20 Chinese Recipe Lanzhou Soy Sauce Braised Taste The Magic Today!
Published on: Mar 23, 2024
Lanzhou soy sauce braised is a traditional Chinese recipe that originated in the city of Lanzhou, located in the Gansu province of China. This delicious dish has been passed down through generations and has become a staple in Chinese cuisine. The combination of rich soy sauce, tender meat, and fragrant spices creates a mouth-watering flavor that is sure to please any palate. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken is a classic dish that is loved by many, but have you ever tried using beer to braise pork belly? This Chinese-style recipe infuses the rich flavors of beer with tender and juicy pork belly for a mouth-watering dish that will leave you wanting more.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, Chinese five-spice powder, and garlic. After marinating for at least an hour, the pork belly is then braised in a combination of beer, ginger, and star anise. The result is a tender and flavorful pork belly that is perfect for pairing with some steamed rice and vegetables.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're looking for a twist on traditional beer can chicken, then look no further than this Chinese-style beer braised pork belly recipe. With a combination of savory and sweet flavors, this dish is sure to be a hit with your family and friends.
The key to this recipe is the use of dark beer to braise the pork belly. The dark beer adds depth and richness to the dish, while also tenderizing the meat. Along with the beer, hoisin sauce and honey are added for a touch of sweetness, while soy sauce and rice vinegar bring in the classic flavors of Chinese cuisine. Serve this dish with some stir-fried vegetables and you have a complete and delicious meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're short on time but still want to enjoy the flavors of a traditional Chinese braised dish, then this Instant Pot recipe is perfect for you. With the help of a pressure cooker, this dish comes together in under an hour, making it a great option for busy weeknights.
The key to getting tender and flavorful beef in this dish is to use a marbled cut of beef such as chuck or brisket. The beef is marinated in a mixture of soy sauce, rice vinegar, and Chinese cooking wine before being cooked in the Instant Pot with star anise and cinnamon sticks. The result is a tender and flavorful beef that is perfect for serving over some noodles or rice.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
If you're looking for a gluten-free option for your beer can chicken meal, then this Chinese chicken, vegetables, and rice bowl is perfect for you. With a combination of fresh and flavorful ingredients, this dish is not only delicious but also healthy.
The star of this dish is the Chinese-style chicken that is marinated in a mixture of gluten-free soy sauce, honey, and garlic. The chicken is then cooked with a variety of vegetables such as broccoli, bell peppers, and carrots before being served over a bed of rice. This dish is not only gluten-free but also customizable with your favorite vegetables.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
Eggs are a staple in Chinese cuisine, and this braised soy sauce egg dish is no exception. With a rich and savory sauce, these eggs are perfect for serving as a side dish or as a topping for rice or noodles.
To make this dish, start by boiling eggs and peeling them. The eggs are then braised in a mixture of soy sauce, star anise, and sugar for a rich and flavorful sauce. The longer the eggs are left to braise, the more flavorful they become. Serve these eggs on their own or as a topping for your favorite Chinese dish.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
For a quick and easy one-pot meal, try this Chinese soy sauce chicken recipe. With minimal prep and cooking time, this dish is perfect for busy weeknights when you want a flavorful and satisfying meal.
The key to this dish is using bone-in chicken thighs for maximum flavor. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese cooking wine before being cooked with garlic and ginger. The result is a tender and flavorful chicken that is perfect for serving with some steamed vegetables and rice.
If you love the flavors of sweet and sour chicken, then you have to try this Chinese orange chicken recipe. With a tangy and flavorful sauce, this dish is a crowd-pleaser and is sure to become a regular on your dinner rotation.
The key to this dish is the orange sauce that is made with a combination of orange juice, soy sauce, honey, and rice vinegar. The chicken is coated in a cornstarch and egg mixture before being fried and then tossed in the orange sauce. Serve this dish with some steamed rice and you have a delicious and satisfying meal.
