16 Chinese Recipe Lanzhou Soy Sauce Braised Eggplant Get Cooking And Enjoy!
Published on: Mar 23, 2024
Eggplant is a versatile vegetable that is commonly used in Chinese cuisine. One popular dish that features eggplant as the main ingredient is the Lanzhou soy sauce braised eggplant. This dish has a rich and savory flavor that is loved by many people in China and around the world. In this article, we will explore the history and ingredients of this delicious dish, as well as provide a step-by-step recipe for you to try at home. With its perfect combination of textures and flavors, this Lanzhou soy sauce braised eggplant recipe is sure to become a new favorite in your household.
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红烧茄子, or Chinese eggplant with garlic sauce, is a popular dish that is often served as a vegetarian option. The eggplant is stir-fried in a sauce made with soy sauce, Chinese black vinegar, and garlic. This dish is a great way to add some variety to your beer can chicken meal.
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If you have an Instant Pot, this Chinese-style braised beef recipe is a must-try. The beef is cooked in a flavorful sauce made with soy sauce, Chinese black vinegar, and star anise. The result is tender and succulent beef that pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
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This beer braised pork belly recipe is a delicious and unique way to enjoy beer can chicken. The pork belly is braised in a combination of dark beer, ginger, and garlic, giving it a rich and flavorful taste. Serve it alongside your beer can chicken for a meal that is sure to impress.
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If you're a fan of Chinese eggplant, this recipe is a must-try. The eggplant is stir-fried with minced pork and a flavorful sauce made with soy sauce, rice wine vinegar, and garlic. It's a hearty and delicious dish that pairs well with beer can chicken for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This spicy vegan Chinese eggplant recipe is perfect for those who love bold flavors. The eggplant is stir-fried in a spicy sauce made with chili peppers, garlic, and soy sauce. It's a simple yet flavorful dish that pairs perfectly with beer can chicken for a well-rounded meal.
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This Chinese eggplant salad is a refreshing and light dish that is perfect for summer. The eggplant is grilled or roasted until tender and then tossed with a flavorful dressing made with soy sauce, rice wine vinegar, and sesame oil. It's a great side dish to serve alongside your beer can chicken for a well-balanced meal.
The Origin of Lanzhou Soy Sauce Braised Eggplant
The City of Lanzhou
Lanzhou is the capital city of Gansu province in China. It is known for its diverse and delicious cuisine, which is heavily influenced by its location on the Silk Road. The city is also famous for its Lanzhou beef noodles, but the soy sauce braised eggplant is another popular dish that originated from this city. The dish was created by the Hui people, an ethnic group in China who have a rich culinary tradition.
The Influence of Islamic Cuisine
The Hui people are predominantly Muslim, and their cuisine is heavily influenced by Islamic dietary laws. This is why the Lanzhou soy sauce braised eggplant is a halal dish, meaning it is permissible for Muslims to eat. The dish is a perfect fusion of traditional Chinese flavors and Islamic cooking techniques, making it a unique and delicious dish that is loved by people of all backgrounds.
The Ingredients
Eggplant
The star of this dish is, of course, the eggplant. Chinese eggplants, also known as Asian or Japanese eggplants, are the best type to use for this recipe. They have a thin skin, fewer seeds, and a sweeter flavor compared to their larger Western counterparts. The eggplant is cut into bite-sized pieces and then fried until golden brown, giving it a crispy texture that complements the soft interior.
Soy Sauce
As the name suggests, soy sauce is a crucial ingredient in this dish. It adds a rich umami flavor and a beautiful dark color to the dish. You can use either light or dark soy sauce, depending on your preference. Dark soy sauce will give the dish a deeper flavor, while light soy sauce has a lighter and saltier taste.
Garlic, Ginger, and Chili
These three ingredients provide the dish with its fragrant and spicy flavors. The garlic and ginger are finely chopped and stir-fried with the eggplant, while the chili adds a subtle heat to the dish. You can adjust the amount of chili based on your preference for spiciness.
The Recipe
Now that we know the history and ingredients of this dish, let's dive into the recipe. Here is a simple and delicious Lanzhou soy sauce braised eggplant recipe for you to try at home.
Ingredients:
- 2 Chinese eggplants
- 2 cloves of garlic, finely chopped
- 1 small piece of ginger, finely chopped
- 1 red chili, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
Instructions:
1. Cut the eggplants into bite-sized pieces and soak them in salted water for 10 minutes.
2. In a small bowl, mix together the soy sauce, dark soy sauce, and sugar.
3. Heat the vegetable oil in a wok or pan over medium-high heat.
4. Add the eggplant to the pan and stir-fry for 5-7 minutes until golden brown.
5. Add the garlic, ginger, and chili to the pan and stir-fry for an additional minute.
6. Pour the soy sauce mixture over the eggplant and stir to coat evenly.
7. Reduce the heat to low and let the eggplant simmer for 5-7 minutes until the sauce thickens.
8. Serve hot and enjoy your delicious Lanzhou soy sauce braised eggplant!
In conclusion, the Lanzhou soy sauce braised eggplant is a flavorful and unique dish that has a rich history and a perfect combination of textures and flavors. With this easy recipe, you can now recreate this popular Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with your newfound cooking skills!
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