and cook until crispy. Serve it with some guacamole or salsa for dipping for a tasty and satisfying meal.
Ingredients
For the marinade:
1 lb pork tenderloin, thinly sliced
2 tbsp soy sauce
1 tbsp rice wine
1 tsp cornstarch
For the stir-fry:
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, minced
4 cups shredded cabbage
1 cup shredded carrots
1 cup sliced mushrooms
1 cup sliced bamboo shoots
For the sauce:
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sugar
Instructions
In a bowl, mix together the soy sauce, rice wine, and cornstarch to create the marinade. Add the thinly sliced pork to the marinade and let it sit for 15 minutes.
In a separate bowl, mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and sugar to create the sauce.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated pork and stir-fry until it is cooked through. Remove the pork from the wok and set it aside.
In the same wok, add the garlic and ginger and stir-fry for 30 seconds. Then add the shredded cabbage, carrots, mushrooms, and bamboo shoots. Stir-fry until the vegetables are tender.
Add the cooked pork back into the wok with the vegetables and pour the sauce over everything. Stir-fry for another minute until everything is well-coated and heated through.
Serve the Moo Shu Pork with thin pancakes and let everyone assemble their own rolls at the table.
Additional Tips
If you can't find pre-made thin pancakes, you can use flour tortillas as a substitute.
Feel free to add any other vegetables you prefer, such as bell peppers or snow peas.
To make this dish vegetarian, substitute the pork with tofu or add more vegetables.
For a spicier kick, add some chili flakes or sriracha to the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have the recipe for Moo Shu Pork, it's time to gather your ingredients and give it a try! This delicious Chinese dish is sure to be a hit at your next dinner party or family meal. Enjoy the combination of tender pork, crunchy vegetables, and a flavorful sauce in every bite. So go ahead and impress your loved ones with your cooking skills and savor the taste of this traditional Chinese recipe.