If you're looking for a healthier alternative to traditional beef and broccoli dishes, then this Chinese beef and broccoli recipe is perfect for you. With a flavorful sauce and tender beef, this dish is sure to be a hit with your family.
The key to this dish is using lean beef and a lighter sauce made with oyster sauce, soy sauce, and chicken broth. The beef is marinated in a cornstarch and egg white mixture before being stir-fried with broccoli. Serve this dish over some rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
If you're a fan of sticky and sweet meats, then this Chinese sticky pork belly recipe is a must-try. With a combination of sweet and savory flavors, this dish is perfect for a weekend dinner or special occasion.
The key to getting that crispy and sticky exterior on the pork belly is to cook it in the oven before adding it to the sauce. The sauce is made with a combination of hoisin sauce, honey, and Chinese cooking wine for a rich and flavorful glaze. Serve this dish with some steamed vegetables and rice for a complete meal.
Fried rice is a staple in Chinese cuisine, and this Chinese fried rice recipe is no exception. With a flavorful combination of vegetables and protein, this dish is perfect for a quick and easy meal.
The key to getting the perfect fried rice is to use day-old rice for a drier and firmer texture. The rice is then stir-fried with a combination of eggs, vegetables, and protein such as chicken or shrimp. Serve this dish on its own or as a side dish to your favorite Chinese entree.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try these Chinese-style chicken thighs. With a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, these chicken thighs are packed with flavor and are perfect for a weeknight dinner.
The chicken is marinated in the sauce before being baked in the oven, resulting in juicy and flavorful chicken. Serve this dish with some steamed vegetables and rice for a complete meal.
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Soy Sauce Chicken
Main Ingredients: Chicken, Hardboiled Eggs, Beancurd, Spring Onion
If you're a fan of traditional Chinese dishes, then you have to try this soy sauce chicken recipe. With a simple marinade and cooking process, this dish is perfect for a quick and easy meal.
The chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and sugar for a few hours before being cooked in a pot on the stove. The result is a tender and flavorful chicken that is perfect for serving with some rice and vegetables.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want to make it at home, then try this Instant Pot Chinese BBQ spareribs recipe. With the help of a pressure cooker, these ribs come out tender and flavorful, just like the ones you get at your favorite Chinese restaurant.
The key to getting tender ribs in a short amount of time is to use the Instant Pot to cook them. The ribs are coated in a Chinese BBQ sauce made with hoisin sauce, honey, and rice vinegar before being cooked in the Instant Pot. Serve these ribs with some rice and steamed vegetables for a delicious and satisfying meal.
If you're looking for a hearty and comforting dish, then this Chinese beef stew recipe is perfect for you. With a combination of tender beef, flavorful broth, and vegetables, this stew is sure to warm you up on a cold day.
The beef is marinated in a mixture of soy sauce, Chinese cooking wine, and five-spice powder before being cooked in a pot with carrots, potatoes, and onions. The result is a flavorful and hearty stew that is perfect for serving with some rice or noodles.
For a healthier alternative to traditional Chinese chicken and broccoli dishes, try this recipe that is made with a lighter sauce and lean chicken breast. With a combination of savory and sweet flavors, this dish is sure to be a hit with your family.
The chicken is marinated in a mixture of soy sauce, honey, and garlic before being stir-fried with broccoli and bell peppers. The sauce is made with oyster sauce, soy sauce, and chicken broth for a lighter and healthier option. Serve this dish with some rice for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese BBQ spareribs, then this recipe is for you. With a combination of sweet and savory flavors, these ribs are sure to be a hit at your next dinner party or family gathering.
The key to getting that crispy exterior on the ribs is to broil them in the oven after they have been cooked in a Chinese BBQ sauce made with hoisin sauce, honey, and rice vinegar. Serve these ribs with some rice and steamed vegetables for a delicious and satisfying meal.
If you're looking for a simple and flavorful rib recipe, then these Chinese spare ribs are perfect for you. With minimal ingredients and prep time, these ribs are perfect for a quick and easy meal.
The key to getting tender and juicy ribs in a short amount of time is to use the Instant Pot. The ribs are cooked in a Chinese-style sauce made with hoisin sauce, soy sauce, and rice vinegar, and then broiled for a few minutes to get that crispy exterior. Serve these ribs with some rice and vegetables for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're a fan of adventurous meats, then this Chinese-style braised pork feet recipe is perfect for you. With a unique combination of flavors and textures, this dish is sure to be a talking point at your next dinner party.
The pork feet are braised in a mixture of soy sauce, Chinese cooking wine, and five-spice powder before being cooked in a pot on the stove. The result is a tender and flavorful meat that is perfect for pairing with some steamed rice and vegetables.
If you're looking for a simple and comforting soup, then this Chinese egg drop soup is perfect for you. With minimal ingredients and cooking time, this soup is perfect for a quick and easy meal.
The key to getting that perfect egg drop texture is to slowly pour the beaten eggs into the soup while stirring. The soup is made with chicken broth, cornstarch, and soy sauce for a simple and flavorful broth. Serve this soup as an appetizer or as a light meal.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
If you're looking for a twist on traditional Chinese dishes, then this Chinese spiced beef and mushroom pie is perfect for you. With a flaky and flavorful crust and a rich and savory filling, this dish is sure to impress.
The crust is made with a combination of flour, butter, and Chinese five-spice powder for a unique and delicious flavor. The filling is made with ground beef, mushrooms, and soy sauce for a rich and savory filling. Serve this pie with some steamed vegetables for a complete and satisfying meal.
The History of Lanzhou Soy Sauce Braised
The Origins
The origins of Lanzhou soy sauce braised can be traced back to the Tang Dynasty, which ruled China from 618 to 907 AD. It is said that the Emperor of the Tang Dynasty was a big fan of this dish and often requested it for his meals. The dish was originally called "Lanzhou braised beef" and was only made with beef, but over time, other meats such as pork and lamb were also added to the recipe.
The Influence of Lanzhou's Geography
The city of Lanzhou is located at the crossroads of several important trade routes, making it a hub for cultural exchange and the blending of different culinary traditions. This has greatly influenced the development of Lanzhou soy sauce braised, as ingredients and cooking techniques from various regions were incorporated into the dish, making it a unique fusion of flavors.
The Cultural Significance
Lanzhou soy sauce braised is not just a delicious dish, but it also holds cultural significance for the people of Lanzhou. It is often served at special occasions such as weddings and festivals, symbolizing good luck and prosperity. In addition, the dish is also a way for families to pass down their traditions and heritage to future generations.
The Recipe
Now that we have explored the history of Lanzhou soy sauce braised, let's take a look at the recipe.
Ingredients
1 pound of beef, cut into bite-sized pieces
1 onion, chopped
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1/4 cup of soy sauce
2 tablespoons of dark soy sauce
2 tablespoons of rice wine
1 star anise
1 cinnamon stick
1 tablespoon of brown sugar
1 cup of water
Green onions and sliced chili peppers for garnish
Instructions
In a large pot, heat the vegetable oil over medium-high heat.
Add the beef and cook until browned, then remove from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until fragrant.
Add the browned beef back into the pot and stir to combine with the onion mixture.
Pour in the soy sauce, dark soy sauce, rice wine, star anise, cinnamon stick, brown sugar, and water.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.
Once the beef is tender and the sauce has thickened, remove from heat.
Serve the Lanzhou soy sauce braised over rice, garnished with green onions and sliced chili peppers.
Experience the Deliciousness of Lanzhou Soy Sauce Braised
Lanzhou soy sauce braised is a dish that not only tantalizes the taste buds but also offers a glimpse into the rich history and culture of China. With its bold flavors and tender meat, it is sure to become a favorite in your household. So why not give this traditional Chinese recipe a try and experience the deliciousness for yourself?
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